Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Chinese Lumpia
Coming from a Filipino-Chinese family, I grew up eating Chinese Lumpia. This version of lumpia came from the south of China specifically from Xiamen / Fujian province where most of the Chinese in the Philippines came from. You can not find this in the north of China.
I remember with fondness my late mama making chinese lumpia for us during special occasions like Christmas and New Year! When I was growing up, mama used to grate the vegetables NOT with a store bought grater but with an empty biscuit can with holes made using a nail. My siblings and I looked forward to making the homemade grater because it was so much fun making the holes with a nail and hammer. After we finished using them, we just threw out the biscuit can since it was going to rust until our next lumpia session. Come next lumpia session, we would make another homemade grater with another empty biscuit can.
My mama made her Chinese lumpia with chicken and shrimps. I made mine all with vegetables NOT because I thought it was heathier BUT because the first time I made them by myself, I was soi busy grating the vegetables that I forgot that I was supposed to put some meat. To make a long story short, I realized that it was just as good without the meat. So, from that time on, I have always made them without any meat. But please feel free to add pork or chicken or shrimps as you wish.
Each Filipino-Chinese family has their own versions of Chinese lumpia - some made them with meat and some with seafoods. What is common to all versions is the use of bean curd (tokwa), vegetables and sugared peanuts.
Newer versions now add seaweeds with fried noodles, slices of hard-boiled eggs, celery and different sauces.
In a typical Filipino-Chinese family setting, we would wrap our own lumpia. So the filling, wrapper, condiments, peanuts, eggs, lettuce, etc. are placed in separate containers and as we eat, we assemble our own lumpia - putting in what ingredients we want in our lumpia.
I have always enjoyed Chinese lumpia anytime of the year. This is one of my comfort foods. I hope you will enjoy them as much as we do.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#ChineseLumpia #ChefRoseofCaroandMarieCebu #caroandmarie
How to Make Authentic Chinese Egg Rolls : Chinese Food at Home
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Making authentic Chinese egg rolls requires you to have easy access to just a few basic ingredients. Make authentic Chinese egg rolls with help from a multicultural marketing consultant, writer and entrepreneur in this free video clip.
Expert: Natalie Keng
Bio: Natalie Keng is the Founder/Owner of Chinese Southern Belle, LLC, and is a multicultural marketing consultant, writer and entrepreneur.
Filmmaker: Edward Castner
Series Description: You don't have to order out every time you want to enjoy some delicious Chinese food. Make Chinese food at home with help from a multicultural marketing consultant, writer and entrepreneur in this free video series.
Chinese Vegetable Egg Roll Recipe by Kanwal's Kitchen
Explore the fusion of flavors in our Chinese Vegetable Egg Roll! Crispy, savory, and packed with veggies. A delightful snack or appetizer. ???????? #recipe #snacks #food
The Chinese Vegetable Egg Roll is a classic dish that encapsulates the essence of Chinese cuisine - a delightful blend of crunchy vegetables and savory flavors enveloped in a thin, golden egg wrapper. This dish has won the hearts of food enthusiasts worldwide with its enticing taste and visual appeal.
To begin, a medley of fresh, vibrant vegetables like cabbage, carrots, bell peppers, and spring onions are finely julienned. These vegetables not only add a burst of color to the dish but also provide a wealth of essential nutrients and a satisfying crunch.
Next, the vegetables are stir-fried in a wok with a combination of aromatic Chinese sauces like soy sauce, oyster sauce, and hoisin sauce. These sauces infuse the vegetables with a rich umami flavor, creating a harmonious blend of sweet, salty, and savory notes.
The star of the show, however, is the egg wrapper. Whisked eggs are poured onto a hot griddle, creating a thin, delicate layer. The cooked egg sheet is then used to encase the sautéed vegetables, resulting in a beautiful, golden-hued roll.
The Chinese Vegetable Egg Roll is not only a visual delight but also a wholesome and nutritious dish. It's low in calories and high in fiber, making it a great option for those looking to indulge in a flavorful treat without compromising on health.
Whether served as an appetizer, a side dish, or even a light main course, this recipe is a testament to the artistry of Chinese culinary techniques. Its enticing aroma and exquisite taste are sure to leave a lasting impression on your taste buds.
