How To make Fudge Filled Nutty Oatmeal Bars
1 cup butter,
softened
2 cups dark brown sugar :
packed
2 eggs
2 teaspoons vanilla extract
1 teaspoon powdered instant coffee
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups toasted walnuts chopped
Chocolate filling: 1 tablespoon butter
4 ounces unsweetened baking chocolate, :
broken into pieces
1/2 cup sugar
1 14 ounce can sweetened condensed milk (Eagle Brand
type) 2 teaspoons vanilla extract
Preheat oven to 350 degrees. Beat together butter and brown sugar until creamy. Add eggs, vanilla and instant coffee. Beat well. Stir together oats, flour, baking soda, salt and 1 cup walnuts. Gradually add oat mixture to butter mixture, beating well until blended (batter will be stiff, stir by hand if necessary at this point). Remove 2 cups of the dough and set aside. Press remaining dough into bottom of 15 1/2 by 10 1/2 inch jelly roll pan.
For filling: In medium saucepan over low heat, melt butter. Add chocolate. Cook, stirring, until smooth. Stir in sugar and sweetened condensed milk. Cook, stirring constantly, until mixture thickens and sugar is dissolved. Remove from heat. Stir in vanilla. Spread chocolate filling over crust in jelly roll pan. Sprinkle reserved dough over filling. Sprinkle remaining 1/2 cup walnuts over all. Bake 25 minutes or until top is golden brown. Cool completely in pan on wire rack. Serve cut into bars
How To make Fudge Filled Nutty Oatmeal Bars's Videos
Healthy Chocolate Bark | Chocolate Bark with Roasted Nuts and Seeds | Zeel's Kitchen
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To get this complete recipe with instructions and measurements, check out :
Ingredients:
Dark chocolate - 2 cup, chopped
Almonds - ¼ cup
Peanuts - ⅛ cup
Sunflower seeds - 2 tbsp
Pumpkin seeds - 2 tbsp
Sesame seeds - 1 tbsp
Flax seeds - 1 tsp
Butter paper - 1 piece
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Healthy Chocolate Bark is made from good quality dark chocolate and loaded with the goodness of roasted nuts and seeds. Whenever you are craving some sweets but looking for some healthy bytes, you must try this Healthy Chocolate Bark.
Making the Healthy Chocolate Bark is an effortless recipe and does not ask for any special skills. Melt the chocolate, add roasted nuts and seeds of your choice, spread it evenly, sprinkle some more nuts and seeds, set it, cut it and enjoy it as a healthy quick meal option. These barks are an excellent option for those who love chocolates but prefer to eat consciously.
Everyone loves to eat chocolates (a few are exceptional ) and craves them. So let's make a wise choice about how to eat them. Try to get some good quality dark chocolate and prepare them. Nuts and seeds in these recipes add a nice crunch to it and their health benefits too. If your kids are not taking nuts and seeds in the original form and they love to eat chocolate occasionally, you can try this healthy chocolate bark recipe for them.
This Chocolate Bark with Roasted Nuts and Seeds is one of the best gifting options. You can modify it according to the liking or preferences of the other person and gift it on a special occasion. So on this Mother's Day, make some Healthy Chocolate Barks of your mother's choice and surprise your mother.
Tips:
You can increase or decrease the number of nuts and seeds as per your liking.
Replace these nuts and seeds with your fav nuts, seeds, or dried fruits.
Dry roasting is required to remove moisture parts, as moisture spoils the chocolate.
It is a healthy option to satisfy your sweet tooth.
Modify this recipe as per liking and gift to your loved one.
REVEL BAR / OATMEAL BARS -REQUEST RECIPE | KUSINA NI TERE
#kusinanitere #revelbars #oatmealbars
Hello mga kabayan ????
I’m Tere and welcome sa aking kusina..kung bago ka sa channel ko, pls subscribe and sana magustuhan nio and video na to ????
Taralets mag bake na tayo ????
INGREDIENTS:
2eggs
1/2brown sugar
1/2white sugar
1/4powdered milk (any brand)
150ml veg oil
1cup condense milk
1tsp salt
vanilla extract
1cup flour
500grams instant oatmeal
1/3 cup chopped walnuts
150grams dark chocolate
75-80 grams heavy cream
remaining condensed milk
baked at 350 degrees for 35 mins.
thanks ????
just 3 ingredients, quick treats for your family, no sugar, no baking! no flour !melts in your mouth
just 3 ingredients, quick treats for your family, no sugar, no baking! no flour !melts in your mouth !
Ingredients:
1 and 1/4 cup of dates (300g)
1 and 1/3 cup of peanuts (200g)
100 g of white chocolate -with no sugar- (you can also use dark chocolate)
some sesame seeds (optional)
dark chocolate for garnish (optional)
enjoy it !
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What this dietitian eats for breakfast
My breakfast box for overnight oats!
As someone who struggles to make breakfast every morning, overnight oats are one of the easiest ways for me to get in a satisfying and delicious meal! I’ve tried many overnight oats recipes, but this is one of my favorites.
Overnight oats is typically made in a mason jar, but I often found it difficult to mix the ingredients together, especially when I used my small mason jar. Once I prepared my overnight oats in my snack box, I never looked back! Not only is it portable, but it’s also easier to mix and saves me time in the morning by allowing me to store toppings in the same container but separately from the oats. *Snack container listed on my Amazon storefront*
Recipe:
- 1/2 cup oats
- 1/4 c plain Greek yogurt
- 1 tbsp chia seeds
- 3/4-1 tbsp maple syrup
- 1/4 tsp vanilla extract
- 1/2 cup almond milk (or whichever milk you prefer!)
- Cinnamon
Topping:
- Diced apples
- Chopped pecans
- Drizzle of maple syrup
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No-Bake Fudgy LOWER Fat Chocolate Oatmeal Cookies: Gluten-Free & Vegan Friendly with LOTS of Flavor
No-bake chocolate oatmeal cookies taste like chocolate peanut butter fudge with oats. This much lower fat version has lots of flavor from a variety of sugar. Add chopped dried fruit, coconut, and/or nuts for a SUPER indulgent chocolate granola bar!! YES, please!! Great for kids and adults alike!
No-Bake Chocolate Oatmeal Cookies Recipe Link:
Blog Link:
Instagram:
Pinterest:
Content Time Markers:
00:00 Summary of this recipe & key ingredients
00:58 Visual of ingredients, prepare pan, & oats
02:53 Cook chocolate mixture over the stove (TIPS!)
05:33 QUICKLY stir in remaining ingredients & drop mounds on lined cookie sheet
07:07 Reshape cookie mounds if desired & refrigerate 45 minutes- 1 hour to firm
07:28 Final product with close-ups of texture & internal view
Thanks for your support in watching, subscribing, & liking!
Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
Oatmeal Fudge Bars - Pinterest WIN!
Test and Review of Oatmeal Fudge Bars recipe I found on Pinterest :
I only added 2/3 cup of sugar and subbed 1 cup whole wheat pastry flour for the all-purpose. These were really good!