How To make Fresh Apple Quiche
1/2 Cup bulk sausage
1/2 Cup chopped onion
1/4 Teaspoon thyme
2 Red Delicious Apples Pared & Cut
Into 1/2" Cubes
1 Tablespoon lemon juice
1 Tablespoon sugar
1/2 Cup shredded cheese
4 eggs :
beaten
2 Cups light cream or milk
1 Single Deep Dish Pie Crust
In large skillet, cook sausage, onion and thyme until sausage is brown and onio ns tender, about 10 minutes. Remove from heat. Drain off excess fat. In a bowl, toss apples with lemon juice and sugar. Add prepared sausage mixture, cheese, eggs and cream or milk. Mix well. Pour into pie shell. Bake at 350 degrees for 40 or 45 minutes, or until custard is set. Let stand 10 minutes before cutting. Million Reci pes CD"
busted by Judy R.
How To make Fresh Apple Quiche's Videos
Mini Brie & Apple Quiche | Recipe
Baked brie & apple quiches make perfect bite sized appetizers
Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted
Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream
Background music: Tomorrow by Duce Williams (Miami Folk) Artlist
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Speedy Quiche | Jamie Oliver | UK | AD
Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)
Thanks for subscribing! :
Links from the video:
Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
How to Make Pie Crust by Hand - Great for Pies & Quiches
See how to make a pie crust ( shortcrust pastry) by hand in 10 minutes . ideal for quiches and pies.
well this is exactly what I am going to do today. I am leaving the food processor behind and I am going back to the roots by making a great and delicious French shortcrust pastry using Fresh butter and eggs. Making your own dough for tart pies and quiches will always taste much better than the one you buy frozen from the supermarkets. there is simply no comparison.
Ingredients and recipe on my website:
for the food unit conversion:
Chef Basics: Not into turkey? Try this leek and apple quiche as an alternative
Not everyone wants to eat meat. Chef Sue Riedl shows you how to make this veggie quiche work for any crowd
Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
Please follow me on other SNS
????
Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie