7 oz Marshmallow Cream; (1 jar) 1 1/2 c Sugar 2/3 c Evaporated Milk 1/4 c Butter 1/4 t Salt 1 1/2 c Mint-Chocolate Chips;Nestles 1/2 c Chopped Nuts 1 t Vanilla Extract In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.
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Hershey's rich Old Fashioned fudge// Like grandma made!