The BEST LUMPIA in Manila
Join Tiktok’s “Lumpia Kween” Abi Marquez on her journey in finding the best lumpia in Manila! Whether it’s your favorite lumpiang shanghai, lumpiang togue, or lumpia with a twist there’s something for all the lumpia enthusiasts in this video.
Peter’s Lumpiang Shanghai Atbp. - Urban Deca Tower 69 Sierra Madre St., Mandaluyong City
Locavore Kitchen - 10 Brixton St., Pasig City
Pungko Pungko sa Manila - Mere Academy, #50 Pag-asa St., Taguig City
Follow Abi on Tiktok:
Jump to:
Intro (0:00)
Peter’s Lumpiang Shanghai Atbp. (1:26)
Locavore Kitchen (5:07)
Pungko Pungko sa Manila (7:16)
Lumpiang Togue sa UP (9:46)
Verdict (10:10)
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Kathryna de Bustos - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Interns:
Mary Lournette Baligod
Patricia Beatrice Te Seng
Spenz Myles Serrano
Mary Zarrahmaiden Cabrera
Alyssa Gwyneth King
Social Media:
Lumpia Recipe (Filipino Food)
Lumpia, or Lumpiang Shanghai, is probably the most well-known of all Filipino foods. It’s essentially a roll of savory, perfectly seasoned meat and vegetables encased in a crispy, golden brown shell. If this ain’t talagang tasty, we don’t know what is!
---
Get the Full Recipe:
---
????Subscribe to Our Channel:
---
Kitchen Gear
• NuWave Induction Cooktop:
• KitchenAid Food Chopper:
• Pyrex Mixing Bowl Set:
• OXO Culinary Tools and Utensil Set:
• Corelle Square Dinnerware Set:
---
Camera Gear
• Canon EOS 80D Video Creator Kit:
• Canon 50mm Lens:
• Canon 24mm Lens:
• Manfrotto Tripod w/ Video Head:
• Fovitec Softbox Lighting Kit:
• Adobe Creative Cloud:
---
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
---
Playlists
• All Filipino Food Recipes :
• Filipino Dishes:
• Filipino Desserts:
---
Like us on Facebook! -
Follow us on Instagram! -
Follow us on Pinterest:
Follow us on Twitter! -
Follow us on Google+:
Perfect Lumpia Wrapper | Fresh Lumpia Wrapper recipe
Learn how to make Fresh Lumpia Wrapper quick and easy. This recipe will show you how to wrap fresh lumpia without waisting time. All you need for this recipe is:
Ingredients:
- 3/4 cup of all purpose flour
- 1/4 cup of cornstarch
- 1 cup of water
- 2 pcs of eggs
- 1/4 teaspoon of salt
-1/4 teaspoon of atsuete powder
- 2 tablespoons of oil
Procedures:
- in a mixing bowl add the 2 pcs of mix,then add 1 cup of water, 3/4 cup of all purpose flour, 1/4 cup of cornstarch and mix
- add 1/4 teaspoon of salt and 1/4 teaspoon of atsuete powder mix until well combine
- in a preheated pan brush the pan with oil
- add 1/4 cup of mixture into the pan, spread the mixture until it covers all the pan.
- after a minute of cooking remove it from the pan
enjoy
Fresh Lumpia Sauce Video:
Fresh Lumpia Recipe Video:
Subscribe to Lolings Kitchen for more videos
Short quick and easy recipes playlist:
Song: LiQWYD - Alive
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
#Lumpia #wrapper #recipe #shorts
Lumpiang Shanghai Recipe | Filipino Pork Eggroll | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
LUMPIANG SHANGHAI INGREDIENTS
.3lbs ground pork
.lumpia wrapper
.1 big carrots
.1 small can water chestnuts
.4 spring onions
.1 onion
.3 tbsp oyster sauce
.2 eggs
.3 tbsp
3 tbsp corn starch
.half of tsp knorr chicken powder
.2 tbsp sugar
.ground pepper
.salt
.1-2 eggs for egg wash
Follow us here????
