[Sub]Kung May 1/2 Kilo Ng HARINA Ka Ganito Ang Gawin Mo|Below 100 Pesos Pangnegosyo |Negosyong Patok
#shakoy
#bichobicho
#pilipit
#pinoydonut
#sugadonuts
#pangnegosyorecipe
NOTE‼
Ang presyo ng mga ingredients ay pwedeng magkakaiba depende kung gaano kadami ang binili, at kung saan binili .Ang mga prices na naka indicate sa baba ay base sa binilhan ko dito sa amin.Ang ating retail price ay pwd dagdagan o bawasan depende sa puhunan nyo,ito ay sample lamang maaring sundin ang format na ito para magsilbing guide sa inyo.
❤INGREDIENTS ❤
1 1/2 cup (375ml) warm milk - 27
1 tbsp instant dry yeast - 2
4 cups (1/2 kilo) APF - 20
1/4 cup vegetable oil/butter - 5
1/2 cup white sugar - 4
1/2 tsp salt - 1
1/4 cup sugar for coating - 2
COST OF INGREDIENTS - 61
OVERHEAD COST : 30(gas, tranpos etc)
TOTAL COST : 91
Yields: 29
91 (total cost) ÷ 29 (yields) = 3.13( cost per pc)
SRP: 6 pesos
29 (yields) × 6 (SRP)= 174
174 - 91 (gastos) = 83(estimated profit)
Ang SRP neto ay 6-10 pesos each depende sa ginastos nyo, ito ay sample computation lamang .Tandaan mas maramihan na gawa,mas makakamura sa cost mas malaki ang tutuboin.
THANK YOU GUYS FOR WATCHING❤.DON'T FORGET TO LIKE AND SUBSCRIBE????❤
❤Check out my easy pang negosyo recipe❤
PICHI PICHI
BANANA CHEESE BALLS
STEAMED MILK CUPCAKES
CARROT PUTO CHEESE
CAMOTE CHEESE ROLL
PERFECT BUCHI RECIPE
BANANA CHEESE ROLL
CHOCO BUTTERNUT MUNCHKIN
BANANA PUTO CHEESE
STEAMED CHOCOLATE CUPCAKE
SABALANKO
CASSAVA LECHE FLAN
STEAMED CARROT CUPCAKE
MOIST CHOCO BANANA CAKE
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Email / Message Me????
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THANK YOU GUYS FOR WATCHING❤.DON'T FORGET TO LIKE AND SUBSCRIBE????❤
❤Check out my easy pang negosyo recipe❤
PICHI PICHI
BANANA CHEESE BALLS
STEAMED MILK CUPCAKES
CARROT PUTO CHEESE
CAMOTE CHEESE ROLL
PERFECT BUCHI RECIPE
BANANA CHEESE ROLL
CHOCO BUTTERNUT MUNCHKIN
BANANA PUTO CHEESE
STEAMED CHOCOLATE CUPCAKE
SABALANKO
CASSAVA LECHE FLAN
STEAMED CARROT CUPCAKE
MOIST CHOCO BANANA CAKE
Related Tags,
shakoy
bicho bicho
pilipit
twisted donut
pinoy donut
twisted doughnut
pangnegosyo recipe
1/2 kilo recipe
negosyo sa maliit na puhunan
BETTER THAN TAKEOUT - Crispy Egg Roll Recipe (Shanghai Style)
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What makes a perfect egg roll? To me, it should have that air crust and a velvety filling. These contrasting textures create such an interesting experience that makes your egg rolls irresistible. Stick with me because we are about the reveal the secrets.
????PRINTABLE RECIPE -
INGREDIENTS (Enough to make 40-50 egg rolls)
For the aromatic water
1 cup + 1/3 cup of water
2 scallions, diced
1.5 tbsp of ginger, diced
1.5 tbsp of garlic, diced
1/2 tbsp of Sichuan peppercorn (Amazon Link -
To marinate the pork
1 lb (454 grams) of pork loin
1 tsp of salt
1/3 tsp of baking soda
1.5 tbsp of cornstarch + 2 tbsp of aromatic water
Black pepper to taste (Amazon Link -
1/2 tbsp of Chinese cooking wine (Amazon Link -
a drizzle of vegetable oil (Amazon Link -
To complete the filling
3-4 tbsp of cooking oil
8 dried shitake mushrooms, soaked for 2 hours (Amazon Link -
350 grams Garlic chive
120 grams of Bean sprout
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of oyster sauce (Amazon Link -
1 tbsp of sesame oil (Amazon Link -
5 tbsp of cornstarch + the remaining aromatic water
Others:
1 pack of egg roll wrapper
2 tbsp of all purpose flour +3 tbsp of water (to glue the egg roll)
Videography / Editing by Austin Schargorodski -
Vài bí quyết làm chả giò thơm ngon giòn rụm, cả ngày vẫn giòn - Crispy Egg Rolls - Cuộc Sống Mỹ
Chào Các Bạn, hôm nay Taylor hướng vài mẹo để làm chả giò thơm ngon, vang dều giòn rụm, đẻ cả ngày vẫn giòn. Các bạn vui lòng xem video để biết về nguyên liệu và vài bí quyết để các bạn có cuốn chả giò đẹp, vàng, ngon cho ngày tết. Hy vọng các bạn sẻ thích video này, và đừng quên share, like và subscribe. Cảm ơn các bạn nhiều! Love, Tayor Recipes!❤️❤️
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Chả Giò Tôm Thịt - Extra Crispy Egg Rolls
-300g thịt heo xây - 300g ground pork
-200g Tôm - 200g chopped shrimps
-300g khoai môn cắt sợi - 300g shredded taro
-200g Carrot - 200g shredded carrot
-100g Nấm Mèo - 100g black edible fungus
-1 muỗng canh tiêu - 1 tbsp black pepper.