Ingredients:
- Cooking Oil = 2 tbsp
- Cabbage = 1 cup
- Carrot = 1 cup
- Spring Onion = 1 cup
- Yellow Bell Peppers = 1/2 cup
- Soya Sauce = 2 tbsp
- White Vinegar = 1 tbsp
- Black Pepper Powder = 1/2 tsp
- Chili Flakes = 1 tsp
- Salt = 1 tsp
- Chicken Powder = 1/2 tsp
- Egg (Boiled) without Yolk = 2
- Corn Flour = 2 tbsp
- Water as required
- Roll Sheets
- Cooking Oil For Fry
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Welcome to Kanwal's Kitchen YouTube Channel and in this Channel I make videos about Cooking Recipes, Baking Tips, Kitchen Gadgets and Meal Preparation.
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Related Videos ????????
Chapters:
00:00 Intro
00:14 Preparing Filling
01:08 Making Spring Rolls
02:22 Frying
02:41 Serving
[Sub]Kung May 1/2 Kilo Ng HARINA Ka Ganito Ang Gawin Mo|Below 100 Pesos Pangnegosyo |Negosyong Patok
#shakoy
#bichobicho
#pilipit
#pinoydonut
#sugadonuts
#pangnegosyorecipe
NOTE‼
Ang presyo ng mga ingredients ay pwedeng magkakaiba depende kung gaano kadami ang binili, at kung saan binili .Ang mga prices na naka indicate sa baba ay base sa binilhan ko dito sa amin.Ang ating retail price ay pwd dagdagan o bawasan depende sa puhunan nyo,ito ay sample lamang maaring sundin ang format na ito para magsilbing guide sa inyo.
❤INGREDIENTS ❤
1 1/2 cup (375ml) warm milk - 27
1 tbsp instant dry yeast - 2
4 cups (1/2 kilo) APF - 20
1/4 cup vegetable oil/butter - 5
1/2 cup white sugar - 4
1/2 tsp salt - 1
1/4 cup sugar for coating - 2
COST OF INGREDIENTS - 61
OVERHEAD COST : 30(gas, tranpos etc)
TOTAL COST : 91
Yields: 29
91 (total cost) ÷ 29 (yields) = 3.13( cost per pc)
SRP: 6 pesos
29 (yields) × 6 (SRP)= 174
174 - 91 (gastos) = 83(estimated profit)
Ang SRP neto ay 6-10 pesos each depende sa ginastos nyo, ito ay sample computation lamang .Tandaan mas maramihan na gawa,mas makakamura sa cost mas malaki ang tutuboin.
THANK YOU GUYS FOR WATCHING❤.DON'T FORGET TO LIKE AND SUBSCRIBE????❤
❤Check out my easy pang negosyo recipe❤
PICHI PICHI
BANANA CHEESE BALLS
STEAMED MILK CUPCAKES
CARROT PUTO CHEESE
CAMOTE CHEESE ROLL
PERFECT BUCHI RECIPE
BANANA CHEESE ROLL
CHOCO BUTTERNUT MUNCHKIN
BANANA PUTO CHEESE
STEAMED CHOCOLATE CUPCAKE
SABALANKO
CASSAVA LECHE FLAN
STEAMED CARROT CUPCAKE
MOIST CHOCO BANANA CAKE
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THANK YOU GUYS FOR WATCHING❤.DON'T FORGET TO LIKE AND SUBSCRIBE????❤
❤Check out my easy pang negosyo recipe❤
PICHI PICHI
BANANA CHEESE BALLS
STEAMED MILK CUPCAKES
CARROT PUTO CHEESE
CAMOTE CHEESE ROLL
PERFECT BUCHI RECIPE
BANANA CHEESE ROLL
CHOCO BUTTERNUT MUNCHKIN
BANANA PUTO CHEESE
STEAMED CHOCOLATE CUPCAKE
SABALANKO
CASSAVA LECHE FLAN
STEAMED CARROT CUPCAKE
MOIST CHOCO BANANA CAKE
Related Tags,
shakoy
bicho bicho
pilipit
twisted donut
pinoy donut
twisted doughnut
pangnegosyo recipe
1/2 kilo recipe
negosyo sa maliit na puhunan
Vlog#32 // Lumpiang Shanghai (Spring Roll) #parsley#easyto prepare