How To make Fresh Apple Bread(Bobbie Cohen)
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
or shortening
1 1/4 cups sugar
2 eggs
1 1/2 cups peeled apples :
finely grated
1/2 cup chopped walnuts or pecans
Preheat over to 350 deg F.
Sift together first 5 ingredients and set aside. Cream butter and sugar together until light and fluffy. Beat in eggs 1 at a time, beating well after each. Stir in dry ingredients, 1/2 at a time, beating well after each addition. Stir in apple. Fold in nuts. Pour into well greased and floured 9 x 5 x 3-inch loag pan. Bake in preheated oven for 1 hour or until done. Cool in pan for 10 minutes and turn out onto wire rack. Cool completely before slicing.
Notes: One of my co-workers a few years ago, owned "Just Desserts" a wonderful place in Hyde Park, NY. This bread was very popular.
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Timestamps
00:00 Intro
00:09 How Biscuits Are Made
00:58 How Kit Kats Are Made
04:30 How Ice Cream Is Made
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Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
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Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network
This recipe will change how you feel about cauliflower.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Parmesan-Roasted Cauliflower
Recipe courtesy of Ina Garten
Total: 45 min
Active: 15 min
Yield: 6 servings
Level: Easy
Ingredients
1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)
Directions
Preheat the oven to 350 degrees.
Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
Cook's Note:
When taping this episode, Ina garnished the dish with chopped parsley before serving.
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How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network