How To make Fried Deviled Camembert
4 Pieces fairly firm Camembert
-cheese (1.5 oz) 2 ts All-purpose flour
1/2 ts Dry mustard
1/2 ts Dried mixed herbs
Fresh ground pepper to taste 1 Egg, beaten
1/4 c Dry bread crumbs
1/2 ts Hot chili powder
4 pn Cayenne pepper
Vegetable oil for frying Fresh sage sprigs (opt) Fresh rosemary sprigs (opt) Fresh thyme sprigs (opt) Wrap and freeze cheese 1 hour. On a plate, combine flour, mustard, herbs and pepper. Dredge each piece of cheese thoroughly with mixture, then dip into egg. In small bowl, mix bread crumbs with chili powder and cayenne pepper. Coat dipped cheese portions in mixture, pressing on firmly with palms of hands. Half fill a deep-fat fryer or saucepan with oil. Heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Fry cheese about 30 seconds or until golden brown. Drain on paper towels. Garnish with sage,
rosemary and thyme sprigs, if desired, and serve at once.
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MOUTH-WATERING RECIPES YOU'LL LOVE
Take your potato skills to a new level with these master hacks! In this video, we showed delicious recipes with potato, easy baked camembert recipes, and simple and cute dough figures you can make yourself!
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TIMESTAMPS:
00:15 Delicious potato treats
01:32 Homemade chips
02:43 Unusual way to cook potatoes
03:25 Mouth-watering potato casserole
04:45 Baked camembert recipes
05:52 Tasty pie recipe
07:55 Simple and cute dough figures
09:08 Awesome pastry ideas
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Chicken Pot Pie (As Made By Wolfgang Puck)
Read more! -
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
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Baked Camembert Recipe + How to Style a Grazing Platter
The platters and bowls used in this video were from Mood Store, make sure to check out their range here
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I'm sharing with you how to make Baked Camembert and how to style a grazing platter or cheeseboard to serve alongside.
So if you would like to learn how to make Baked Camembert then just follow this Baked Camembert Recipe.
More Snack Recipes
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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BAKED CAMEMBERT RECIPE
Camembert Cheese Round
1 Garlic Clove
1 Tablespoon Fresh Thyme or Rosemary
1/2 Tbsp Olive Oil
Unwrap the cheese and place back into the box.
Peel and slice the garlic clove.
Use a sharp knife to store the top of the cheese to make a diamond pattern on the top.
Press the sliced garlic into the scored cheese and top with the thyme and drizzle with the olive oil.
Place the camembert into a baking dish and place into a 180 degree Celsius or 350 degree Fahrenheit oven for 15 minutes or until the cheese has puffed up and the garlic has caramelised.
Serve hot out of the oven with toasted bread.
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Caesar deviled eggs ???? the perfect appetizer
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