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How To make Fudge Filled Cupcakes
2/3 c Semi-sweet chocolate chips
6 oz Butter
1 1/4 ts Vanilla extract
4 Eggs; large
1 1/2 c Sugar
1 c All-purpose flour
Filling: 8 oz Cream cheese, softened
1/4 c Sugar
1 Egg, beaten; large
1/2 c Semi-sweet chocolate chips
Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.
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ULTIMATE CHOCOLATE FUDGE CUPCAKES | Holland's Cakes
Who doesn't love chocolate cupcakes!
Recipe:
175g self raising flour
150g sugar
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150ml vegetable oil
150ml milk
2 eggs
1 tsp vanilla
2 tbsp golden syrup
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Chocolate Cupcakes Recipe | How to Make Chocolate Cupcakes
Learn how to make the best chocolate cupcakes – super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better than any store bought cake mix.
Printable Recipe:
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12-14 cupcakes
For the cupcakes:
1 cup (125g) All-purpose flour
1/3 cup (40g) Cocoa powder
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1 large Egg
1 cup (200g) Sugar
1/2 cup (120ml) Buttermilk
1/3 cup (80ml) Vegetable oil
1/2 cup (120ml) Coffee
1 teaspoon Vanilla extract
For the frosting:
1/2 cup (115g) Butter, softened
1/3 cup (40g) Cocoa powder
1¾ cups (220g) Powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream
1/4 teaspoon Salt
Directions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside.
3. In a separate bowl whisk all wet ingredients.
4. Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix.
5. Scoop the batter into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
6. Make the buttercream: In a large bowl, beat butter until fluffy. Add cocoa powder and. beat until combined. Beat in powdered sugar, one cup at a time, beating in between. Add vanilla extract, heavy cream and beat until incorporated. Transfer to a piping bag, pipe onto the cupcakes.
7. Sprinkle some chocolate sprinkles.
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Chocolate Fudge Frosting TWO Ways! To popular delicious very easy recipes! Chocolate Cake Frosting
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INGREDIENTS:
RECIPE No. 1 - Makes 3 Cups
260g Dark Chocolate
130g Unsalted Butter
100g Powdered Sugar
2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
200ml Whipping/Heavy Cream
____
RECIPE No. 2 - makes 1 and 1/2 Cups
250g Dark Chocolate (OR Milk Chocolate)
200g Cream - any cream
50g Confectioner's Sugar
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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Nutella Fudge Cupcakes! Small Batch Cupcake Recipe by Cupcake Addiction
For the printable recipe click here:
Nutella Fudge Sundae CUPCAKES?! Ohhhhh yeah - these are EVERYTHING you're imagining right now, and more!
This awesome small batch recipe makes just 6 cupcakes but can easily be doubled, tripled or even more.
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Ingredients:
For the cake batter
30g / 1oz Cocoa (unsweetened)
1 X-large (or large) egg
120g / 4oz self raising flour (or you can use plain / all purpose flour and add 1tsp baking powder as a rising agent)
120g / 4oz superfine (caster) sugar
65g / 2.5oz butter (I used salted but you can use unsalted and add a pinch of salt)
1 good tablespoon of Nutella
1/2 tsp vanilla
2tbsp oil (olive or vegetable are best but any will do)
1/3 cup water
PLUS additional Nutella to fill the cakes with :)
For the Ganache
100g / 3.5oz dark chocolate
50ml / 2oz cream (whipping cream or pouring cream are fine here)
For the frosting:
300g / 11oz powdered sugar
100g / 3 3/4oz butter (I used salted but you can use unsalted and add a pinch of salt)
1tsp vanilla essence
2tbsp Nutella
Tools:
Sharp knife
Cupcake Wrapperes
Ice Cream Scooper
Electric mixer
Cupcake tray
Piping bags
Open piping tips
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CHOCOLATE FUDGE CUPCAKES
Chocolate is the best thing ever! It can be added to any dessert to make it even more delicious, so how about some delicious chocolate fudge cupcakes topped with chocolate buttercream? Not enough chocolate? Add some chocolate chips on top!
Check out the written recipe here
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Mama’s fudge filling recipe tutorial for cupcakes
Mama’s fudge filling
1 cup butter
3 cups granulated sugar
1 cup cocoa powder
1/2 tsp salt
1 cup milk
Melt butter in sauce pan. Add sugar, salt, milk, and sift in cocoa powder. Cook on medium low stirring constantly for 20 minutes or until smooth and sugar is dissolved.
Cool completely before using as cupcake filling or use as an ice cream topper.
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