How To make Fried Lumpia
------------------------------SWEET-SOUR SAUCE
1/4 c Cider vinegar
1 ts Soy sauce
1/2 c Sugar
1 c Water or pineapple juice
1/2 ts Finely grated gingerroot
1/2 Garlic clove; crushed
2 tb Cornstarch; blended with:
2 tb Cold water
Salt :
LUMPIA----------------------------------- 1/2 lb Ground pork
1/2 lb Uncooked shrimp,
- finely chopped 1/2 c Minced mushrooms
1/2 c Diced peeled jicama
2 Green onions; finely chopped
3 Egg yolks
2 tb Soy sauce
Lumpia wrappers Oil; for deep-frying To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan. Bring to boil. Stir in cornstarch paste and simmer 5 minutes, or until thickened. Season to taste with salt. Keep warm. For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 1/2 tablespoons meat mixture into strip and place along one side of lumpia wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten edges lightly with water to seal. Repeat with remaining filling. Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. Serve with sweet-sour sauce.
How To make Fried Lumpia's Videos
What happens if you fry strawberries & cheese in lumpia? ????????
How to Cook Lumpiang Shanghai (Filipino Style)
Quick and Easy Homemade Fried Shanghai Lumpia.
Ingredients:
500g Ground Pork
1pc Onion (Big)
1pc Garlic
2pcs Carrots
1pc Red or Green Bell Pepper
1 Cup Bread Crumbs
3pcs Onion Leaves
1/2 Spoon Sea Salt
1/2 Spoon Ground Black Pepper
2pcs Egg
Seasoning (Optional)
30pcs Lumpia Wrapper (Medium Size)
Cooking Oil
Procedure:
1. Hiwain ng maliliit ang mga Onion, Garlic, Carrots, Bell Pepper, Onion Leaves.
2. Ipaghalo ang lahat ng ingredients maliban sa Lumpia Wrapper at Mantika.
3. Ibalot ang pinaghalong sangkap sa Lumpia Wrapper.
4. Iprito ang mga nabuong Lumpia hanggang maging Golden Brown.
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How to Make Filipino Lumpia
Learn how to make Lumpia! Lumpia became a part of Hawaii's culture thanks to the plantation era when Filipinos and other migrants came. It's an ono treat that is crunchy and filling all wrapped in one single piece.
Ingredients:
16 oz. Lumpia wrappers
1 lb. ground pork
Oil
2 cloves garlic
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp shoyu (soy sauce)
1/2 cup onions
1/2 cup carrots
1/2 cup cabbage
1/2 cup green onions
Sweet Chili Sauce:
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Lumpiang Gulay Recipe | Filipino Vegetable Eggroll | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
LUMPIA INGREDIENTS
.sweet potato (Japanese yam)
.carrots
.bean sprouts
.green beans
.cabbage
.garlic
.onions
.knorr chicken powder (or salt)
.sugar
.water
SAUCE INGREDIENTS
.soy sauce
.vinegar
.onions
.garlic
.ground pepper
.sugar
.chilli pepper (optional)
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Lumpiang Shanghai, SIMPOL!
Lumpiang Shanghai is a staple in Pinoy celebrations! But with this recipe, you can easily cook it whenever you crave it! Don’t forget your to serve with your favorite sawsawan!
Serves 7 to 8.
INGREDIENTS:
Set A:
1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll)
2 tablespoons oyster Sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
1 piece onion, minced
2 eggs
1/4 cup flour
1 piece carrot, grated
A handful of kinchay or spring onions, chopped
Set B:
24-30 pieces medium lumpia wrappers
4 tablespoons flour
1/4 cup water
Set C:
3-4 cups cooking oil, for frying
Pork Spring Rolls | Lumpiang Shanghai #filipinofood #springroll #recipe #food #shorts
Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.
So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one.
Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era. In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.
Pork Spring Rolls | Lumpiang Shanghai #filipinofood #springroll #recipe #food #shorts
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