EASY AND DELICIOUS TIBETAN FRIED BREAD RECIPE | WOESHANG BHALEY | TIBETAN BREAD
In this video, I am going to show you how to make Tibetan fried bread. The Tibetan fried bread recipe is very easy and simple that you can make it at your home. I hope you will like the recipe. Do like, comment, share and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
Ingredients:
Milk - 180 ml
Sugar - 1 tsp
Salt - 1/4 tsp
All-purpose flour - 2 cups
Baking powder - 2 tsp
Oil - 2 tbsp
** KITCHEN PRODUCTS I USE **
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Food Serving Bowl -
Mixing Bowl -
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0:00 - 0:13 Intro
0:14 - 1:38 Tibetan fried bread dough
1:39 - 2:29 Making of fried bread
2:30 - 3:13 Frying of bread
3:14 - 3:33 Serving of Tibetan fried bread
3:34 - 3:48 Outro
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How to Make Navajo Fry Bread | Easy Indian Fry Bread Dough Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many years, and several different cultures have their own version of it. This is a traditional fry bread used by the Native Americans. This particular iteration was created in 1860s by the Navajo Nation. They were given flour, salt, baking powder, and lard by the US Government to sustain them on their Long Walk from Arizona to New Mexico. I live in Arizona, about 4 miles from a Reservation. They have fry bread stands located throughout that particular reservation where they sell Navajo Tacos. In Utah and Southern Idaho they call these scones. So yummy! They are super easy to make, if I can do it, you can do it. Let's get started!
#frybread #navajotacos #navajofrybread
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Ingredients:
2 cups of all-purpose flour
1/2 tsp of salt
1 Tbsp of baking powder
2 Tbsp of shortening, oil, lard (optional)
3/4 to 1 cup of water. Start with 3/4 cup.
Oil, shortening, or lard for frying (vegetable, canola, coconut, avocado, etc.)
Tools:
Bowls
Whisk
Wooden spoon or pastry blender
Cloth
Deep Pot
Tongs
Plate with paper towels
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Authentic Indian Fry Bread
Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 cups flour
• 1 teaspoon salt
• 1 ½ tablespoons baking powder
• 1 ½ or more cups hot water
• 2-3 tablespoons vegetable oil
• 1 quart vegetable oil for frying
✅Instructions
00:04 - The origins of Indian fry bread
04:00 - What toppings to use on Indian fry bread
1️⃣ 00:59 - In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.
2️⃣ 02:08 - Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.
3️⃣ 02:57 - Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.
4️⃣ 02:41 - Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.
5️⃣ 03:23 - Working one at a time, fry the dough in the hot oil until golden brown, flipping halfway through. Transfer to a paper towel lined plate to drain.
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FRY BREAD | How To Make Fry Bread | Navajo Tacos Recipe Idea
Today I am making golden brown fry bread. I will also be making a simply version of Navajo tacos. This recipe had been requested several times and I am so excited to show you how I make fry bread.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #frybread #stayathome
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INGREDIENTS
3 cups (410 g) all purpose flour
1 tsp salt (5 g)
2 tsp baking powder
8 fl oz (237 ml ) hot water
2 Tbsp (30 ml ) cooking oil (you can also sub with 2 Tbsp lard or butter)
cooking oil for frying
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make Fry Bread
Navajo Fry Bread Recipe
Fry Bread Recipe
Native American Fry Bread Recipe
You know the taste of a fair's fried elephant ear treat? Well, that's the same sort of flavor you'll enjoy when you whip up this recipe for Native American fry bread. The recipe is easy to make (and you only need 5 ingredients). But best of all? You can pair it with sweet or savory toppings for the ultimate end-of-day treat.
#Recipe #NativeAmerican #Bread
Read Full Recipe:
Navajo Grandma Fry Bread Dough Recipe Episode 2
Join Navajo Grandma as she shows you how to make the Traditional Navajo Frybread Dough Recipe.
Flour 10 lb -
Flour 5 lb -
Baking Powder -
Salt -
Oil Avocado -
or
Lard/Oil -