How To make Fried Oysters2
1 Doz. large oysters
seasoned flour beaten egg soft bread crumbs frying fat tartar sauce
Pick over the oysters carefully, pat dry in a soft cloth, then roll in seasoned flour (flour to which a little salt and pepper have been added). Dip in beaten egg, then in crumbs. This dipping may be repeated a second time if desired and all loose crumbs should be shaken off. Fry golden brown in deep hot fat (375 degrees) using a frying basket and frying not more than 4 oysters at a time. Drain on soft crumpled paper toweling and serve with tartar sauce. Serves four. For Philadelphia Fried Oysters: Dip first into mayonnaise, then into crumbs after which dip them in beaten egg and crumbs and fry them in hot deep fat.
How To make Fried Oysters2's Videos
Fried Oyster Recipe ????
Shop Toadfish:
FOLLOW TOADFISH ON SOCIAL
Instagram:
Facebook:
TikTok:
#Toadfish
#PutEmBack
Fried Oysters
#youtube #friedoysters #oysters #appetizer #Seafoods #seafoodlovers
Fried Oysters
Whisk together buttermilk, old bay, hot sauce, & paprika for 10 minutes. Drain.
Mix same portion of flour & cornmeal with seasonings of choice for batter.
Fry for 2 minutes. Drain on paper towel. Serve with dipping sauce.
Crispy Fried Oysters w/ Homemade Spicy Cajun Mayo
What’s up, y’all! This video is really special to me because I just love fried oysters so much! I love the crispiness, the brininess, and even the texture of fried oysters whenever I make them. I also made an amped up, loaded spicy cajun mayo for the perfect dipping accompaniment to the fried oysters. This mayo has fresh minced garlic, spices, Old Bay hot sauce, store bought smothered cajun sauce, a little fresh parsley, and a squeeze of fresh lemon to brighten it up! As far as the fried oyster breading, I kept it simple with just a single egg and some store bought Louisiana Fish Fry, which is my favorite seafood breading as y’all know by now! I added a little Old Bay hot saucer to the eggs for some heat and tanginess, but aside from that, I kept the flavors simple so the natural flavor from the oysters shine through. I’ll even show you how to clean the oysters and what to look for when trying to remove the membrane that many folks forget to remove! I definitely hope you enjoy this recipe and video! Let me know in the comments!
INGREDIENTS
- raw oysters
- fish fry of your choice (about 1 ½ cup for every 20 or so oysters)
- canola oil
- 1 egg
- dash of Old Bay hot sauce
Cajun Mayo
- 2-3 heaping TB mayo
- 1 TB smothered cajun sauce
- couple dashes Old Bay hot sauce
- 2-3 cloves minced garlic
- 1 tsp sugar
- crushed red pepper flakes (optional)
- parsley
- juice from ½ lemon
- pepper
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
Please don't forget to like, comment and subscribe to my channel for more recipes!
Connect with me on my socials!
#oysters #gameday #appetizer
Fried Oyster | Japanese food | KAKIFURAI
Welcome to Kimono Mom's Kitchen! This is a Cooking Show by a Japanese mom and her daughter. Today, we made Fried Oyster called KAKIFURAI in Japanese. It's Perfect for winter and easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
Instagram -
Facebook -
Twitter -
Music: MusMus
The Best Fried Oysters
You should check out The Best Fried Oysters recipe.You can get a free printable recipe at
ASIAN SESAME FRIED OYSTERS
INGREDIENTS
2 cups flour
2 teaspoon kosher salt
1 cup yellow corn meal
1 cup self rising white corn meal
raw oysters
peanut oil, you can use other oil if you have it
shredded cabbage, I like Napa
Zea Thai Rib Sauce (Available at Rouses, if you have one. If not, any Asian sauce of your liking will do.)
1 teaspoon sesame seeds
1 teaspoon chopped green onions
1 teaspoon chopped cilantro
1 teaspoon basil ribbons
DIRECTIONS
Get your oil to 350°. Shred the cabbage and chop the herbs.
Add the first four ingredients to a large bowl. Bread the oysters in the mixture. When the oil is at 350°, CAREFULLY drop the oysters in the oil. Fry for 1.5 to 3 minutes, depending on the size of your oysters and how you like them. I pull them at the 1.5 to 2-minute mark. They’re golden and not too hard on the inside. It’s up to you on how you like them. But don’t go over 3 minutes. The texture gets funny.
When done, remove to a plate lined with paper towels. Grab another place/dish and spread some shredded cabbage on the bottom. Top with some oysters. Drizzle sauce over the top of the oysters and sprinkle with sesame seeds and fresh herbs. Boom! Done!
**Note: You really want to have the cabbage and herbs taken care of before you begin to fry the oysters. The oyster frying part goes FAST and you don’t want to have them sitting there getting cold while you shred cabbage and herbs.
Follow more of my shenanigans at
My Gear
Canon 70 D
Nikon Coolpix AW120
Cool tripod bendy Thing
You need this for the cool Bendy tripod thing
Zoom H1 Audio Recorder
Furry Wind screen that gets a lot of attention
Rode Video Mic Pro
Dead Cat furry wind screen thingy
Travel tripod you can't live without
Follow me
facebook
Pinterest
instagram
Twitter
The video may contain affiliate links
Fried Oysters Recipe - Mermaid Inn Style
Quick and easy and of course delicious.
Laurence takes you through the steps to make a great Fried Oyster Meal.
Video by John McNally - ( McNallyMovies@gmail.com )