-4 muỗng cà phê đường - 4 tsp of sugar
-1.5 muỗng cà phê muối - 1.5 tsp of salt
-3 củ hành tím thái mỏng - 3 chopped shallots
-3 muỗng cà phê hạt nêm chay - 3 tsp vegetable powder
-2 bịch bánh làm chả giò hiệu Manlo - 2 bags, 60ea of egg roll wrappers
-1 cái trứng - 1 egg
-1 lộn bún tàu/miếng nhỏ - 1 small pack of glass noodle.
Nhớ làm cho nguyên liêu khô ráo thì giúp chả giò giòn lâu. Và chiên chả giò ở 350F/175C khoảng 14-15 phút.
Fry Egg Rolls @350C/175F @ 14-15 minutes
Chúc các bạn thành công????????
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Món ngon ngày Tết:
Bánh Hoa Mai:
Bánh Khúc Cây: Buche De Noel
Bánh Pháp, Macarons :
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+++ VIDEO in 4K 60fps
#TaylorRecipes, #chagio, #eggroll, #cuocsongmy, #monngon
#monngonngaytet, #chagiogionrum, #chagiogiontan,
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How to make delicious Homemade Fresh Lumpia and Egg Wrapper
How to make delicious Homemade Fresh Lumpia and Egg Wrapper
Teochew Five Spice Roll Recipe(潮州五香卷)
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Teochew Five Spices Meat Roll is popular in the Southeast coastal cities in China and some Southeast Asian countries. These rolls look like sausages. You can also think of them as egg rolls but gluten-free because the wrapper is made with tofu skin - super crispy. With the juicy and flavorful filling, these rolls are beyond delicious.
????PRINTABLE RECIPE -
INGREDIENTS
2-3 sheets of tofu skin, cut into 6*9 inches size
1 lb (450 grams) of pork shoulder
1/2 lb (226 grams) of Jicama, peeled and diced
4 scallions, use the white part, diced
1 Egg
2 tbsp of minced garlic
1 tbsp of minced ginger
1/2 tbsp of fish powder
1 tsp of 5 spice powder (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
1 tsp of salt (Amazon Link -
1/4 cup of sweet potato starch, can be replaced by tapioca starch (Amazon Link -
2 cups of frying oil (Amazon Link -
Your favorite chili sauce for dipping
INSTRUCTIONS
Cut the big tofu skin into 6*9 inches sheets and set it aside.
Cut the pork into bite-size pieces, then roughly blend in a food processor. Five-spice roll is traditionally made with pork belly, but I think that is too fatty, and I recommend using pork shoulder. If you don’t have a food processor, you can use store-bought ground pork; the texture will slightly differ, but the taste will still be delicious.
Transfer the pork into a big mixing bowl. Then add egg, minced garlic, ginger, soy sauce, fish sauce, salt, five-spice powder, fish powder, and sweet potato starch. Stir within one direction for a few minutes until the meat becomes sticky.
Combine the meat with the diced Jicama and white parts of the scallion thoroughly.
Put some filling on the tofu skin and shape the filling into a long log. Next, roll up the tofu skin to wrap the meat. Slightly dap some water on the rest of the sheet to seal the five-spice roll. Do this to all the five-spice rolls.
Let the rolls rest for 10 minutes or until the tofu skin becomes soft. Then, pinch both ends of the roll so the filling is not exposed.
Heat the oil to 320 F. deep fry the five-spice roll over low heat for 8-10 minutes. You can pan-fry or shallow fry them if you want to use less oil. Do not fry them on high heat because the tofu skin burns quickly.
Serve it as an appetizer or a side dish. You can also top it on noodle soup and congee.
How to make the Best Lumpiang Shanghai | Filipino Style Egg Roll | Juan's Kitchen
Ingredients:
1 1/2 Pound Ground Pork
1/2 Cup Minced Garlic
1/2 Cup Purple Onions finely Chopped or Pureed
1/2 Cup finely Chopped Carrots ( Better when Grated)
1/2 Cup Finely chopped finger pepper
1/4 cup Onion Leaks
1/4 cup Chopped Chives
1/4 Cup Sweet Relish
1 Spoon ground pepper
1 Spoon season salt
2 Cups of Chinese Celery or they also call this Kinchay
2 Eggs as binder
1 egg whisked for your wrapper sealer
Spring Roll Pastry wrapper
No one is born a great cook, one learns by doing it JC