How To make Fresh Apple Nut Cake

Cooking With Katie! Apple Nut Cake!

First actual episode of Cooking With Katie! Apple Nut Cake topped with cream cheese frosting!

I deviated from the recipe slightly as I didn't have a full 1 cup of brown sugar. I added about 1/4 cup of raw honey. I also added the walnuts to the flour mixture. It helps the nuts suspend in the dough and not settle to the bottom. Good trick with putting chocolate chips in brownies too! Thank you for watching and I hope you try this out!

Link to the recipe!

The Forgotten Gem: Vintage Fresh Apple Cake Recipe Resurfaces

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Fresh Apple Cake

I cracked open grandma Jeans recipe box again today to make her Fresh Apple Cake. This has become my favorite fall cake, right up there with Mamaw's apple stack cake. You are going to love the flavors of this cake and how dang moist it is. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 cups AP flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 eggs
1 cup chopped walnuts or whatever you like
1 cup coconut
2 teaspoons vanilla
3-4 medium sized apples diced (3 cups)

In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
now in a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
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Ideas of what I use:

Greg Kantner / Greg's Kitchen

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