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How To make Fried Fish with Puerto Rican Sauce(Mojo Isle
SAUCE (A:
1/2 c Olive oil
2 1/2 lb Onions, peeled and sliced
1 1/2 c Water
24 Stuffed olives with
-pimientos 2 tb Capers
1 cn 4 oz pimientos, cut in tiny
-slices in their juice 2 cn (8 oz) tomato sauce
2 tb Vinegar
1 tb Salt
2 Bay leaves
THE REST (B:
4 lb Fish slices 1 inch thick
-white meat fish "Chillo" 2 tb Salt
1 c Olive oil
4 lg Cloves garlic, peeled and
-crushed
Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mixing ingredients (A) and
cooking over modearte heat about 1 hour. 2. When sauce is nearly done, season fish with salt
included in B and slightly cover with flour and fry as follows: Put oil and garlic into a frying pan. Brown garlic over moderate heat. Remove garlic and place in the pan as many slices of fish fit on it. Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork Fry remaining fish the same way. 3. Place fish in a mold and cover with hot sauce and
let it stand for 5 minutes. Ricardo Landrau, Carolina PR, Fidonet 1:367/28
How To make Fried Fish with Puerto Rican Sauce(Mojo Isle's Videos
Mojo Sauce
Basic Mojo Sauce when you cannot locate sour orange juice.
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Dominican Mangu | Mangu Series Ep. 2 | Dominican Recipes | Made To Order | Chef Zee Cooks
Dominican Mangu is so delicious and it is one the most popular dishes in the Dominican Republic-- and with good reason. Today I'm sharing my recipe for Dominican Mangu, which is easy, tasty, and delicious. This authentic Dominican Mangu is traditional and will not disappoint!
For more details on all the recipes you see here visit my website:
How to Make Dominican Style Pernil:
How to Make Pollo Guisado
Spicy Beef Stew
Picadillo | Carne Molida
Check out my other Dominican Recipes:
Feel free to shop some of my favorite cooking products!
Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
Sopita/Bouillon Cube 8ct:
Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:
Caldero 29.6qt:
Instant Pot Pressure Cooker:
Ninja Food Processor & Blender:
*Please note that some of these links may be affiliate links
Follow me on social media!
Instagram: @Chef.Zee
Twitter | Facebook | Snapchat: @ChefZeeCooks
#Mangu #Plantains #DominicanRecipes
For business inquiries please email: biz@chefzeecooks.com
How to make Tostones (Fried Plantains)
Very simple Video on how to make Tostones. Fried Green plantains. Make sure you sprinkly a lil salt on them once fried and add some of that mojo sauce I taught you how to make.
Mojo Video click here . Make sure you eat them hot. To purchase any of our products log onto thefreakinricanrestaurant.com. I love you for watching!!!
Chicharron de Pollo | Dominican Fried Chicken | Dominican Recipes | Made To Order | Chef Zee Cooks
Chicharron de Pollo is a type of Dominican Fried Chicken that is delicious, easy to make, and unforgettable. In this video, Im making Dominican Boneless Fried Chicken and I use authentic Dominican spices to create a classic Dominican dish popular on the island and here in New York! Please let me know if you have any questions and don't forget to subscribe!
Ingredients Brine
¼ cup White Vinegar
1 tbs Salt
¼ cup Cold water
Ingredients: Chicken
1 head of garlic mashed
2 lbs Boneless Chicken Thighs or Breasts
2 -3 Limes
1 ½ tsp Dominican Orégano
1 tsp Fresh Thyme
½ - 1 tbs Adobo *to taste
½ tbs Sazón con Achiote
⅛ tsp Cumin *optional
Canola Oil or Vegetable Oil
Ingredients: Breading
1 ½ cup All Purpose Flour
1 tbs Garlic Powder
1 tbs Onion Powder
½ tbsp Adobo *optional
For more details on all the recipes you see here visit my website:
Feel free to shop some of my favorite cooking products!
Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
Sopita/Bouillon Cube 8ct:
Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:
Caldero 29.6qt:
Instant Pot Pressure Cooker:
Ninja Food Processor & Blender:
*Please note that some of these links may be affiliate links
Follow me on social media!
Instagram: @Chef.Zee
Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com
Adobando y Rellenando el Pavochon! Seasoning and Stuffing the Pavochon!
Tienen que probar esta receta! Delicioso! You have got to try this recipe! Delicious!
Para el relleno/ For the stuffing: 3-4 plátanos/ plantains, 5 pedazos/ pieces yuca (o el paquete pequeño de yuca congelada/ or the small bag of frozen yuca, 1/2 paquete de chicharrones/ 1/2 a bag of pork rind, 1 barra mantequilla/ 1 stick of butter, 1 a 2 cdas de ajo fresco machacado/ 1 to 2 tbsp fresh mashed garlic.
Adobo para el Pavochon lo encuentras aquí/ Pavochon (Turkey) Recipe find it here...
Lilly in the kitchen: Puerto Rican Tostones (Fried Plantains)
I love to cook! I have been cooking for over forty years. And now I would love to share my family's favorite dishes with you. This cooking channel is mostly to show you how to make healthy simple fast cooking foods.
PUERTO RICAN TOSTONES!
For my friends in the UK ~ smiles~
This is a Green Plantain. Easy to make and so yummy.
Peel ,cut, and double fry.
1.Peel the plantain
2.Cut it in 1 inch slices
3.Put the pieces in salt water for 10 minutes
4.Drain and fry for 7 minutes in a deep fryer (Medium Heat)
5.Take them all out and put them on a plate lined with napkins
Use a Tostonera , or a cutting board using the back side of a small frying pan.
to flatten them
6.Now refry for another 3 minutes on Each Side (Medium Heat)
7.Place on a napkins lined plate
8.Sprinkle a little garlic salt on them
And there you have our Puerto Rican Plantain.
You can dip them in any type of sauce.
Bon Appetite !