How To make Fried Country Ham w/ Red Eye Gravy
1 lb Country ham
sliced
3/4 c Strong coffee :
freshly
. brewed
Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat. Put the cubed fat into a skillet, preferably of black cast iron, and cook, stirring, until the fat is rendered. Scoop out and discard the rendered pieces of fat. Add the ham slice to the skillet and fry until nicely browned on one side. Turn the slice and continue frying until brown and cooked through. : I Remove the ham slice. Pour the coffee into the slcillet and cook, stirring, about 1 minute. Cut the ham slice into 2 to 4 pieces and serve the gravy on the side, to be poured over grits and/or spooned over the ham pieces.
How To make Fried Country Ham w/ Red Eye Gravy's Videos
COUNTRY HAM AND RED EYE GRAVY
How I make Country Ham and Redeye Gravy
Betty's Fried Country Ham Steaks with Redeye Gravy -- KY Derby, 2016
Country Ham steaks available from: Browning’s Country Ham, Dry Ridge, KY:
or
Betty demonstrates how to make Fried Country Ham Steaks with Redeye Gravy for Derby Day (May 7, 2016). This is the beginning of a wonderful Kentucky Derby breakfast (or dinner)!
Fried Country Ham Steaks with Redeye Gravy
1 tablespoon butter
1 tablespoon olive oil
three 8-ounce country ham steaks
1 ½ cups hot, strong brewed coffee
¼ cup light brown sugar, firmly packed
Melt butter with olive oil in a large, heavy skillet over medium heat. Add ham steaks in a single layer. Cook 5 minutes on each side, or until browned. Transfer cooked ham from skillet to a large serving platter. Leave drippings in skillet. To make Redeye Gravy, add coffee and brown sugar to drippings in skillet. Stir to loosen ham particles from bottom and sides of skillet. Bring mixture to a boil. Boil, stirring occasionally, until reduced by half, about 15 minutes. Pour Redeye Gravy into serving bowl and serve with Fried Country Ham Steak. Enjoy! Happy Derby Day! --Betty :)
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How to Make Red Eye Gravy and Ham Breakfast
1 cup coffee
1-1/2 teaspoon sugar opitional
1 Tbls butter
Country Ham or ham steak
Eggs
Grits milk butter shredded cheese
Pepper salt parsley
Biscuits frozen
Step by step
Tutorial
God bless enjoy ????
RedEyeGravy the recipe most of our GrandParents cooked for us the hidden recipe no one ever knew how it was made well listen here look no further you have found the recipe it was so fun to do this recipe so easy and it taste so good im glad you all enjoyed the video stay tuned because I upload often you don't want to miss a video like share comment and SUBSCRIBE to the channel click the bell to be notified when I upload god bless you all red eye gravy make you some gina young style and enjoy it sit back and think of good ole memories of grandma cooking breakfast for ya
#RedEyeGravy #RedEyeGravyRecipes #Breakfast #BreakfastRecipes #GInaYoung #GinaYoungStyle #InTheKItchenWithGinaYoung #Christian #FoodNetwork #FoodTutorials #FoodChannel #CookingChannel #BreakfastTime
Country Ham with Red Eye Gravy & Bourbon Bloody Marys
Start your morning the Louisville way with country ham and red eye gravy and a loaded Bourbon bloody mary.
Old Fashioned Southern Red-Eye Gravy Recipe - How to Make Red Eye Gravy - The Wolfe Pit
Learn how to make a real Old Fashioned Southern Breakfast comfort food, Red-Eye gravy with country ham, fried eggs, grits and biscuits! A true Southern Classic dish!
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Cast Iron Skillet -
Country Ham -
Real Grits -
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Licensed under Creative Commons: By Attribution 3.0 License
Country Ham with Red-Eye Gravy and Creamy Grits | Emeril Lagasse
Start your day off right with a classic Southern breakfast. Warm hearty creamy grits served with country ham and red-eye gravy is comfort food at its best!
COUNTRY HAM WITH RED-EYE GRAVY AND CREAMY GRITS
SERVES 4
4 1/2 cups whole milk, plus more if needed
2 tablespoons unsalted butter
Coarse salt
Freshly ground white pepper
2 cups quick white grits
1-pound fresh ham steak, (not cooked) either one large steak or 2 (1/2 pound) steaks
1 cup strong coffee
In a saucepan, over medium heat, add the milk and butter. Season with salt and pepper. Bring the liquid to a boil. Whisk in the grits. Stir constantly for 6 minutes or until tender, adding more milk, if necessary.
Set aside and keep warm. Heat a skillet over medium heat. When the pan is hot, add the ham and sear for 4 to 5 minutes on each side. Remove the ham from the pan and set aside. Stir in the coffee. Bring the liquid to a simmer and cook for 2 minutes. Remove from the heat. Cut ham into pieces. Divide grits evenly between plates. Serve with ham and gravy.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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