MOIST CHOCOLATE CAKE (Mas bongga with CARAMEL)
MOIST CHOCOLATE CAKE
4 cups all-purpose flour
1½ cups cocoa powder
1 tbsp. baking powder
1 tbsp. baking soda
2 tsps. salt
1000 grams/ ml water
4 cups brown sugar
2 whole eggs
1 cup corn oil
¼ cup white vinegar
Caramel icing:
4 tall cans evaporated milk
½ cup cornstarch
1¼ cup brown sugar
8 egg yolks
225g butter
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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Eid Special Moist Chocolate Cake Recipe by Food Fusion
This Eid makes the best Moist Chocolate Cake at home. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
Written Recipe:
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Steps:
00:00 Moist Chocolate Cake
00:17 Prepare chocolate cake
02:15 Prepare chocolate syrup
02:29 Prepare chocolate frosting
03:08 Assembling
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
MOIST CHOCOLATE CARAMEL CAKE ! That Melts in Your Mouth! Simple and Delicious recipe
Hello everyone.Today I'm sharing with you Chocolate Caramel Cake Recipe. How to Make Chocolate Caramel Cake step by step. Do you like CHOCOLATE CARAMEL CAKE? Leave me a comment if you had tried Chocolate Caramel Cake , and tell me what other Cookies or Cake recipes you would like to see.
#ChocolateCake #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กช็อกโกแลตคาราเมล ขั้นตอนอาจจะหลายขั้นตอน แต่รับรองว่าจะเป็นเค้กช็อกโกแลต ที่คุณทานแล้ว จะอยากทานอีก ใครทานเป็นต้องติดใจเค้กช็อกโกแลต สูตรนี้ ใครที่ชอบทานเค้กช็อกโกแลต ลองมาทำเค้กช็อกโกแลตคาราเมลกันดูนะคะ
???? กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม ????
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
???? The Cake
80 g cake flour
25 g cocoa powder
45 g sugar
40 g vegetable oil
50 g milk
4 egg yolks (L)
1 tsp Vanilla extract
4 egg whites
70 g sugar
1/4 teaspoon salt
----------------------------------------
???? Caramel
300 g sugar
50 g water
80 g unsalted butter
1/4 teaspoon salt
250 g hot whipping cream (preheat before use)
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100 g Roasted Peanuts (unsalted)
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???? Caramel Whipped Cream
300 g whipping cream
20 g icing sugar
80 g caramel
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???? Chocoalte Ganache
170 g Chocolate
150 g whipping cream
10 g butter
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????cocoa syrub
50 g sugar
50 g hot water
1 tsp cocoa powder
1 tsp instant coffee
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Cake mould 7 inch diameter
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How To Bake
- Bake at 160 degrees for 40-45 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ♥️
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???? สูตรเค้กช็อกโกแลตคาราเมล
???? ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงโกโก้ 25 กรัม
น้ำตาล 45 กรัม
น้ำมัน 40 กรัม
นมสด 50 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 70 กรัม
เกลือ 1/4 ช้อนชา
----------------------------------------
???? คาราเมล
น้ำตาล 300 กรัม
น้ำเปล่า 50 กรัม
เนยสด 80 กรัม
เกลือ 1/4 ช้อนชา
วิปปิ้งครีม 250 กรัม (ตั้งไฟให้ร้อนก่อนนำมาใช้)
-------------------------------------------
ถั่วลิสงคั่ว 100 กรัม
-------------------------------------------
????วิปปิ้งครีมรสคาราเมล
วิปปิ้งครีม 300 กรัม
น้ำตาลไอซิ่ง 20 กรัม
คาราเมล 80 กรัม
---------------------------------------
????กานาซ
ช็อกโกแลต 170 กรัม
วิปปิ้งครีม 150 กรัม
เนยสด 10 กรัม
-------------------------------------
????น้ำเชื่อมสำหรับพรมเค้ก
น้ำตาล 50 กรัม
น้ำร้อน 50 กรัม
ผงโกโก้ 1 ช้อนชา
ผงกาแฟ 1 ช้อนชา
----------------------------------
พิมพ์อบขนาด 7 นิ้ว
วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 40-45 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️