How To make Emerald Isle Cake
1/2 c Butter or margarine,
-softened 1 c Sugar
2 Eggs
1 ts Vanilla extract
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
GLAZE: 1 c Confectioner's sugar
1 tb To 2 tb milk OR Irish
-Whiskey Green food coloring, optional slivered almonds, optional In amixing bowl, cream butter and sugar. Add eggs, one at a time,beating well after each addition. Blend in vanilla. combine baking powder and salt; add alternately with the milk. Beat until smooth. Spread into a greased 9x9 inch square pan. Bake at 350 F for 40 minutes or until cake test done. For glaze, combine confectioner's sugar and milk or whiskey, stirring until smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired. Makes 9-12 servings. Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon Stevens
How To make Emerald Isle Cake's Videos
Emerald Isle | Where to Eat | Best Restaurants | Trading Post | Rucker Johns | Village Market | Flip
In the spring we visited Emerald Isle, a small town part of North Carolina’s Crystal Coast. Located entirely on the Bogue Banks island, it has absolutely beautiful beaches within easy reach of its primarily residential community. The family-friendly and dog-friendly beaches have many public entry points - but they don’t have the hustle and bustle of more popular coastal spots. It is home to the Bogue Inlet Pier as well Emerald Isle Woods Park, a nearby beach reprieve with a wooded disc golf course, shorelines, and forest trails. But bring out your flashlights at night - so you can catch ghost crabs - or an occasional blue or red crab. And for the best in foodie restaurants, look no further than the recommendations we make right here: for breakfast, lunch, and dinner.
CONTENTS
00:00 Intro Teaser
00:44 Emerald Isle Overview
02:46 The Village Market
04:32 Flip Flops Donut Shop
05:44 Rucker John's
07:34 The Trading Post
12:28 Outtro
The Village Market is a locally owned gourmet deli that serves up inviting breakfasts, delicious coffee and a wide variety of treats to satisfy your sweet tooth. If you stick around for lunch, handcrafted sandwiches as well as craft beers and wines await you.
Flip Flops Donut Shop makes a wide variety of hand made yeast and cake donuts each and every day. The owner, Denis, has crafted a recipe with potato flour, which is sweeter than wheat and gluten free. His donut recipe has been perfected over decades to create the lightest, fluffiest, best-tasting donut you can sink your teeth into.
Rucker Johns, a family-owned restaurant with plenty of outdoor seating, opened in Emerald Isle back in 1988 and has been wowing customers with their fresh food ever since. They cut their own fries, prepare their own salad greens and make their own dressings. This stop for lunch or dinner is top notch!
The Trading Post is family owned and run, serving up dishes with southern flavors and hospitality. Their outdoor patio and music venue provides a family fun experience with fireplaces, cornhole boards and hula hoops. Their fried green tomatoes and fried chicken is best served up with a cocktail or local brew - but they also have breakfast plates that rival grandma’s cooking.
How to make Emerald marine Chocolate mint tart
Cacao ! ∴∵ゞ(´ω`*) ♪
I was inspired by tomei's Transparent Lemon Tart and this time it was a chocolate mint tart.
Submerged in emerald green mint jelly, the ganache is reminiscent of a coral reef.
The ganache of the coral reef is the non-slip function of the jelly.
tomei/透明愛好家「世界一美しい 透明スイーツレシピ」
0:00 Introduction of chocolate mint tarts
0:28 Cocoa tart
5:20 Ganache (coral reef)
7:10 Mint jelly
9:04 Finished
9:25 Bon Appetit.
10:10 Cacao notes Info. tomei's book
[book]Chocolate cacao recipe book on sale!
I will teach you the most politely in the world! Chocolate Sweets Book
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[Special Materials]
MONIN Mojito Mint Syrup 250ml
MONIN Green Mint Syrup 250ml
MONIN Blue Curaçao Syrup 250ml
20cm Tart baking pan
[Ingredients and recipe]
Tart (20 cm tart)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - Cake flour: 125g
A - Cocoa Powder: 16g
1. cream the butter and mix in the powdered sugar
2. beat the whole egg and whisk it together
3. add the beaten eggs in several batches to 1.
4. divide the sprinkled A's into 3 in two parts.
5. wrapped in plastic wrap and placed in the refrigerator for at least 3 hours.
6. butter the mold and put it in the refrigerator.
7. roll out the dough to a thickness of 3 mm and rest in the refrigerator for 30 minutes.
8. furthermore, after setting the mold, picket and let it rest for 30 minutes.
9. Preheat the oven to 160°C, and cook at 160°C for 35 minutes.
10. Brush the tart with the egg yolk.
11. Preheat the oven to 140°C, and cook at 140°C for 5 minutes.
[Ganache]
Sweet Chocolate 56%: 125g
42% Heavy cream: 50g
1. chop the chocolate.
