Cherry Fritters - Easy and delicious fresh fruity French donuts!
Delicious and easy French cherry fritters! Juicy and tasty, these are a great way to use up all those luscious summer cherries. Just 9 simple ingredients and less than an hour later, you'll be eating these decadent glazed fritters.
This fritter batter is rich, soft and tender and it stays fresh longer than most recipes.
This and more fresh recipes at sabrinacurrie.com West Coast Kitchen Garden
All-American Apple Fritters - Apple Doughnut Recipe
Printable recipe below! This All-American apple fritters dessert needs to make it's way to your table. And we've got a special ingredients you have to try! #applefritters #cowboycooking
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How to make French Fritters at home #covid-19 feat. @Prathwalker
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HOW TO MAKE THE MOST DELICIOUS ITALIAN APPLE FRITTER RECIPE (Carnevale) - Alice Contesini
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#APPLEFRITTER #CARNEVALE #RECIPE
INGREDIENTS:
300ml water
45gr butter
80gr sugar
250gr flour
4 eggs
1/2 tsp baking powder
the zest of 1 lemon
vanilla powder
2 apples cut in small cubes
60gr raisins soaked in rum
Binging with Babish: Apple Fritters from Regular Show
As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams?
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French Fritters Mr. Gardeman's Way | V.a.621
This is my attempt at French Fritters Mister Gardemans [Lady Catherine's second husband] way, found on page 256 of V.a.621:
I quartered the recipe just in case it didn't work out, and I still ended up with a lot of batter. My dough was quite lumpy, so I should have started with 1/4 or 1/2 cup of flour rather than a full cup. It was also quite difficult to stir! The recipe did not specify how the fritters should be fried, and not having the beef suet called for in contemporaneous recipes, I decided to use vegetable oil. The beef suet, as well as a better quality brandy, likely would have imparted more flavor.
As there was only 1 tablespoon of sugar, the end result was quite bland. Many contemporaneous recipes used nutmeg, cloves, mace, rosewater, lemon, orange, or citron, or some combination thereof. Other recipes also finished the dish with sugar and lemon peel strewn over the top, which I have replicated here. The lack of these ingredients suggests that Gardeman may not have been able to afford these ingredients.
Transcription
French Fritters Mister Gardemans way
Boyle two Quarts of Water. & when it Boyls' put into it
a peece of Butter of the bigness of an Egg, And as much sugar.
Then drop flower in to the Water by Little & Little, alwaise
stirring it with a stick : & so pour on flower till the Last be
so thick you can hardly stirr your stick. Then take your past off the
fire, & put it into a Vessel to Coole. When 'tis Cold, work it
with Eggs into a very soft past, with a Little Brandy. drop
into the frying-pan the bigness of your fingers end at a time
In Winter time your Past will keep a week two or three days
& be the Better.