Baked Fish with Bread Crumbs | Food Channel L - A New Recipe Every Other Day!
Тhis is one of my favourite recipe, which I want to share with you! Baked fish with bread crumbs.
Food channel L - a new recipe every other day! Everyday ideas for delicious and homemade food!
Ingredients for 2 servings:
400 g Nile perch fillet
50 baked almonds
2 slices white bread
4 sprigs of parsley
1 clove of garlic
2 sprigs of basil
1 tbsp mustard
50 ml olive oil
1 lemon for serving
Salt and black pepper
How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
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Gordon Ramsay Crispy Skin Salmon Recipe Pan-Seared
Gordon Ramsay's Crispy Skin Salmon is a pan-seared delight. This Recipe brings out the best in salmon, ensuring crispy skin and tender, moist flesh. The salmon is seasoned with a blend of salt, freshly ground pepper, and a hint of cayenne for a subtle kick. Pan-seared in olive oil and butter, the fish develops a beautifully crisp skin while maintaining its natural juiciness. Aromatic garlic and fresh thyme add depth to the flavor, while a zest of lemon and a splash of lemon juice provide a bright, citrusy finish.
Actual Recipe:
Directions:
00:00 Cooking salmon skin-side down with scored skin ensures crispiness and quick cooking without overcooking.
00:31 Allow salmon to reach room temperature to cook evenly, rubbed with fragrant Cajun spices on both sides.
01:02 Pan-sear salmon, then add butter for moisture and cook on low heat for 6.5 to 7 minutes for a golden crust.
02:03 Sauté, a mix of red onion, corn, peppers, jalapeño, zucchini, and squash for succotash, adding cilantro and lemon.
03:04 Smash, season, and pan-fry potatoes, flipping for color; add nutty flavor with butter, then mix with blanched mustard greens.
04:05 Plate salmon with a spread of lemon aioli, garnish with succotash and enhance with a squeeze of lemon.
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How to Prepare Salmon with a Tasty Horseradish-Crust | HomeChannelTV.com
Boulder Ridge Country Club's very own Chef Todd demonstrates How-to Make this tasty Horseradish-crusted Salmon Fillet.
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Easy battered and CRISPY fish recipe ✔️Ndudu by Fafa
How about this classic English Beer battered crispy and moist fish with crushed Peas infused with burnt butter, Garlic and Onions for lunch?
Full list of ingredients and measurements are available on my blog ????????
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How to make Salmon Cakes | Salmon Croquettes with homemade dipping sauce
New Orleans native Charlie Andrews demonstrates on how to make Salmon Cakes | Salmon Croquettes with homemade dipping sauce from scratch. This recipe makes about 7 to 8 Salmon cakes and 2/3 cup homemade dipping sauce. It's a great appetizer for small gatherings or you can make it just for you. Hope you all will give this recipe a try.
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