Quick Bannock - Traditional Native Frybread Recipe
Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? I'm gonna show you how to make a quick version of a traditional bannock using a few basic ingredients from the pantry. Fresh from the pan, these are delicious with almost anything - jam, butter, syrup, cream or cinnamon spread. Breakfast solved!
Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? I’m gonna show you how to make a quick version of a traditional bannock using a few basic ingredients from the pantry. Fresh from the pan, these are delicious with almost anything - jam, butter, syrup, cream or cinnamon spread. Breakfast solved!
You will need:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 - 1 ½ cups water
½ cup cooking oil
We’ll start by mixing the dry ingredients in a large mixing bowl. Start with the all-purpose flour, then add in 1 teaspoon each of baking powder, sugar and salt. Whisk together to combine.
To that, whisk in 1 cup of water to make a pasty batter. Add up to a ½ cup more if it’s not enough. You want your batter to be like paste and hang off a spoon. At this point, you can add raisins, dried cranberries or saskatoon berries for some variation.
Heat up ½ cup of cooking oil in a cast iron skillet on medium heat til the oil starts to shimmer. You can drop in a little piece of batter to test it. When the oil is ready, drop in the batter a tablespoon at a time and fry until golden brown. Flip over and continue frying until done. Carefully take out of the pan and drain on paper towels.
Fresh bannock goes well with just about anything, especially butter and your favourite jam. You can also dress this up like a scone with whip cream and fresh berries. It’s up to you!
Bannock is a traditional First Nations bread that was also enjoyed by the Metis. Because it was so easy to prepare, trappers and hunters often brought it out into the bush. It’s still made today and is gaining popularity with all Canadians.
Music: Morning Blue by Josh Woodward (joshwoodward.com)
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Masala Fried Bread Recipe Recipe By Food Fusion
A tasteful snack for everyone. Make Masala Fried bread and enjoy your time with friends and family. #HappyCookingToYou
Written Recipe:
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Masala Fried Bread
Recipe in English:
Ingredients:
-Thai red chilies 2-3
-Hari mirch (Green chilies) 3 large
-Lehsan (Garlic) cloves 2-3
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Chicken boneless cubes ½ kg
-Tomato paste 3 tbs
-Fresh parsley chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) 1 tsp
-Cooking oil 2-3 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Bread slices 10-12
-Cooking oil for frying
Directions:
-In chopper,add thai red chilies,green chilies,garlic,onion,tomatoes and chop well.
-Add chicken boneless cubes and chop until well combined.
-In bowl,add chicken mixture,tomato paste,fresh parsley,fresh coriander,cumin powder,black pepper powder,red chili crushed,salt and cooking oil,mix well & set aside.
-In bowl,add eggs,milk and whisk well.
-With the help of the knife,cut the edges of the bread.
-Add chicken mixture and spread evenly.
-Cut into pieces then dip into beaten eggs.
-In frying pan,heat cooking oil and fry from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Thai red chilies 2-3
-Hari mirch (Green chilies) 3 large
-Lehsan (Garlic) cloves 2-3
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Chicken boneless cubes ½ kg
-Tomato paste 3 tbs
-Fresh parsley chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) 1 tsp
-Cooking oil 2-3 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Bread slices 10-12
-Cooking oil for frying
Directions:
-Chopper mein thai red chilies,hari mirch,lehsan,pyaz aur tamatar dal ker ache tarhan chop ker lein.
-Chicken boneless cubes dal ker ache tarhan chop ker lein.
-Bowl mein chicken mixture,tomato paste,fresh parsley,hara dhania,zeera,kali mirch powder,lal mirch crushed,namak aur cooking oil dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Knife ki madad sa bread ka edges ko cut ker lein.
-Chicken mixture ko dal ker pheela lein.
-Pieces mein cut karein phir pheetay hoye anday mein dip ker lein.
-Frying pan mein cooking oil garam karein aur dono sides sa golden brown hunay tak fry ker lein.
flat bread (roti) ka tamam edges ko fold ker lein aur egg white laga ker seal ker lein.
-Ziploc bag mein dal ker 1-2 din kliya refrigerate ker saktay han.
