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How To make Fresh Apple Cake

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Ingredients
3
large
eggs
1
cup
canola oil
2
cups
sugar
2 1/2
cups
flour
2
teaspoons
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
cinnamon, ground
1
teaspoon
nutmeg, ground
1
teaspoon
vanilla
4
cups
apples, delicious, peeled and chopped
1
cup
pecans, chopped
 
 

Cream cheese frosting:


1
pound
powdered sugar
8
ounces
cream cheese, 1 package
1/2
cup
butter
2
teaspoons
vanilla
1
cup
pecans, chopped

Directions:
Recipe by: Governor Fob James, Jr., Alabama
**This cake is very moist and is a fall favorite for picnics and potlucks.**
Cake: Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Bake in a 13 x 9 inch pan at 325 for 55 minutes.
Cool and ice with cream cheese frosting.
Cream Cheese Frosting:
Have all ingredients at room temperature. In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.

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