How To make Fried Lumpia
------------------------------SWEET-SOUR SAUCE
1/4 c Cider vinegar
1 ts Soy sauce
1/2 c Sugar
1 c Water or pineapple juice
1/2 ts Finely grated gingerroot
1/2 Garlic clove; crushed
2 tb Cornstarch; blended with:
2 tb Cold water
Salt :
LUMPIA----------------------------------- 1/2 lb Ground pork
1/2 lb Uncooked shrimp,
- finely chopped 1/2 c Minced mushrooms
1/2 c Diced peeled jicama
2 Green onions; finely chopped
3 Egg yolks
2 tb Soy sauce
Lumpia wrappers Oil; for deep-frying To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan. Bring to boil. Stir in cornstarch paste and simmer 5 minutes, or until thickened. Season to taste with salt. Keep warm. For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 1/2 tablespoons meat mixture into strip and place along one side of lumpia wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten edges lightly with water to seal. Repeat with remaining filling. Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. Serve with sweet-sour sauce.
How To make Fried Lumpia's Videos
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My Moms Lumpia Recipe
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LUMPIA RECIPE:
2 Pounds of Ground Pork
2 Pounds of 80/20 Ground Beef
2 Eggs
4 Liquid Ounces of Light Soy Sauce
10 Ounces (by weight) Minced Carrots
16 Ounces (by weight) Minced Onions
3.5 Ounces (by weight) Minced Garlic. This is PLENTY of garlic and you do not need to double this like we all do when we see garlic in a recipe.
1 Table Spoon of Pepper
Salt to Taste
Yields about 80 Lumpia.
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Panlasang Pinoy Lumpia Recipe Remake - Makeover of Oldest Lumpia Video
This is a remake video of our very first lumpia recipe. This is an easy and basic version intended for beginners. Follow the step-by-step procedure to achieve the same result.
You may also want to watch our other lumpia versions:
Lumpiang Shanghai
Noche Buena Lumpia
Fish Lumpia
Here are the ingredients for this recipe:
1 1/2 lbs ground pork
2 pieces onion, minced
2 pieces carrots, minced
1 1/2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 cup parsley, chopped
1 1/2 teaspoons salt
1 tablespoon sesame oil
2 eggs
50 pieces lumpia wrapper
3 cups cooking oil
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LUMPIANG SHANGHAI Recipe pang Negosyo with Costing
How to make Pork Lumpiang Shanghai recipe pang negosyo with costing. Must watch next; Frozen Lumpia Shanghai for Business ????
0:00 Intro
0:12 Marination
2:08 Wrapping
4:02 Frying
5:29 Packaging
6:31 Costing
Ingredients & Costing:
1/4 cup Oyster Sauce - 2 pesos
1 medium sized egg - 6 pesos
2 cloves minced garlic - 1 peso
1 whole minced white onion - 3 pesos
1 small minced red bell pepper - 2 pesos
2 medium sized grated carrots - 15 pesos
3 chopped celery leaves - 2 pesos
1 cup bread crumbs - 8 pesos
500g ground pork - 136 pesos
1tsp salt - 10 centavos
small lumpia wrapper - 28 pesos
Oil for frying - 20 pesos
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang July 2, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱223
Yield: 42 pcs
Bentahan: ₱100 (10 pcs) to ₱250 (20 pcs)
#lumpiangshanghai #lumpiangshanghaibusiness #shanghaipangnegosyo
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