-Frying pan mein oil dal dein aur beef burger paratha ko dono sides sa golden brown hunay tak fry ker lein.
-Tomato ketchup ka saath serve karein.
Fry Bread Recipe By Food Fusion
Delicious fry bread recipe. Serve with your favorite topping. Perfect for breakfast or brunch. #HappyCookingToYou
Written Recipe.
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Fry Bread
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Oil 2 tbs
-Pani (Water) lukewarm ½ Cup or as required
-Cooking oil for frying
Directions:
-In bowl,add all-purpose flour,caster sugar,salt,baking powder and mix well.
-Add oil and mix.
-Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 1 hour.
-Add oil and knead dough again.
-Take a small dough and make a ball,sprinkle dry flour and rolled out with the help of rolling pin.
-Prick with fork (makes 6-8).
-In frying pan,add heat cooking oil and fry dough from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Oil 2 tbs
-Pani (Water) lukewarm ½ Cup or as required
-Cooking oil for frying
Directions:
-Bowl mein maida,bareek cheeni,namak aur baking powder dal ker ache tarhan mix karein.
-Oil dal ker mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 1 hour kliya rakh dein.
-Oil dal ker dubara ghond lein.
-Chota dough lein aur ball bana lein,maida chirak ker rolling pin ki madad sa bail lein.
-Fork ki madad sa prick ker lein (makes 6-8).
-Frying pan mein cooking oil garam karein aur dough ko dono sides sa golden brown hunay tak fry ker lein.
How to make fry bread on a budget
What in the inflation is going on? Whether it’s food, gas, clothes or rent - everything seems to be so expensive at the moment. “It’s definitely a treat - but one you won’t regret later.” Subscribe to Re:
Ohinga wanted to find some cheap recipes that celebrate Māori kai but still keep it easy on the budget. Aunty Trish has the hacks and is sharing some of her go-to Māori cheap eats that can be made at home.
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Navajo Tacos (Indian Fry Bread)
Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!
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Ingredients
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons softened butter or ghee
1 ¼ cup whole milk (room temp)
3 cups vegetable oil for frying
Toppings
Savory version
1 lb ground beef(80/20)
2 tbsp Steak fajita seasoning or Homemade Taco Seasoning
15 oz black beans, drained
2 cups iceberg lettuce, shredded
3 plum tomatoes, diced
sour cream
queso sauce or shredded cheese of choice
Sweet version
Honey
Powdered Sugar
Instructions
In a bowl, mix the flour, baking powder, salt, and butter until butter is worked in and crumbles. Make a well in the center and pour in the milk. Using your hand, bring everything together and knead a soft dough. Cover with a towel and set aside for 15 minutes.
If making savory tacos, brown the ground beef and seasoning in another skillet over medium heat. Add half cup of water and stir through, breaking up meat. Cook 10 minutes and set aside. Prep and have all other toppings ready in bowls to stuff the fried shells.
On a clean surface, roll into log and divide dough into 12 equal pieces. Roll into balls and cover with towel. Take each dough ball and roll it out to a 6-inch circle. Prick several times with a fork.
Heat oil in a deep skillet over medium heat to 350°F. Carefully drop the dough circle into the oil closest to you, draping away to avoid splashing. It will immediately float and puff (See Note 1).
Let the dough fry for 30 seconds on side one. Using tongs, flip the dough over and gently fold the dough in half like a taco shell. Hold the dough in that position and continue to fry for 30 seconds more and outside is golden brown. Roll the shell over to cook other side.
Remove the shell and let it drain on a paper towel lined plate or wire rack lined tray. Repeat with remaining dough balls (roll out, prick with holes and fry).
Assembly
Savory
Fill with ground beef, black beans, lettuce, tomatoes, sour cream, queso sauce or grated cheese.
Sweet
Drizzle honey and dust with powdered sugar on each and serve warm.
Notes
1. Fry on both sides until golden brown if using as flat version for dessert or stacked taco.
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How to make Navajo Fry Bread
How to make Navajo Fry bread video.. Easy steps to enjoy golden crispy authentic navajo recipe.
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