The Perfect Fried Baraccuda Fish
Frying Baraccuda Fish is easy and this recipe for Fish Fry is delicious!
???????? If you need meal ideas and inspiration, Get my 6 Month Food Timetable ( Menu Planner )
???????? Download a Copy of my CookBook, A Time To Eat ( A digital Cookbook that downloads to your phone)
Ingredients For Fish Fry
6 Pieces Cut Baraccuda Fish
1 tbs ginger powder
1 & 1/2 tbs salt
1 tbs fish stock powder
1 tbs paprika powder
1 tbs curry powder
1tbs garlic powder
1tbs black pepper
1 stalk spring onions
1 habanero
1 sprig rosemary
1 & 1/2 cup flour
Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my Family of Five living in Lagos Nigeria.
*SUBSCRIBE NOW
*Chat with me on Instagram
*My Blog
*Send me an email sisi@sisiyemmie.com
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
The Conch King of the Bahamas | Street Food Icons
Kenneth McKenzie runs McKenzie’s Fresh Fish and Conch Shack, a popular oceanfront seafood shack set on the pristine waters of Nassau, Bahamas. Kenneth, who learned to cook as a child, serves up shrimp, lobster, and snapper, but the star menu item is fresh conch pulled right out of the water. Conch, large native sea snails, are prepared in fritters, fried in rice, and served in cold salads with hot peppers, diced vegetables, and soaked in citrus juice. McKenzie’s Fresh Fish and Conch has grown from one table to a thriving seafood destination and Kenneth feels grateful his career has kept him on a path toward success.
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
How To Make Jamaican Brown Stew Fish|Snapper Fish|THE RAINA’S KITCHEN
In this video, I have shared how to make an easy Jamaican Brownstew Fish
????Please Click here to purchase kitchen tools
The Raina’s Kitchen Amazon Store Front:
????Click this link to PurchaseOmega Juicer:
????Visit Our Website:
_________________________________________________
✔ Subscribe now:
_________________________________________________
???? HOPE YOU GUYS FIND THIS VIDEO VALUABLE!
✅ If you enjoyed this video, Please like and share it.
✅ Don't forget to subscribe & press the bell ???? for more updates.
✅Subscribe now!
⌨ Don't forget to tell me your opinion in the comments below.
___________________________________________
INGREDIENTS
4-lbs Whole Fish or Sliced Fish (Scaled and cleaned)
1- Teaspoon Fish Seasoning
1- Teaspoon Salt
1- Teaspoon Pepper
1- Scotch Bonnett Pepper
2- stalks of Scallion
2- Garlic Cloves Vegetable Oil for Frying (Enough to cover fish)
Clean fish with Vinegar and Lemon
BROWN STEW SAUCE
2 Tablespoon oil
1-Small Onion (Julienned)
1-Tomato (Chopped)
1/2-Green Sweet Pepper
1/2 -Red Sweet Pepper
4-Pieces of Scallion (Chopped)
4-Garlic Cloves (Crushed)
1-Scotch Bonnett
1⁄2- Teaspoon Ginger (Grated) or Ginger Paste
4-Sprigs Fresh Thyme
6-8 Pimento Seeds (Crush)
1-Large carrot (Peeled & Cut in Strips)
Okra (Optional)
1- Cup water or white Wine (I'm using Stone's Ginger Wine)
1- Tablespoon Green Seasoning
1-Teaspoon All Purpose Seasoning
1-Teaspoon Fish Seasoning
1⁄4-cup of ketchup
1-Tablespoon Sweet Chili Sauce (Optional, Red-Hot Brand)
1-Tablespoon Vinegar
1-Teaspoon Oyster Sauce or Soy sauce
_________________________________________________
The Raina’s Kitchen
3595 Canton Road
Suite 116-323
Marietta, Ga 30066
Cashapp:$therainaskitchen
PayPal: Therainaskitchen@gmail.com
_________________________________________________
????For Business Inquiries:
►therainaskitchen@gmail.com
_________________________________________________
???? Watch my previous video:
★ How To Make Sweet & Sour Sauce
????
★Easy Fried Dumpling Recipe|Jamaican Style
????
★Cook With Me|Curry Chicken|Jamaican Style
????
★Green Seasoning|Jamaica Style Natural Seasoning
????
_________________________________________________
???? STAY CONNECTED:
????Instagram :
????TikTok :
????Website :
_________________________________________________
Thank you for watching this video, click the SUBSCRIBE button to stay connected with this channel.
???? Subscription Link:
_________________________________________________
⌚ SCHEDULE:
Every Week
Spear Fishing Triggerfish & Cooking My Favorite FRIED FISH Recipe
If you’re struggling, consider therapy with our sponsor BetterHelp. Click for a 10% discount on your first month of therapy with a licensed professional specific to your needs.
