How To make Fried Chicken
2 -3 1/2 pound Frying chicken -- cut into 8 pieces
Salt Freshly Ground Black Pepper 2 cups all-purpose flour
2 tablespoons paprika
- plus more for the finished chicken vegetable oil
1) Trim the excess fat and skin from each piece of chicken. Sprinkle the pieces with salt and pepper. Stir the flour and paprika together in a shallow bowl. Dredge the chicken pieces in the seasoned flour to coat on all sides. Shake off the excess flour.
2) Pour enough vegetable oil into a heavy deep skillet (cast-iron is perfect) to fill it to 2 inches. Heat over medium heat to 375oF. (A small cube of bread dropped in the dropped in the oil will brown in about 20 seconds.)
3) Add only as many of the chicken pieces as will fit without touching. Overcrowding will lower the temperature of the oil and make your fried chicken greasy. With a long-handled fork or tongs to prevent getting splattered, turn the chicken pieces until they are golden brown on all sides and cooked through, about 6 minutes. The easiest way to tell if the chicken is cooked is to poke a fork down to the bone near the thickest part - if the chicken is cooked the juices will run clear, not pink.
4) Remove the chicken pieces from the skillet to drain. If you have to fry the chicken in batches, keep the fried chicken warm on a baking sheet in a 250oF oven. When all the chicken is fried, sprinkle the pieces with paprika and serve hot.
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This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also.
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* KFC Chicken Recipe *
1 whole chicken
16 oz of buttermilk
12 herbs and spices
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp dried mustard
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper
¾ tsp MSG
1 tsp kosher salt
½ cup of corn starch
Canola and Peanut oil, for frying
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#FriedChicken #Chicken #Recipe
How To Make Crispy Sweet & Spicy Fried Chicken Tenders
Batter Mix:
1 Egg
1/3 Cup Flour
4 oz Water
Rest for 30 mins to an hour
Credit: gidsgids
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How To Make Crispy Chicken Tenders | Sticky Honey Garlic Recipe #onestopchop
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Ingredients
1 lb chicken tenderloins
3 cups all purpose flour
1/4 cup corn starch or baking powder
1 cup buttermilk
3 tsp all purpose seasoning, divided
2 tsp lemon pepper, divided
2 tsp old bay, divided
3 tsp smoked paprika, divided
2 tsp cayenne pepper
1 tsp chicken bouillon
3 Tbsp pickle juice or pickled jalapeño juice
1/4 cup hot sauce
Sticky Honey Garlic Sauce
2 Tbsp unsalted butter
1 Tbsp garlic paste or 4-6 cloves minced garlic
1 tsp ginger paste
1/4 cup soy sauce
2/3 cup clover honey
Pinch red pepper flakes
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Fried Chicken | KFC style Fried Chicken Recipe | WORLD FOOD TUBE #shorts #reels
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