TIKTOK:
INSTAGRAM:
FACEBOOK:
Mama LuLu's Personal INSTAGRAM:
Apple’s Personal INSTAGRAM:
All Socials & Unique Links????
Always be kind and stay safe. ????
Lumpiang Gulay: Fried Vegetable Spring Rolls
Lumpiang Gulay (Fried Vegetable Spring Rolls)
Lumpiang gulay is a medley of sautéed vegetables tucked inside crispy lumpia wrappers, served with a spiced vinegar dipping sauce.
Equipment
Wok or Sauté pan
Saucepan or wok (for deep-frying)
Ingredients
3 garlic cloves minced
1 small onion minced
4 ounces carrots julienned (about 1 cup)
4 ounces green beans thinly sliced (about 1 cup)
1 pound cabbage shredded (about 4 cups)
8 ounces mung bean sprouts (about 4 cups)
1 tablespoon soy sauce
1 tablespoon fish sauce
2 scallions sliced
½ cup chopped cilantro
20 lumpia or spring roll wrappers (8 squares) thawed, if frozen
Salt and pepper to taste
Neutral oil (for sautéing and deep-frying)
Spiced vinegar or sweet chili sauce for serving
Instructions
1. Heat a wok or a sauté pan over medium-high heat. Add about 3 tablespoons of oil. Sauté garlic and onion until softened, about a minute.
2. Add carrots and green beans. Cook until tender-crisp, about 3 minutes.
3. Add cabbage and cook until slightly wilted for about 3 minutes, stirring frequently for even cooking.
4. Add bean sprouts and cook until slightly wilted, about 2 minutes.
5. Season the vegetables with salt and pepper to taste. Add soy sauce and fish sauce. Toss them together. Taste and adjust seasoning as needed.
6. Turn off the heat, then add scallions and cilantro.
7. Transfer the filling to a strainer set over a bowl. Let it cool down for about 15 minutes.
8. Peel the wrappers carefully, one at a time, as you go along. They dry up quickly, so work fast or cover them with a damp paper towel.
9. Set a wrapper in a diamond shape and spoon about ⅓ cup of the filling across the lower half of the wrapper, forming a 3.5-inch log.
10. Fold the bottom of the wrapper over the filling and fold the sides inward.
11. Roll it tightly from the bottom to the top, forming a neat spring roll.
12. Seal the end of the wrapper with water to secure the roll. You can also use water with cornstarch or egg wash, depending on the type of wrappers you are using.
13. Repeat the process with the remaining filling and wrappers. If making ahead, you can freeze them to fry later.
14. Set a saucepan or wok over medium-high heat (350-375° F). Add enough oil to submerge the spring rolls. Deep-fry them in batches until golden brown, turning as needed, for 5-6 minutes.
15. Drain them on a paper towel-lined plate or a wire rack. Serve them hot with your favorite dipping sauce.
Thanks for watching! Don't forget to ???? LIKE, leave a ???? COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to ???? SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
00:00 Introduction
00:10 sauteing ingredients
00:45 transferring to a strainer over a bowl
00:56 folding lumpia wrapper
Lumpiang Shanghai, SIMPOL!
Lumpiang Shanghai is a staple in Pinoy celebrations! But with this recipe, you can easily cook it whenever you crave it! Don’t forget your to serve with your favorite sawsawan!
Serves 7 to 8.
INGREDIENTS:
Set A:
1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll)
2 tablespoons oyster Sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
1 piece onion, minced
2 eggs
1/4 cup flour
1 piece carrot, grated
A handful of kinchay or spring onions, chopped
Set B:
24-30 pieces medium lumpia wrappers
4 tablespoons flour
1/4 cup water
Set C:
3-4 cups cooking oil, for frying