2. boil the cream and emulsify it with the chocolate
[Chocolate Mint Jelly]
A - Mojito Mint Syrup: 65g
A - Blue Curacao Syrup: 15g
A - Green Mint Syrup: 10g
A - Water: 480ml
B - Agar: 20g
B - Granulated sugar: 30g
1. mix B.
2. put A in a saucepan and heat B in it.
3. melt well while heating.
Silicorn spatula
A small five virtues (placed on the gas stove)
Microwave Oven
Panasonic NE-BS801 (discontinued)
De Longhi Convection Oven EOB2071J-5W
Shinwa radiation thermometer No.73010 with laser pointing function
Couverture Black Chocolate
Valrhona Karak (56% cocoa)
Silicon Whipper TOMIZ
Cassette stove
Iwatani MIYABI GA 3.5kW CB-WA-35
Acrylic Ruler 3mm 2 pcs.
Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203
#asmr
#jelly
#tart
#chocolatemint
#mint
#emerald
#chocolatecacao
koi pond mousse cake! | recipe + tutorial
two months late but the tutorial is out!! i have so much respect for people who post quality videos on a regular basis bc i think the stress of making this one video took off a few months on my life ㅠㅠ
nerikiri:
- 150g sweet white bean paste
- 15g sweet rice flour
- ~8g water
mousse:
(custard)
- 100ml milk
- 2 egg yolks
- 15g sugar
- 8g gelatin
- 45g white chocolate
(base)
- 150g heavy cream
- 15g powdered sugar
- 5g vanilla extract
music: sunshine & butterflies by lilypichu (comfi beats)
watch me package this cake in a pretty box and bow :)
follow me on instagram for more content and lack of consistent post schedule
Торт Изумрудный Бархат ✧ Emerald Velvet Cake (English Subtitles)
Замечательный торт Изумрудный бархат, очень эффектный, яркий и без красителей. Авторский рецепт. Попробуйте приготовить!
Для бисквита на форму 24 см:
200 г муки (можно 1 ст. ложку заменить на крахмал)
100-150 г шпината
5 средних куриных яиц
75 г растительного масла
200 г сахара
50 мл горячей воды
8 г ванильного сахара
10 г разрыхлителя для теста
щепотка соли
Для крема:
250 г натурального йогурта
500 мл сливок 33-35%
150 мл молока
15 г желатина
150 г сахара
8 г ванильного сахара
Для наполнения:
200-400 мл готового желе
300 г клубники
немного белого шоколада для украшения
Вес торта - 2,5 кг
Пошаговый текстовый рецепт здесь -
For the batter and a 24 cm in diameter springfrom pan:
200 g of all-purpose flour (you can use 1 tbsp of starch instead of the flour)
100-150 g of spinach
5 middle-sized eggs
75 g of vegetable oil
200 g of sugar
50 ml of hot water
8 g of vanilla sugar
10 g of baking powder
a pinch of salt
For cream:
250 g of greek yogurt
500 ml of heavy whipping cream
150 ml of milk
15 g of gelatin
150 g of sugar
8 g of vanilla sugar
For the filling:
200-400 ml of store-bought jelly
300 g of strawberry
some white chocolate for decoration
The cake is 2,5 kg
Все торты на канале -
#торт #иринахлебникова #cake
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Emerald Marine Chocolate Mint Tart Recipe by Food castle
Today's recipe is Chocolate Mint Tart
here I am going to tell you the easy way to make it !
step by step
in This tart there is basically 3 steps
1 is tart base , and the 2 is ganache and the 3 is mint jelly
#emerald#chocolateminttart#tart
#mint
#チョコレートタルト#Tarte au chocolat#tarat alshuwkulata #巧克力撻 #Schokoladentörtchen #चॉकलेट टार्ट #chokalet taart #초콜릿 타르트 #chokollis taleuteu
#চকোলেট টার্টチョコレートタルト#çikolatalı tart #चकलेट टार्ट
#Chokorētotaruto
#Cakōlēṭa ṭārṭa
#Qiǎokèlì tà
#Chokorētotaruto
St Patrick's Day Cake with Inside Surprise Shamrock from Creative Cakes by Sharon
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Get ready for the St. Patrick's Day festivities with this Inside Surprise Shamrock Cake - a great little treat to celebrate our friends from the Emerald Isle!
Click here for the template used in this tutorial -
Materials used :
2 x vanilla cake mix
5 round cake tin
green food coloring
off-set spatula
wooden skewers
2 cups icing / powdered sugar
water
wire cake rack
grease proof paper
baking tray
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Music courtesy of Audio Network - Blackberry Blossom