French Potato Pancake ! #shorts
On today's Dished #shorts we're making french potato pancake !
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@lakemaker prepare this dish !
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Cheese Potato Pancakes Recipe
Cheese Potato Pancakes - crispy on the outside while the interior is soft and deliciously flavored, great as a side dish or simply as a snack.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 15 pancakes
2 pounds (900g) potatoes, peeled and grated
1/2 cup (50g) Cheddar cheese
1/2 cup (50g) Parmesan cheese
3 green onions, chopped
1/2 tsp (2g) garlic powder
1/4 cup (30g) all-purpose flour
2 eggs, beaten
1 tsp (5g) salt
Freshly ground black pepper
1/4 cup (50g) oil, for frying
Dipping sauce
1/2 cup (120g) sour cream
1 tbsp (20g) chili garlic sauce
1. Use the large holes of the grater to grate cheese and potatoes.
2. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
3. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
4. Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
5. Cook until browned about 4 minutes per side.
6. Repeat with remaining potato mixture.
7. Transfer the pancakes to a plate lined with paper towel to remove excess oil.
8. Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
9. Serve the potato pancakes while still warm.
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Foolproof Potato Pancakes (PotaLatk) - Kitchen Conundrums with Thomas Josephy
Thomas Joseph shares a recipe for potato pancakes (also known as potato latkes) that can be enjoyed any time of the year.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Turn french fries into latkes | Easy potato pancakes
Happy Hanukkah!! To celebrate I am making French Fry latkes
You will need:
French Fries
Onion
Egg
Flour
Serve with sour cream and applesauce
Music: Joe Ramone by Teenage Dance Party
It’s fun trying out new things
Here is a link to my channel if you want to see more!!!
Thanks for watching!!
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
#frenchfrylatkes
#easypotatopancake
#hanukkahrecipe
#Jimskitschkitchen
Rösti — Swiss potato cake (eight techniques tested)
Thanks to ShipStation for sponsoring this video! Get a 60-day free trial:
***RECIPE***
potatoes (1/2 lb, 227g per person, I like Yukon Golds)
fat/oil (I like clarified butter)
salt
Peel the potatoes if you want to (I don't), grate them, rinse them in a little cool water, squeeze the water our of them, toss a little salt through them. Heat some fat in a pan over moderate heat, drop in the potatoes and spread them in an even layer. Cook until the bottom layer is golden brown, about five minutes.
Transfer the pan to the oven at 350ºC/180ºC (convection, ideally) and bake until it feels solid enough to flip, 10-20 minutes depending on how thick it is. Turn the cake out to a plate or a board, put a little more fat in the pan, and slide the cake back in to brown the other side, about 5 minutes.
Slide it out to a cooling rack, and if you want you can put the rack into the oven again for a few minutes to crisp the exterior and soften in the interior. Let it cool a bit before slicing.
How to Make Unbelievably Crispy Latkes - Recipe & Technique (Hanukkah Potato Pancakes)
These perfect crispy appetizer-sized latkes will be the talk of the Hannukah party. Learn how to recreate them from start-to-finish, or improve your own latke recipe with these tips (long potato strands, less fillers, tangling your latke like a little hairball and pressing out moisture for a crispier potato pancake). All other recipes are an insult to latkes, according to my husband. #latkes #hanukkah #potatopancakes #chanukah #glutenfree #jewishfood
For my Hanukkah Blog post and the latke recipe:
Other videos you might like:
How to Freeze Latkes:
Neighborhood Hanukkah Latke Schmooze Party:
Weeknight Holiday HANUKKAH DINNER Featuring Costco Ingredients (Collab with Everyday Jewish Mom):
I use and highly recommend the following products. If you are considering ordering any from Amazon, please consider clicking through from my links:
12 Cast Iron Skillet (this is the modern version of my antique Wagner Ware Skillet):
OXO Box Grater:
Le Creuset Enamel on Steel Covered Stock Pot, 10 quarts:
PlanetBox Accessories, including Silicone Pods:
Silicone Cupcake cups:
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