How To make Fudge Brownie Pie(Rice)
1 c Sugar
1/2 c Butter or margarine,
-melted 2 Eggs
1/2 c All-purpose flour
1/3 c Unsweetened baking cocoa
1/4 ts Salt
1 t Vanilla extract
1/2 c Chopped pecans Whipped
-cream, optional -Strawberries, optional
In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into a greased 9-in. pie pan. Bake at 350! for 25-30 minutes or until almost set. Serve with servings. From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Fudge Brownie Pie(Rice)'s Videos
FUDGE BROWNIE PIE RECIPE ????????
Fudge browni recipe ????????
-- Ingredients :
1 pie crust
1 cup flour
3 oz unsweetened chocolate ( melted )
2 oz semisweet chocolate ( melted )
3 eggs
8 tbsp melted butter
2 cups granulated sugar
1 tbsp vanilla extract
1/3 cup cocoa powder
-- Preparation :
-Preheat your oven to 350°F
-Melt your chocolates and butter until smooth
-Mix the rest of your ingredients and whisk until well combined!
-Pour into your prepared pie crust
-bake for 25 minutes, then cover the edges of the pie crust with foil to protect from burning
-Bake for an additional 40 minutes
Let cool, serve and enjoy!
Easy to make and easier to eat
#browni
#easyrecipe
#succulentbite
Pecan Brownie Pie
For a fresh twist on a classic brownie recipe for the holidays, we love this Pecan Brownie Pie made with rich, decadent and delicious chocolate baked into a buttery crust. Swap vanilla with bourbon or cognac for an added twist to this pecan filled dessert. Recipe tip: For crunchier pecans in your pie, toast the pecans in the oven at 350°F for 10 minutes and cool before folding into your pie filling.
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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FUDGE BROWNIES PIE *COOK WITH FAIZA*
Fudge Brownies Pie Recipe
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my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
Recipe:
Ina Garten's Brownie Pudding | Barefoot Contessa | Food Network
Ina creates the perfect dessert with cake on the outside and pudding on the inside!
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Brownie Pudding
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings
Ingredients
1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
4 extra-large eggs, at room temperature
2 cups sugar
3/4 cup good cocoa powder
1/2 cup all-purpose flour
Seeds scraped from 1 vanilla bean
1 tablespoon framboise liqueur, optional
Vanilla ice cream, for serving
Directions
Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
Allow to cool and serve with vanilla ice cream.
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Ina Garten's Brownie Pudding | Barefoot Contessa | Food Network