Easy three ingredient fry bread (dairy free)
Here's a simple recipe that explains how to make fry bread! Hope you enjoy. **PLEASE WATCH IN 720P**
Fry bread is super versatile. You can put savory toppings on it such as ground beef, tomatoes, sour cream, green onions, salsa etc or you can put sweet toppings on it such as melted butter + cinnamon + sugar & even strawberries. ????
By the way, I am in no way, shape, or form trying to offend anyone with this recipe. Just trying to spread the gospel because there might be people who are unfamiliar with this. ????
Ingredients:
2 cups of flour
1/2 cup of water (start with this much, knead it first to see if you need more)
1 teaspoon of baking powder
**let rest for 10 minutes before frying**
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Fried Bread
You asked- we answered. Its starting to feel like autumn here in New Zealand and nothing slaps more than hot fried bread on a cold night ????
We need:
1 cup of water
1 sachet of yeast (equivalent to 2 tsp) and dont forget to check your dates! Old yeast won't rise.
2 tbsp of sugar
Enough flour to make a soft dough- reason being, you may have a different sized cup therefore needing a different amount of water to combine ingredients. Practise makes perfect!
Leave dough to rise for 1 1/2 hours or if in hot water 1 hour should suffice.
2 cups of oil (or there abouts depending on your pot/pan) to fry your bread
We love our with butter and jam! What do you like to put on your fried bread?
Fried bread Recipe (Maori styles)
Today we are going to look at a quick and easy how to make fried bread recipe. The ingredients for fried bread are simple and affordable. in this video we will go over some tips that will make the process a lot easier and the truth of the matter is that if Kz can do it... anybody can do it!!
This recipe would have to be the best recipe for fried bread, trust me i have just about tried them all!!
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Fry Bread
Whether you call it fried dough, elephant ears, scones, etc., this Fry Bread is a delicious treat to eat!
Ingredients
12 Rhodes Yeast Dinner Rolls, thawed to room temperature
vegetable oil
powdered sugar, butter, jam or honey, if desired
Instructions
Pour oil 2 to 3-inches deep into a saucepan or an electric frying pan, and heat to medium-high setting or 375 degrees F.
Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 30 seconds each side). Remove and drain on paper towels.
Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
Navajo Fry Bread ( Navajo Taco & Dessert)
Yummmmmmmm!
#FryBread #NavajoTaco #YUM
❤❤❤❤❤❤❤❤❤❤
Recipe:
2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
1 tablespoon shortening (optional)
Deep hot oil in frypan or fryer
Mix dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized dough balls and shape into a small circle.
Fry on both sides until golden brown....
Original Recipe:
How to Make Navajo Fry Bread | Easy Indian Fry Bread Dough Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many years, and several different cultures have their own version of it. This is a traditional fry bread used by the Native Americans. This particular iteration was created in 1860s by the Navajo Nation. They were given flour, salt, baking powder, and lard by the US Government to sustain them on their Long Walk from Arizona to New Mexico. I live in Arizona, about 4 miles from a Reservation. They have fry bread stands located throughout that particular reservation where they sell Navajo Tacos. In Utah and Southern Idaho they call these scones. So yummy! They are super easy to make, if I can do it, you can do it. Let's get started!
#frybread #navajotacos #navajofrybread
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Ingredients:
2 cups of all-purpose flour
1/2 tsp of salt
1 Tbsp of baking powder
2 Tbsp of shortening, oil, lard (optional)
3/4 to 1 cup of water. Start with 3/4 cup.
Oil, shortening, or lard for frying (vegetable, canola, coconut, avocado, etc.)
Tools:
Bowls
Whisk
Wooden spoon or pastry blender
Cloth
Deep Pot
Tongs
Plate with paper towels
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