-Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 3 tb Plain yogurt 2 ts Nonfat Dried Milk 1 tb Sugar 1 ts Salt 2 ts Applesauce 1 pn Garlic powder 4 ts Chopped black olives 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 tb Feta cheese 2 1/2 tb Pureed cucumber 1 ts Yeast *** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF
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Greek Easter Bread
Recipe featured on Fox 11 Living With Amy
Φτιάχνοντας Ντάκο στη Κρήτη - Kritsa village | Making Cretan Bread | Crete island, Greece
Making our traditional bread called DAKOS for the next months! We are in a family place in Kritsa village!
Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps
Fire up your blender and get that bread. ????
The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.
Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.
How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.
#blenderbread #quickbread #glutenfree #riceflour
Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.
bread making on Aegina island, Greece
How to make home made bread the Greek way. Step by step the recipe for bread making, knead and bake the traditional way! The smell of anise while baking will remind you your grand mother...
Easter Bread from the Island of Cyprus: Marilena Joannides' Traditional Recipe
Cyprus' Culinary Ambassador - Marilena Joannides shows us how to make Easter Bread typical of Karpasia Cyprus. Marilena Joannides is a Culinary Expert known for her extensive research and knowledge in Mediterranean Cuisine. She is also the author of Cyprus Food Treasures #Food Channel
Boil the sesame seeds with the water and lemon juice for 3'. Drain.
Grind all spices together with a bit of sugar and mix with the flour and salt. Melt the butter and combine with the flour mixture.
Warm the milk with the sugar and mix with the anari cheese.
Dissolve the yeast in 100g water and a bit of sugar, leave till frothy and add to the milk mixture. Add this to the flour and use a mixer to knead very well for 10'.
Shape into thick cords and roll in the sesame seeds. Arrange on oven trays, covered with baking sheet. Cover with a clean cloth and let them rise for 1 hour. Bake in a moderate oven for about 45'.
#Pascha #Easter bob stavrou cyprus country cooking with greek people
Cypriot Finger Bread Recipe | EU Politics Explained by Baking Cypriot Finger Bread
Division and reunification are two themes that link Cyprus to its most famous loaf. In this episode of Baking Bread, Georg Matthes bakes Cypriot finger bread.
In our series Baking Bread, EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and sprinkles his baking instructions with anecdotes about each country.
For more delicious bread recipes from across Europe, head over to our DW Baking Bread Page: