How To make Fried Lumpia
------------------------------SWEET-SOUR SAUCE
1/4 c Cider vinegar
1 ts Soy sauce
1/2 c Sugar
1 c Water or pineapple juice
1/2 ts Finely grated gingerroot
1/2 Garlic clove; crushed
2 tb Cornstarch; blended with:
2 tb Cold water
Salt :
LUMPIA----------------------------------- 1/2 lb Ground pork
1/2 lb Uncooked shrimp,
- finely chopped 1/2 c Minced mushrooms
1/2 c Diced peeled jicama
2 Green onions; finely chopped
3 Egg yolks
2 tb Soy sauce
Lumpia wrappers Oil; for deep-frying To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan. Bring to boil. Stir in cornstarch paste and simmer 5 minutes, or until thickened. Season to taste with salt. Keep warm. For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 1/2 tablespoons meat mixture into strip and place along one side of lumpia wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten edges lightly with water to seal. Repeat with remaining filling. Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. Serve with sweet-sour sauce.
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How to Cook Lumpiang Shanghai (Filipino Style)
Quick and Easy Homemade Fried Shanghai Lumpia.
Ingredients:
500g Ground Pork
1pc Onion (Big)
1pc Garlic
2pcs Carrots
1pc Red or Green Bell Pepper
1 Cup Bread Crumbs
3pcs Onion Leaves
1/2 Spoon Sea Salt
1/2 Spoon Ground Black Pepper
2pcs Egg
Seasoning (Optional)
30pcs Lumpia Wrapper (Medium Size)
Cooking Oil
Procedure:
1. Hiwain ng maliliit ang mga Onion, Garlic, Carrots, Bell Pepper, Onion Leaves.
2. Ipaghalo ang lahat ng ingredients maliban sa Lumpia Wrapper at Mantika.
3. Ibalot ang pinaghalong sangkap sa Lumpia Wrapper.
4. Iprito ang mga nabuong Lumpia hanggang maging Golden Brown.
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Lumpiang Shanghai Recipe | Filipino Pork Eggroll | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
LUMPIANG SHANGHAI INGREDIENTS
.3lbs ground pork
.lumpia wrapper
.1 big carrots
.1 small can water chestnuts
.4 spring onions
.1 onion
.3 tbsp oyster sauce
.2 eggs
.3 tbsp
3 tbsp corn starch
.half of tsp knorr chicken powder
.2 tbsp sugar
.ground pepper
.salt
.1-2 eggs for egg wash
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How to Make Fried Lumpia | Yummy Ph
This Pinoy party staple is easy to make: just mix all the veggies with pork and shrimp, wrap, and fry.
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What happens if you fry strawberries & cheese in lumpia? ????????