How To make Fudge Cupcakes
1 cup boiling water
1 cup dates
1 teaspoon soda
1 cup sugar
1/2 cup shortening
1 egg
1 teaspoon vanilla
2 cups flour
4 tablespoons cocoa
1/4 teaspoon salt
1/2 cup nuts
1 6 ounces bag semi-sweet chocolate chips
Pour boiling water over 1 cup cut dates and the soda. Add sugar, shortening, egg (slightly beaten) and vanilla. Mix flour, cocoa, salt, nuts and chocolate chips into mixture. Fill cupcake tins or papers about 2/3 full. Bake at 375 degrees for 20 to 24 minutes. Makes 20 to 24 cupcakes. Frost, if desired.
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How To make Fudge Cupcakes's Videos
Nutella Fudge Cupcakes! Small Batch Cupcake Recipe by Cupcake Addiction
For the printable recipe click here:
Nutella Fudge Sundae CUPCAKES?! Ohhhhh yeah - these are EVERYTHING you're imagining right now, and more!
This awesome small batch recipe makes just 6 cupcakes but can easily be doubled, tripled or even more.
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Ingredients:
For the cake batter
30g / 1oz Cocoa (unsweetened)
1 X-large (or large) egg
120g / 4oz self raising flour (or you can use plain / all purpose flour and add 1tsp baking powder as a rising agent)
120g / 4oz superfine (caster) sugar
65g / 2.5oz butter (I used salted but you can use unsalted and add a pinch of salt)
1 good tablespoon of Nutella
1/2 tsp vanilla
2tbsp oil (olive or vegetable are best but any will do)
1/3 cup water
PLUS additional Nutella to fill the cakes with :)
For the Ganache
100g / 3.5oz dark chocolate
50ml / 2oz cream (whipping cream or pouring cream are fine here)
For the frosting:
300g / 11oz powdered sugar
100g / 3 3/4oz butter (I used salted but you can use unsalted and add a pinch of salt)
1tsp vanilla essence
2tbsp Nutella
Tools:
Sharp knife
Cupcake Wrapperes
Ice Cream Scooper
Electric mixer
Cupcake tray
Piping bags
Open piping tips
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Chocolate Fudge Cupcake Recipe By Teamwork Food
Ingredient:
- 1cup all purpose flour
- 1/2cup cocoa powder
- 1tsp baking powder
- ¼tsp salt
- 1cup caster sugar
- 1/2cup oil
- 1tsp vanilla essence
- 3eggs
- 1/2cup chopped chocolate
Method:
- preheat oven to180c/350f and use muffin pan line with paper cups
- In a bowl, mix flour, cocoa powder, baking powder and salt and keep aside
- In a large bowl, whisk together sugar and oil for 2 minutes, add vanilla and mix well
- add eggs, one at a time, beat well after each addition
- add flour mixture and beat well
- add chocolate chip and mix well
- bake in preheated oven for 20 minutes
- let cool in pan on rack for 10minutes. Remove from pan and lrt cool completely on rack
Try this delicious recipe
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Chocolate Fudge Cupcake|Homemade Chocolate Cupcake recipe by let's_learn_together
Amazing mouthwatering chocolate cupcakes with chocolate buttercream icing recipe. Make them, and you will fall in love with them. #HappyCookingToYou
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Fews points keep in mind for cupcakes.
????Eggs must be at room temperature. Otherwise, it will not become fluffy, and mixture will be wasted at the end.
????Butter+Chocolate mixture must be at room temperature before adding into fluffy eggs mixture
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Must try and share your views with us.
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#cupcakes #food #cookingchannel #cakes #chocolatecake #chocolatefudgerecipe #fudgeebarcake #chocolatefudge #baking #recipe #views #cookingvideo
Easy, Creamy.. Vanilla Fudge | Cupcake Jemma
You know that delicious chewy fudge that you get in the supermarket that you pop on top of your favourite ice cream and cakes? WELL, it's so easy to make and Jemma is gonna show you how!
24 x 16 container (or whatever you have to hand).
400g Condensed Milk
150g Milk
330g Demerara Sugar
120g Light Brown Sugar
120g Unsalted Butter
1 tsp Vanilla
Generous Pinch of Salt
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How to make Chocolate Fudge Cupcakes
Learn how I make chocolate cupcakes every single time with this recipe and method!
INGREDIENTS
For the Cupcakes
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup cocoa powder
1 cup boiling water
2 teaspoon vanilla
2 teaspoon baking powder
1 and 1/3 cup flour
1/4 teaspoon salt
For the Fudge Frosting
1/2 cup butter
1/3 cup milk
3 cups icing sugar
2 teaspoon vanilla essence
1/4 teaspoon salt
2/3 cup cocoa powder
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Videography by: Shazia Hassan
Chocolate Fudge Cupcakes!
Chocolate fudge cupcakes ❤️???? Recipe below ????
Day FOUR of my TEN DAYS OF CUPCAKES and it’s time for the most chocolatey and indulgent cupcakes that ever did exist… these beauties.
???? Recipe ????
Cupcakes
▪️100g dark chocolate
▪️100g unsalted butter
▪️1tsp instant coffee
▪️75ml boiling water
▪️100g plain flour
▪️20 g cocoa powder
▪️1tsp baking powder
▪️200g light brown sugar
▪️2 medium eggs
▪️75ml buttermilk
▪️1/2 tsp vanilla extract
Frosting
▪️150g unsalted butter
▪️300g icing sugar
▪️35g cocoa powder
▪️1/2 tsp vanilla extract
▪️75-100ml evaporated milk
???? Method ????
Cupcakes
▪️Preheat your oven to 180ºC/160ºC fan and get 12 cupcake cases ready
▪️Add the chocolate and butter to a bowl and melt together until smooth
▪️Dissolve the coffee in the water, and then add to the chocolate butter mixture
▪️Add the flour, cocoa powder, baking powder and sugar to a bowl and whisk together
▪️Add the melted chocolate mixture and combined
▪️Add the eggs and buttermilk and vanilla and mix
▪️Spoon into the cases so it's even and bake for 20 minutes
▪️Once the cakes are baked, leave to cool fully
Frosting
▪️Beat the butter on its own for several minutes
▪️Add the icing sugar and cocoa powder and mix
▪️Add in the vanilla extract and gradually mix in the evaporated milk, beating on a high speed
▪️Pipe the frosting onto the cupcakes however you fancy and decorate with sprinkles
Come back tomorrow for day five of my Ten Days of Cupcakes! ????❤️
Find the full recipe here - ❤️???? #janespatisserie #chocolatecake #cake #shorts