How To make Fried Cornmeal Mush with Tomato Gravy
1 1/4 c Stone ground yellow cornmeal
1 c Cold water
3 c Hot water
1 t Salt
Vegetable oil for frying 1/4 c All-purpose flour
Flour for dredging In a small bowl, combine the cornmeal, salt, and flour. Gradually whisk the cold water into the mixture. Bring the hot water to a boil in a large saucepan over high heat and gradually whisk in the cornmeal mixture. Stir and whisk until it boils. Cover, lower heat, and simmer for 5 minutes. The mixture will be very thick. Pour into an oiled 9 x 5 x 3 inch loaf pan and refrigerate overnight. The next day, cut the loaf into 1/2 inch slices. In a skillet, heat 2 teaspoons of oil or bacon fat. Dredge 3 or 4 slices in the flour and fry them over low heat
until golden brown on both sides. Continue to cook remaining mush, adding oil to the skillet as needed. Serve with either maple syrup or Tomato Gravy and plan on 3 to 4 slices per person. From: Cooking from Quilt Country (Amish and Mennonite, Indiana) Shared By: Pat Stockett
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Gravy. Some followers make their gravy with corn meal|I make mine with flour|#Cookingwithbrenda
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Gravy. Some followers make their gravy with corn meal. I make mine with flour. Some people use milk others use water but whatever the case may be.
Gravy in a staple in the south. Almost all of us make gravy. Fast food places too.
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Easy & Tasty Garlic Butter Pasta Recipe | Garlic Butter Mushrooms Recipe
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INGREDIENTS
About 3/4 package of spaghetti
3 tbsp butter
about 1/4 cup extra Virgin olive oil
Mushrooms
3 stalk chives
5 freshly minced garlic
1 tbsp freshly minced ginger or 1 tsp powder
1 or 2 tsp minced scotch bonnet pepper
1 or 2 tsp garlic powder, onion powder and paprika
2 tsp dried rosemary
1/2 tsp black pepper
Season bouillon to taste
WATCH VIDEO FOR FULL INSTRUCTION
Cooking From Scratch: Fried Corn Meal Mush, or Polenta if You Insist
My friend on Facebook, Patricia Gordon turned me on to this recipe, and I am so glad she did. Fried Corn Meal Mush, also known as Polenta, was a staple poor people's food in many cultures. It is very versatile, can be used as either a side dish, a bread or a dessert, depending on what you choose to add to it.
Give this a try. I liked it and I hope you do.
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Please watch: Amish Sugar Cream Pie: Both Classic and Low Sugar Versions
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