Beer Battered Fish Sandwich & Tartare Sauce Recipe
Tartar sauce:
- 1/3 cup of mayonnaise
- Juice of a small lemon
- 1 tablespoon of fine-chopped red onion
- 1 tablespoon prepared white horseradish
- 1/2 tablespoon of fresh chopped dill
- 1/2 tablespoon fresh chopped Tarragon
- 1 tablespoon of Dijon/Brown mustard
- 3 tablespoons of chopped pickles
Mix well and set aside.
Beer Battered Fish:
- fish filet of your choice (preferably flaky flesh. We used Trigger Fish)
- clean filets and pat dry.
-Sprinkle with Valentine Thomas Bahama Mama ( or Old Bay seasoning and easy salt/pep.
Set up a pan with oil, about an inch deep. We are frying this as healthy as possible. Please use AVOCADO oil, the Healthiest and Tastiest option by far. Bring oil to 330-350°F, no more!
Batter:
- 1/2 cup flour
- 1/2 cup cornmeal
- 1/2 tablespoon of Valentine Thomas Bahama Mama seasoning ( or Old Bay Seasoning
- 8oz of cold light beer.
- 1.5 tablespoon crystal/Cholula hot sauce
- add beer into the mixture slowly and whisk around until nice and frothy.
Fry fish for about 1-1:30 minutes per side, until golden brown. Let it cool on a cooking rack. Assemble the sandwich with Boston lettuce, shaved iceberg lettuce, sliced tomato, thin red cabbage ribbons and liberal amounts of tartar sauce... And as always, use a toasted brioche bun!
Check out Valentine Thomas' cookbook Good Catch - available on Amazon! -
If you’ve learned anything from my spearfishing videos, enjoy watching them, or simply want to help me live the dream then support me by becoming a member of my channel and sharing my videos with your family and friends! Join this channel to get access to perks:
It would make my day if you could also follow me on Instagram & TikTok:
IG , TikTok
GET 10% OFF ALL GEAR FROM WITH CODE SPEARFISH! One of the best ways to support me is by purchasing your spearfishing gear through Spear America and using “SPEARFISH” at checkout for 10% off your entire order. Below are links to some of my favorite spearfishing gear!
Cetma Mantra Fins. I’m using these in soft stiffness with Cetma foot pockets.
,
Pathos Laser Carbon Speargun. I’m currently using the 120 as my deep reef and bluewater gun.
Pathos Laser Open Carbon Speargun. I like the 110 cm as a shallow water all around reef gun.
Pathos Laser Open Aluminum Speargun. Great quality entry level gun that I often let beginners use.
SpearPro Dyneema Gloves. I am a huge fan of Dyneema gloves and these are simply the best.
PoloSub 3.5 mm Open Cell Wetsuit. Comfort is everything in the ocean and I haven't found anything better than PoloSub wetsuits.
Garmin Descent M1 Freedive Watch.
Spearpro Banshee Blades
Below are affiliate links to the camera gear I use:
GoPro HERO9 Black
GoPro HERO8 Black
Spearfishing is the most sustainable and ethical form of fishing. Fish speared while freedive spearfishing using a speargun, polespear or Hawaiian sling are fish, lobsters and other oceanic delicacies that have already reached maturity and have had a chance to breed. When commercial fishing nets are stripping our ocean's fish supply, freedive spearfishing is sustainable fishing that allows for the renewal of fish populations. Spearfishing, while freediving or scuba diving to hunt for seafood, are some of the most dangerous lifestyles. Spearfishing and freediving are more than hobbies, they are a way of life for many.
Crispy Fried Red Snapper Fish - how to fry whole red snapper fish
INGREDIENTS FOR FRIED FISH:
* 2 & 1/2 pound red snapper fish
* 1/4 tsp of crushed white pepper
* 1/4 tsp of granulated garlic
* 1/4 tsp of salt or season to your preference
* gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil)
INGREDIENTS FOR SALSA/ PICO DE GALLO:
* 1 cup chopped tomatoes
* 1/2 cup chopped onion
* 1/2 cup chopped jalapeños (seeded)
* 1/2 cup chopped red bell pepper
* 1/4 cup cilantro
* 2 Tbsp lemon or lime juice
INGREDIENTS FOR GARLIC AND CHILI INFUSED OIL:
* optional 3 cloves garlic thinly sliced
* optional 6 small Thai chilis
* optional 3 Tbsp vegetable or olive oil
►SUBSCRIBE for 2 new videos per week:
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
======================================================
======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
FISH FINGERS (RESTAURANT STYLE)
Instagram:
Hello lovelies, in today's video we are making fish fingers or fish sticks and i tell you they are gooooddddd. Crispy and crunchy on the outside and very soft on the inside, you and your family will love it.
Ingredients:
-700grms Tilapia fillet
-1cup all purpose flour
-1tsp black pepper
-1tsp salt
-1cup breadcrumbs
-1tsp garlic powder
-1tsp paprika powder
-1tsp dry oregano
-1tsp dry thyme
-1tsp cayenne powder
-2 eggs