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How To make Fried Fish with Puerto Rican Sauce(Mojo Isle
SAUCE (A:
1/2 c Olive oil
2 1/2 lb Onions, peeled and sliced
1 1/2 c Water
24 Stuffed olives with
-pimientos 2 tb Capers
1 cn 4 oz pimientos, cut in tiny
-slices in their juice 2 cn (8 oz) tomato sauce
2 tb Vinegar
1 tb Salt
2 Bay leaves
THE REST (B:
4 lb Fish slices 1 inch thick
-white meat fish "Chillo" 2 tb Salt
1 c Olive oil
4 lg Cloves garlic, peeled and
-crushed
Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mixing ingredients (A) and
cooking over modearte heat about 1 hour. 2. When sauce is nearly done, season fish with salt
included in B and slightly cover with flour and fry as follows: Put oil and garlic into a frying pan. Brown garlic over moderate heat. Remove garlic and place in the pan as many slices of fish fit on it. Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork Fry remaining fish the same way. 3. Place fish in a mold and cover with hot sauce and
let it stand for 5 minutes. Ricardo Landrau, Carolina PR, Fidonet 1:367/28
How To make Fried Fish with Puerto Rican Sauce(Mojo Isle's Videos
Mojo Sauce
Basic Mojo Sauce when you cannot locate sour orange juice.
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The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step tutorial for how to cook the perfect turkey.
Ingredients
4 lbs Turkey
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp Creole seasoning
1/2 tbsp parsley
1/2 celery salt
1/2 ground black pepper
1 tbsp paprika
2 tbsps unsalted butter
Season your veggies with
2 tbsps olive oil
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
1 tsp creole seasoning
potatoes, celery, carrots, onion
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Tostones Rellenos || Stuffed Plantain Cups
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Fried Plantains stuffed with shrimp
These little plantain cups are one of my favorite things to serve as an appetizer. The plantains are cut into 3 inch slices, fried and then shaped into a cup by smashing them with a lime presser and fried again similar to tostones.
After the second fry, they are stuffed with diced shrimp which was cooked in a creole sauce which is made with diced garlic, onions, peppers, sofrito, tomato sauce, cilantro adobo and Sazon along with shrimp broth, and white wine. These are then garnished with diced onions and avocado. You can also top them off with fresh squeezed lime or hot sauce. Either way you can’t go wrong.
Link for my sofrito video????????
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Como hacer Pescao con Mojo (Bilingual) #Fish #Pescadoconmojo #pescadoreceta #comidaCubana
How to make Pan seared Mahi-Mahi fish in a Cuban Mojo (citrus sauce)
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Super Easy Baked Lobster Tail Recipe| Lobster Tail Recipe
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Hey guys today I'm going to show you an easy baked lobster recipe.
learn how to Broil The PERFECT LOBSTER TAIL Every Time. Cooking lobster tails can be intimidating, but it’s actually very quick and easy to prepare. It is juicy, tender, and delicious. Serve with side vegetables, mashed potatoes, mac and cheese for a fabulous meal. Baked lobster tail is perfect for special occasion dinners like romantic dinner, or birthday dinner, even mothers day dinner.
Ingredients
2 lobster tail
4 tbsp unsalted butter
salt to taste
1/2 old bay seasoning tsp
1/2 tsp paprika
1/4 tsp ground black pepper
1/2 lime or lemon juice
1 garlic cloves
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp paprika
1/4 tsp old bay seasoning
Good luck and enjoy!!!
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Adobando y Rellenando el Pavochon! Seasoning and Stuffing the Pavochon!
Tienen que probar esta receta! Delicioso! You have got to try this recipe! Delicious!
Para el relleno/ For the stuffing: 3-4 plátanos/ plantains, 5 pedazos/ pieces yuca (o el paquete pequeño de yuca congelada/ or the small bag of frozen yuca, 1/2 paquete de chicharrones/ 1/2 a bag of pork rind, 1 barra mantequilla/ 1 stick of butter, 1 a 2 cdas de ajo fresco machacado/ 1 to 2 tbsp fresh mashed garlic.
Adobo para el Pavochon lo encuentras aquí/ Pavochon (Turkey) Recipe find it here...