Kat kat Çıtır çıtır KRUVASAN Yapmanın En KOLAY Yolu ❗ İnanılmaz Derecede HIZLI ve LEZZETLİ
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Bu Tarifle Puf Böreği Yapmanın En Kolay Yolunu Öğreneceksiniz !! İnanılmaz Derecede Kolay Ve Hızlı
malzemeler
1 su bardağı ılık su ( 200 )
1 su bardağı ılık süt ( 200 )
yarım su bardağı sıvıyağ ( 100 ml )
3 çorba kaşığı şeker ( 40 gr )
2 tatlı kaşığı tuz ( 10 gr )
1 paket maya ( 10 gr )
5-6 su bardağı un ( 550-600 gr )
arasına sürmek için
150 gr tereyağı
üzeri için
yumurta sarısı
1 tatlı kaşığı su
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Chinese Lumpia
Coming from a Filipino-Chinese family, I grew up eating Chinese Lumpia. This version of lumpia came from the south of China specifically from Xiamen / Fujian province where most of the Chinese in the Philippines came from. You can not find this in the north of China.
I remember with fondness my late mama making chinese lumpia for us during special occasions like Christmas and New Year! When I was growing up, mama used to grate the vegetables NOT with a store bought grater but with an empty biscuit can with holes made using a nail. My siblings and I looked forward to making the homemade grater because it was so much fun making the holes with a nail and hammer. After we finished using them, we just threw out the biscuit can since it was going to rust until our next lumpia session. Come next lumpia session, we would make another homemade grater with another empty biscuit can.
My mama made her Chinese lumpia with chicken and shrimps. I made mine all with vegetables NOT because I thought it was heathier BUT because the first time I made them by myself, I was soi busy grating the vegetables that I forgot that I was supposed to put some meat. To make a long story short, I realized that it was just as good without the meat. So, from that time on, I have always made them without any meat. But please feel free to add pork or chicken or shrimps as you wish.
Each Filipino-Chinese family has their own versions of Chinese lumpia - some made them with meat and some with seafoods. What is common to all versions is the use of bean curd (tokwa), vegetables and sugared peanuts.
Newer versions now add seaweeds with fried noodles, slices of hard-boiled eggs, celery and different sauces.
In a typical Filipino-Chinese family setting, we would wrap our own lumpia. So the filling, wrapper, condiments, peanuts, eggs, lettuce, etc. are placed in separate containers and as we eat, we assemble our own lumpia - putting in what ingredients we want in our lumpia.
I have always enjoyed Chinese lumpia anytime of the year. This is one of my comfort foods. I hope you will enjoy them as much as we do.
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How to Make Authentic Chinese Egg Rolls : Chinese Food at Home
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Making authentic Chinese egg rolls requires you to have easy access to just a few basic ingredients. Make authentic Chinese egg rolls with help from a multicultural marketing consultant, writer and entrepreneur in this free video clip.
Expert: Natalie Keng
Bio: Natalie Keng is the Founder/Owner of Chinese Southern Belle, LLC, and is a multicultural marketing consultant, writer and entrepreneur.
Filmmaker: Edward Castner
Series Description: You don't have to order out every time you want to enjoy some delicious Chinese food. Make Chinese food at home with help from a multicultural marketing consultant, writer and entrepreneur in this free video series.
SMOKED PULLED PORK EGG ROLLS | Perfect For Leftovers
What do you do with leftover smoked pulled pork? How about make some egg rolls!! These were extremely easy to make and the taste was amazing!!
Teochew Five Spice Roll Recipe(潮州五香卷)
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Teochew Five Spices Meat Roll is popular in the Southeast coastal cities in China and some Southeast Asian countries. These rolls look like sausages. You can also think of them as egg rolls but gluten-free because the wrapper is made with tofu skin - super crispy. With the juicy and flavorful filling, these rolls are beyond delicious.
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INGREDIENTS
2-3 sheets of tofu skin, cut into 6*9 inches size
1 lb (450 grams) of pork shoulder
1/2 lb (226 grams) of Jicama, peeled and diced
4 scallions, use the white part, diced
1 Egg
2 tbsp of minced garlic
1 tbsp of minced ginger
1/2 tbsp of fish powder
1 tsp of 5 spice powder (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
1 tsp of salt (Amazon Link -
1/4 cup of sweet potato starch, can be replaced by tapioca starch (Amazon Link -
2 cups of frying oil (Amazon Link -
Your favorite chili sauce for dipping
INSTRUCTIONS
Cut the big tofu skin into 6*9 inches sheets and set it aside.
Cut the pork into bite-size pieces, then roughly blend in a food processor. Five-spice roll is traditionally made with pork belly, but I think that is too fatty, and I recommend using pork shoulder. If you don’t have a food processor, you can use store-bought ground pork; the texture will slightly differ, but the taste will still be delicious.
Transfer the pork into a big mixing bowl. Then add egg, minced garlic, ginger, soy sauce, fish sauce, salt, five-spice powder, fish powder, and sweet potato starch. Stir within one direction for a few minutes until the meat becomes sticky.
Combine the meat with the diced Jicama and white parts of the scallion thoroughly.
Put some filling on the tofu skin and shape the filling into a long log. Next, roll up the tofu skin to wrap the meat. Slightly dap some water on the rest of the sheet to seal the five-spice roll. Do this to all the five-spice rolls.
Let the rolls rest for 10 minutes or until the tofu skin becomes soft. Then, pinch both ends of the roll so the filling is not exposed.
Heat the oil to 320 F. deep fry the five-spice roll over low heat for 8-10 minutes. You can pan-fry or shallow fry them if you want to use less oil. Do not fry them on high heat because the tofu skin burns quickly.
Serve it as an appetizer or a side dish. You can also top it on noodle soup and congee.
How to Cook Lumpiang Shanghai (Filipino Style)
Quick and Easy Homemade Fried Shanghai Lumpia.
Ingredients:
500g Ground Pork
1pc Onion (Big)
1pc Garlic
2pcs Carrots
1pc Red or Green Bell Pepper
1 Cup Bread Crumbs
3pcs Onion Leaves
1/2 Spoon Sea Salt
1/2 Spoon Ground Black Pepper
2pcs Egg
Seasoning (Optional)
30pcs Lumpia Wrapper (Medium Size)
Cooking Oil
Procedure:
1. Hiwain ng maliliit ang mga Onion, Garlic, Carrots, Bell Pepper, Onion Leaves.
2. Ipaghalo ang lahat ng ingredients maliban sa Lumpia Wrapper at Mantika.
3. Ibalot ang pinaghalong sangkap sa Lumpia Wrapper.
4. Iprito ang mga nabuong Lumpia hanggang maging Golden Brown.
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