How To make Lumpia(Close Kin To Chi.Egg Rools)
4 Oriental dried mushrooms
3/4 lb Lean ground pork
1 md Size onion, chopped
3 Cloves garlic, minced or
-pressed 1/3 lb Med. size raw shrimp,
-shelled, deveined, chopped 1/3 c Water chestnuts, chopped
1 tb Soy sauce
1 Egg lightly beaten
Salad oil Lumpia Sweet & sour sauce -recipe follows 12 Lumpia wrappers (recipe)
- or egg roll skins(thicker -than monemade lumpia, so -not as delicate a crust -after frying)
Prepare sweet and sour sauce; set aside. Also prepare lumpia wrappers and set aside. Soak mushrooms in warm water to cover for 30 min., then drain. Cut off and discard stems; finely chop caps. Crumble porc into a wide frying pan. Add onions and garlic and cook over med. high heat, stirring, until meat is browned (about 6 min.) Add shrimp, mushrooms, and water chestnuts and cook for 2 min. Stir in soy. Let cool; then discard excess pan juices. Fill and fold lumpia ,start from a corner Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal. ( at this point you may cover and refrigerate for up to 8 hours.) Into a 2 to 3 quarts pan, pour oil to a dept of 1-1/2in and heat to 340deg. on a deep frying thermometer. (If using egg rolls, heat to
360deg.) Add 4 or 5 lumpia; cook, turning as needed, until golden
brown (2-3 min). Remove with a slotted spoon and drain on paper towels; keep warm in a 200deg. oven. Repeat with remaining lumpia. Serve with sweet & sour sauce.
How To make Lumpia(Close Kin To Chi.Egg Rools)'s Videos
SHRIMP EGG ROLL WITH TARO
Shrimp Egg Roll w/ Taro Ingredients:
Shredded Cabbage & Carrots: 3/4 lbs.
Peeled Taro: 1 1/4 lbs.
Sugar: 1 heaping tbsp.
Salt: 1/2 tsp.
Chicken Broth Powder: 1 heaping tsp.
Glass Noodle: 100g./1 pc.
Sesame Oil: 1 tbsp.
Cilantro: 2 heaping tbsp.
Black Pepper: 1 tsp.
Garlic: 1 heaping tbsp.
Shrimp: 3/4-1 lbs.
Eggroll Wrap: 40-50 sheets
Frying Oil: 2-3 qt.
[Sub]Gawin Mo Ito Sa Isang Kilong Kamote!Below 100 Pesos Only!39 Pcs Ang Magagawa! Pangegosyo Recipe
#camote
#kamoterecipe
#pangnegosyo
NOTE ❗
Ang presyo ng mga ingredients ay pwedeng magkakaiba depende kung gaano karami ang binili at kung saan binili like dito sa amin ang presyo ng camote ay nasa 30 pesos lang per kilo.Ang prices na naka indicate sa baba ay base sa binilhan dito sa amin.Ang ating retail ay pwede dagdagan o bawasan depende sa ginastos nyo.Ito ay sample lamang maaring sundin ang format na ito para magsilbing guide sa inyo.
❤INGREDIENTS❤
1 kilo camote - 30
1 cup cornstarch - 7
1/3 cup condensed milk- 8
2 medium sized eggs - 14
1/2 cup sesame seeds _10
Caramel (optional)
1/2 cup sugar - 6
2 tbsp butter - 5
Total Cost Of Ingredients - 80
Oil For Frying - 20
OVERHEAD COST : 20 (gas,tranpos,etc)
TOTAL COST : 120
YIELDS : 39 pcs
120 (total cost) ÷ 39 (yields)3.7 cost per piece
SRP : 6-7 pesos each
39 (yields) × 6 (SRP) = 234
234 - 120 (gastos) =114 (potential profit)
‼️Kung iko coat nyo ito ng caramel wag pag dikit dikitin ang mga camote stick na mainit pa dahil once na tumigas na yung caramel mahirap na sya pag hiwa hiwalayin
Ang SRP neto ay 6-7 pesos depende sa ginastos nyo at laki ng camote stick nyo .Ito ay sample computation lamang.Tandaan mas maramihan na gawa ay mas makakamura kayo sa cost mas malaki ang tutuboin.
