How To make Fried Country Ham w/ Red Eye Gravy
1 lb Country ham
sliced
3/4 c Strong coffee :
freshly
. brewed
Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat. Put the cubed fat into a skillet, preferably of black cast iron, and cook, stirring, until the fat is rendered. Scoop out and discard the rendered pieces of fat. Add the ham slice to the skillet and fry until nicely browned on one side. Turn the slice and continue frying until brown and cooked through. : I Remove the ham slice. Pour the coffee into the slcillet and cook, stirring, about 1 minute. Cut the ham slice into 2 to 4 pieces and serve the gravy on the side, to be poured over grits and/or spooned over the ham pieces.
How To make Fried Country Ham w/ Red Eye Gravy's Videos
How to make country ham with red eye gravy | breakfast gravy recipe | quick recipe | home cooking
How to make country ham with red eye gravy | breakfast gravy recipe | quick recipe | home cooking
Learn how an old, simple cleaning trick turned out to be a culinary innovation.
INGREDIENTS
•4 slices thick-cut country ham
•1–2 Tbsp butter, as needed
•¾ cup strong brewed coffee
•2 Tbsp brown sugar
•Biscuits or cheesy grits for serving
•Fried egg for serving
LET'S GET COOKING...
1.Start by brewing your cup of joe. Sip and repeat until ready to get cooking!
2.Using a sharp paring knife, score ham slice to prevent it from curling up in the pan.
3.Heat a large cast-iron pan over medium-high heat and cook ham until caramelized on both sides, about 10–12 minutes. Remove and set aside while preparing your gravy.
4.Turn heat up, pour in your coffee and bring to a boil, scraping up any bits of ham that may have accumulated on the pan. Stir in brown sugar until melted and cook until reduced in thickness.
5.Serve hot, smothered on top of your choice of biscuits or grits along with your ham and fried egg.
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Country Ham with Redeye Gravy! (Don't forget the Biscuits!)
Country Ham with Redeye Gravy!
Lots of different recipes out there! This is ours!
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup Coca-Cola
Rounded tbsp. of paprika
1 & 1/2 cup black coffee
Simmer your country ham in the Redeye
gravy for 5 minutes then serve the juice
in a bowl for dipping. Don't forget to dunk
your biscuit! Enjoy!
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Country Ham and Red Eye Gravy
Browned off country ham slices with a stout au jus.
Materials List
Country ham slices
Vegetable Oil
Chicken Broth ( unsalted or water)
Pepper (if desired)
Brewed Coffee
Brown Sugar
Butter
Soak country ham in cool water for a hour or two, rinse well and pat dry.
Make small slits along the edge of the ham so that the ham lays flat and cooks more evenly. Cut out bones to prevent drawing and curling.
Brown ham well over medium heat in small amount of high heat oil several minutes on each side.
Brown ham until a caramelized fond is built up on the bottom of the skillet.
Reduce heat if pan begins smoking, otherwise the fond building up on the skillet may burn.
Add additional oil and additional pieces of ham and continue process until all the ham has been cooked in the same skillet.
Deglaze the pan with unsalted chicken broth or water, add coffee , pinch of brown sugar and pepper. Allow to simmer and ensure all fond has been removed from bottom of skillet.
(Approximately 1/2 cup unsalted broth per two slices of ham. Few tablespoons of coffee per two slices. 1/4 teaspoon brown sugar per two slices. )
NOTE: Add tablespoon of coffee and taste. Add additional coffee if desired.
The ratios of water/broth to coffee is totally up to individual taste.
Basically the fond is the flavor of the sauce. The broth or water is the base of the sauce and the coffee adds a bit of bitter taste to the sauce.
Adjust the ratios to your taste.
Finish the sauce with some butter and black ground pepper if desired.
Pour over ham on a biscuit or place in serving cup to dip.
Red Eye Gravy | Classic Southern Recipe | Faye Thompson | @southerncooking
Red Eye Gravy
¼ inch thick ham (several slices)
2 Tbsp shortening
½ c water
½ c brewed coffee
¼ salt
¼ black petter
Fry ham on low heat in shortening. Turn as often as needed to prevent sticking. Fry until brown on both sides. Take ham out of the pan, and add water, coffee, salt, and black pepper to the drippings in the skillet. Bring to a rolling boil. Serve on top of grits, rice or hot biscuits.
History
Red Eye Gravy is a classic Southern dish that dates back to the days of the American frontier. It is believed to have originated in the 1800s among American settlers and pioneers who were traveling westward.
The dish was made with the ingredients that were readily available to these settlers, including leftover coffee and bacon grease. The gravy was created by pouring strong coffee into a pan of hot bacon grease, resulting in a rich and flavorful sauce that was used to season meat and other dishes.
Over time, Red Eye Gravy became a staple of Southern cuisine and was often served with biscuits, ham, and eggs. The gravy was also a popular addition to other dishes, such as cornbread and collard greens.
Today, Red Eye Gravy is still a beloved dish in the Southern United States, and it is often served at breakfast or as a side dish with meats and vegetables. Despite its simple ingredients, the gravy has a unique and intense flavor that has made it a staple of Southern cuisine for over 200 years.
Quotes
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
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Red Eye Gravy Country Ham Breakfast
Soooo Good! Maybe you've heard of red eye gravy? Gary shows you how to make it for his oh-so-good country ham breakfast. The ham drippings are part of the gravy recipe, so you gotta have it with a breakfast like this!
Make it, try it, love it
Enjoy!
Ingredients for Red Eye gravy:
About a cup of brewed coffee. Does not have to be freshly brewed
tablespoon of butter
Drippings from frying ham in butter
Cook to reduce to about half
Ham & Red Eye Gravy Recipe
Learn how to make a Ham & Red Eye Gravy Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Ham & Red Eye Gravy Recipe!