How To make Steamed Chocolate Pudding with Cream Sauce

Ingredients
3
tablespoon
butter
2/3
cup
sugar
1
each
egg
1
cup
milk
2 1/2
cup
flour
4 1/2
teaspoon
baking powder
2 1/2
squares
bitter chocolate
1/4
teaspoon
salt
 
 

CREAM
SAUCE:

1/4
cup
butter
1
cup
powdered sugar
1/4
cup
heavy cream
1/2
teaspoon
vanilla

Directions:
Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours.
Serve with cream sauce.
CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.