Fig Cake [4K VIDEO]
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Fig cake is a simple and quick cake that you can make in the fig season for your family.
Dried figs are available to us all year round, but if you are a bigger fan of fresh figs, you will agree that their taste is something special.
In addition to being healthy and healing, they can be a perfect treat when you feel like eating something sweet.
Fresh figs are delicate and can’t stand for long, and this is one way to use them and make candy for the whole family.
Fig cake is the best combination of cakes and fresh figs for one, Sunday afternoon…
Ingredients for 8 servings:
▸2 eggs
▸8.45 oz yogurt
▸4 tbsp butter
▸6 tbsp sugar
▸pinch of salt
▸1 orange only grated peel
▸1 tsp vanilla
▸12 tbsp semolina
▸2 tsp baking powder
▸8 fresh figs halfed
#FigCake #FigDesserts #CleverChefRecipes
Cooking delicious fig cake with fresh and organic figs #cooking #nature
Fig cake is one of the types of cakes and sweets that we can cook with fresh figs this season.
Fig cake is one of the most delicious cakes that my mother Ronaz cooks for me and I love its appearance as well as its taste. Eating fig cake with tea and using the great air of our yard refreshes my soul!
In addition to this, jam cake and more different drinks can be prepared from figs, which we will explain to you later on how to prepare them.
Today I am writing the recipe for this delicious cake for you to try.
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ingredients:
fresh figs
flour
vanilla
baking powder
Butter
egg
Liquid oil
Sugar
How to prepare:
Put flour, baking powder and vanilla in a sieve and mix everything while sifting or mixing.
Mix 200 grams of butter, one glass of sugar, four eggs and three tablespoons of liquid oil, mix well with a mixer, add two glasses of milk and sifted flour and mix again until the ingredients are smooth.
Put the prepared ingredients in a bowl, put fresh cut figs on it and pour the next layer of ingredients on it, put the cake in the oven and after baking, decorate it with figs or other ingredients of your choice.
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The recipe makes a very tasty pancake made with local milk
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Up-Side Down Fig Cake l Fresh Fig Cake l BakewithShruti
#upsidedownfigcake #freshfigcake
Move over, pineapples. There’s a new upside down cake in town.This Upside Down Fig Cake is an elegant taste treat with high nutrition value.
I love this cake when it’s warm and the figs are nice and soft but still slightly chewy and the cake is fluffy and tender. Do try this gorgeous cake as figs are in season.
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Ingredients
for sauce
2tbsp unsalted butter
2 brown sugar ( you may replace it with regular sugar.)
1tbsp Honey
for cake
4tbsp Unsalted butter
4-5 Fresh Figs
3/4 Cup Refine Flour
3/4 tsp baking powder
3tbsp Sugar
1/8tsp Salt
1/4 Cup Milk
Method
• Grease a loose bottom pan.
Line it with butter paper.
• Heat butter in a pan and add brown sugar & honey. Once sugar melts, pour the batter in the prepared pan.Arrange the sliced figs,cut side down, over sugar mixture. Keep it aside
• In a bowl, beat the remaining 4 tablespoons butter with sugar and vanilla until its light & fluffy.
• Add the egg and combine it well.
• Add all dry ingredients, alternating with the milk to maintain the consistency • Spoon the batter evenly over the figs.
Bake the cake at 180 deg for 30 to 35 mins. Inserted a skewer in the center and check if it comes out clean. Unmould the cake when cooled.
Serve warm the gorgeous and flavourful cake Sprinkled with Love ❤️
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Fig Cake - No Added Sugar | Naturally Sweet Dry Fruit Cake
This naturally sweetened cake is delicately flavoured and packed with the goodness of figs, dates & honey
Detailed/Printable recipe:
#ruchikrandhap #figandhoneycake #christmascake
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BAKING ESSENTIALS
Prestige Measuring Spoons/Cups, Black, W 25.2 x H 14.0 x D 6.6 cm
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Prestige 57127 BakeMaster 2 Non Stick Muffin Tray, Grey, 12 Cup
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Prestige 2724296131450 9 Round Cake Tin,Grey
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Wilton Performance Pan, 6 Inches, Round, Aluminum
Wilton Ultimate 3-In-1 Cupcake Caddy and Carrier
SANITA COOKING AND BAKING PAPER, SIZE (45CM X 75M) 1 Roll
Stand Mixer
Kenwood Chef Titanium Kitchen Machine, Gray, 6.7L-1700W, Kvl8430S
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Panasonic AC MX-AC400 550-Watt Super Mixer Grinder with 4 Jars (White)
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Ina Garten's Easy French Fig Tart | Barefoot Contessa | Food Network
An apricot glaze adds a sweet and shiny topcoat to Ina's French Fig Tart!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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French Fig Tarts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr 40 min (includes chilling and cooling times)
Active: 35 min
Yield: 8 servings
Ingredients
For the pastry:
2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup ice water
For the fruit:
24 large fresh tray figs (see Cook's Note)
1/2 cup sugar
4 tablespoons (1/2 stick) cold unsalted butter, small-diced
1/2 cup apricot jelly (or apricot jam, heated and sieved)
Directions
For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and pulse 10 to 12 times, until the butter is the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a 5-inch-round flat disk. Wrap in plastic and refrigerate for exactly 1 hour.
Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
On a floured board, roll the dough to a rectangle a little larger than 10-by-14 inches. Wrap the dough around your rolling pin and transfer it to the prepared pan. Using a ruler and a small knife, trim the dough to a 10-by-14-inch rectangle. Refrigerate for 15 minutes.
Remove the stem of each fig and cut them in quarters through the stem (or in sixths, if the figs are very large.) Place the figs in rows on the dough. Sprinkle with the full 1/2 cup of sugar and dot with the butter.
Bake for 50 minutes to 1 hour, until the pastry is browned and the fruit starts to brown. Rotate the pan once during baking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The juices will burn in the pan but the tart (and the pan!) will be fine! When the tart's done, loosen it from the pan while it's still warm and transfer it to a board or clean piece of parchment paper.
In a small pan, heat the apricot jelly with 2 tablespoons water and brush the fruit and pastry completely with the mixture. Allow to cool, cut into squares, and serve warm or at room temperature.
Cook’s Note
Figs sold singly in trays will be larger than figs sold in pint baskets.
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Ina Garten's Easy French Fig Tart | Barefoot Contessa | Food Network
FIG CAKE | The 12 Italy
FIG CAKE
Ingredients:
300 gr/ 9,2 oz Flour 00 - universal -
140 gr/ 5 oz of sugar
125 gr / 4,4 oz softened butter
3 eggs
125 ml milk
470 gr / 17oz fresh figs
1 lemon zest
Vanilla aroma 4 ml = 1 Teaspoon
1 bag baking powder 16 gr = 1 Tablespoon
------ here the one i use
1 pinch of salt
To Sprinkle: brown sugar
Backing tray size : round 22 cm/ 8,6 hinches, rectangular cm 12x30 /inches 4,7x11,8
Bake 1 hour at 180 C / 350 F
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