How To make Camembert and Walnut Pate
7 oz Camembert; rind removed
4 oz Cream cheese; cut in chunks
-at room temperature 1 tb Lime juice, fresh
2 tb Finely chopped walnuts
-toasted -Additional finely chopped -walnuts Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.
How To make Camembert and Walnut Pate's Videos
CAMEMBERT SNOWFLAKE: QUICK, EASY AND CHEESY PUFF PASTRY RECIPE || DELICIOUS CHEESE STUFFED RECIPE
Today, my friends, I am sharing with you a recipe for sun pie with camembert to share for the aperitif. Original sun-shaped pie with melted Camembert to share an aperitif with friends, an idea to remember!
So how do you make a sun pie with camembert baked in the oven with garlic, rosemary and olive oil? Nothing could be easier and faster to prepare.
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Pastry heart with camembert: the original and delicious recipe for special occasions
INGREDIENTS
2 puff pastry
1 camembert
50g crème fraîche
Ham slices
Parsley
1 egg yolk
METHOD
1. Mix the crème fraîche with parsley and salt.
2. Cut the puff pastry into heart shapes.
3. Place a Camembert cheese in the middle of the heart Spread the cream mixture with parsley on the dough.
4. Add slices of ham around the cheese.
5. Place the other heart dough on top. Press down the edges of the dough and around the cheese.
6. Make several cuts from the cheese towards the edge of the dough and twist them.
7. Cover the whole heart with the egg yolk.
8. Bake for 20 minutes at 180ºC (356ºF).
9. Remove the top of the cheese.
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Camembert Copt cu Prosciutto, Migdale si Merisoare - in Foietaj - Home Cooking - Florin Arvunescu
Daca iti place branza nu rata acest preparat rapid si foarte gustos, de aspect nu mai zic.... va las pe voi sa decideti :)
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Camembert and Pear Filo Pastry Recipe: Easy and Delicious!
Indulge in the delightful flavors of our Camembert and Pear Filo Pastry recipe! With buttery filo pastry sheets layered to perfection and filled with thin slices of creamy Camembert cheese and fresh, ripe pears, this dish offers a tantalizing blend of savory and sweet. Enhanced with a mixture of eggs, thickened or soured cream, and seasoned with a dash of salt, pepper, tarragon, thyme, and nutmeg, each bite promises an explosion of flavors. Follow our easy steps to create this delicious appetizer that's sure to impress your guests! Don't miss out on this simple yet sophisticated recipe
Camembert en croûte
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© Marmiton
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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