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Related Tags
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gawin mo ito sa camote
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camote pangnegosyo
kamote recipe
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below 100 pesos
maliit na puhunan
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patok pangnegosyo
Multi-Language Titles:
1. افعل ذلك مع كيلوغرام من البطاطا الحلوة! أقل من 100 بيزو فقط! يمكن صنع 39 قطعة! وصفات ريادية
2. 用一公斤红薯做！ 仅限100比索以下！ 可制作39个！ 创业食谱
3. キログラムのサツマイモでやろう！ 100ペソ未満のみ！ 39個作れる！ 起業家のレシピ
4. Faites-le avec un kilo de patate douce ! En dessous de 100 pesos seulement ! 39 pièces peuvent être fabriquées ! Recettes entrepreneuriales
5. Fallo con un chilo di patate dolci! Solo sotto i 100 pesos! Si possono realizzare 39 pezzi! Ricette Imprenditoriali
6. Lakukan Dengan Satu Kilogram Ubi Jalar! Di bawah 100 Peso Saja! 39 Pcs Bisa Dibuat! Resep Wirausaha
7. ¡Hágalo con un kilogramo de camote! ¡Solo por debajo de 100 pesos! ¡Se pueden fabricar 39 piezas! Recetas emprendedoras
8. इसे एक किलोग्राम शकरकंद के साथ करें! केवल १०० पेसो के नीचे! 39 पीसी बनाया जा सकता है! उद्यमी व्यंजनों
9. Do It With A Kilogram Of Sweet Potato! Below 100 Pesos Only! 39 Pcs Can Be Made! Entrepreneurial Recipes
10. ทำมันด้วยมันเทศหนึ่งกิโลกรัม! ต่ำกว่า 100 เปโซเท่านั้น! ทำได้ 39 ชิ้น! สูตรผู้ประกอบการ
How to make the Best Lumpiang Shanghai | Filipino Style Egg Roll | Juan's Kitchen
Ingredients:
1 1/2 Pound Ground Pork
1/2 Cup Minced Garlic
1/2 Cup Purple Onions finely Chopped or Pureed
1/2 Cup finely Chopped Carrots ( Better when Grated)
1/2 Cup Finely chopped finger pepper
1/4 cup Onion Leaks
1/4 cup Chopped Chives
1/4 Cup Sweet Relish
1 Spoon ground pepper
1 Spoon season salt
2 Cups of Chinese Celery or they also call this Kinchay
2 Eggs as binder
1 egg whisked for your wrapper sealer
Spring Roll Pastry wrapper
No one is born a great cook, one learns by doing it JC
Kat kat Çıtır çıtır KRUVASAN Yapmanın En KOLAY Yolu ❗ İnanılmaz Derecede HIZLI ve LEZZETLİ
???? Videoda tüm dillerin altyazıları mevcuttur. Altyazıları açmayı unutmayın!!
Bu Tarifle Puf Böreği Yapmanın En Kolay Yolunu Öğreneceksiniz !! İnanılmaz Derecede Kolay Ve Hızlı
malzemeler
1 su bardağı ılık su ( 200 )
1 su bardağı ılık süt ( 200 )
yarım su bardağı sıvıyağ ( 100 ml )
3 çorba kaşığı şeker ( 40 gr )
2 tatlı kaşığı tuz ( 10 gr )
1 paket maya ( 10 gr )
5-6 su bardağı un ( 550-600 gr )
arasına sürmek için
150 gr tereyağı
üzeri için
yumurta sarısı
1 tatlı kaşığı su
✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz ????
✅ Arkadaşlar detayları kaçırmamak için lütfen videoları sonuna kadar izleyin ????
✅ Videomu Beğendiyseniz Kanalıma abone olup yorum beğeni bırakırsanız çok mutlu olurum çok teşekkür ederim ❤
✅ Kanalıma abone olduktan sonra yeni tariflerimden haberdar olmak için bildirim zilini ???? açmayı unutmayın
THE SECRET TO LONG-LASTING, SUPER CRISPY TURON (Mrs.Galang's Kitchen S12 Ep3)
From street hawkers, to our homes, to lowly carinderias, and upscale fine-dining restaurants, turon can be found everywhere! Perfect proof that this is a well-loved Filipino classic.
Some eat it plain, and some with a special sauce. Some like to take it a notch higher and serve it with a scoop of vanilla ice cream, flambeed and fancy. While we may each have personal preferences on how we like our turon served, we will all agree that we like our turon super crispy.
In this video, we will show you detailed instructions on how to properly wrap, fry, and drain your turon to make it super crispy, and flaky, with a long-lasting crunch, using the usual traditional ingredients. We'll show you how to make a toffee coating, too!
#StayHomeandCook #WithMe
Thai Spring Rolls
Thai Spring Rolls is filled with ground pork or chicken and vermicelli noodles (sotanghon). The homemade sweet chili sauce is a great complement to the spring rolls. Some cooks put the filling directly into the wrapper without precooking them. I always precook mine like the ones I learned in Thai cooking school. I love Thai food, hence the occasional Thai recipes in my channel.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#thaispringrolls #chefroseofcaroandmariecebu #caroandmarie #caroandmariecebu