How To Make Pork Chops and Brown Gravy | Pork Chops and Gravy Recipe
Simple ingredients, a whole onion sliced and cooking low and slow produces an awesome dark brown onion gravy that will leave your mouth watering every time.
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Quick and Easy Pork Chops and Brown Onion Gravy Ingredients:
2 - 4 Two inch pork chops
2 tablespoons Garlic Powder divided
2 tablespoons Onions Powder divided
2 tablespoons Paprika divided
Salt and Black Pepper
1 cup flour
1/4 cup vegetable oil
Onion Gravy Ingredients:
1 large onion sliced into rings
2 cloves of garlic smashed
1/2 rib of celery
1/4 piece green bell pepper
1/4 cup All Purpose Flour
3 cups Beef Broth
THIS IS HOW WE DO IT:
** Season your flour with salt, pepper, garlic powder, onion powder and paprika
Mix well
**Season both side of each Pork Chop with salt, pepper, garlic powder, onion powder and paprika. Pat all the spices into the pork chops
**Turn heavy bottom skillet to medium high heat and add vegetable oil
Once the oil is hot place 2 chops at a time in the skillet. Cook about 6 minutes each side until about 3/4 of the way done
**Remove pork chops to a plate to rest
**Remove about half of the oil from the skillet leaving any bits from the pork chops in the skillet scrapping them up.
**Add 1/4 cup of the flour used to coat the pork shop into the skillet and cook for about 2-4 minutes. Turn the skillet down to low and continue to cook the flour until dark brown.
**Turn the skillet back up the medium high and add in the Beef Broth stirring constantly.
**Add in the celery, green pepper and onion and continue to simmer the gravy for about 5 minutes
** Remove the celery, green pepper and garlic and discard.
**Add in the onions and cook for 1 minute then add the pork chops in and let it simmer
about 10 minutes until the gravy is thick to your desired consistency.
**Serve with vegetable of your choice over rice, potatoes, noodles or biscuits.
ENJOY!
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Soul Food! Fried Pork Chops, Garlic Mashed Potatoes w/ Brown Gravy, Butter Corn, Fried Cabbage Kale
Let's make a yummy soul food sunday meal!
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Pork Chops
4 pork chops
sazon packeet
1 tsp lemon pepper
salt/pepper to taste
1 tsp garlic powder
1 tsp poultry magic
1/2 tsp smoked paprika
1 tsp onion powder
1 1/2 cup flour- add extra seaosoning to the flour
Mashed Potatoes
1 lb white potatoes
1/2 packet garlic potatoes
3/4 cup half n half
1/4 cup sour cream
3 tbsp butter
1 tsp garlic bouillon
salt/ pepper to taste
Fried Cabbage/ Kale
2 strips bacon
kale
cabbage
jalapeno
red bell pepper
salt/ pepper
1/2 tsp Vegeta
1/4 tsp smoked paprika
1/2 onion
1 tsp garlic
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Pork Chops with Sweet and Sour Peppers | Gordon Ramsay
Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Subscribe for more videos.
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The Best Pork Chop You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
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Stir Fry Pork Tenderloin with Bell Peppers | Food Channel L Recipes
Crispy peppers and juicy pork. Easy and delicious. Ready for less than 15 mines. My stir fry pork tenderloin with bell peppers is really nice and tasty! ????????
Food channel L - a new recipe every other day! Everyday recipes for delicious and homemade food!
Ingredients for 4 servings:
1 pork tenderloin
2 bell peppers (yellow, red)
2 green peppers
2 cloves of garlic
100 g cherry tomatoes
4 sprigs of parsley
½ tsp ground cumin
60 ml olive oil
Salt and black pepper