How To make French Pancakes

Crepes | French Pancakes | Continental Recipes | Dessert Recipe | Cookd

Crepes are thin and delicate #FrenchPancakes. The #Crepes are versatile and fun to eat and can be rolled up or folded and literally stuffed with anything. This #KidsFavouriteDessert requires basic ingredients that are easily available at home and are super easy to make! Don’t forget to try Crepes with Cooked’s simple recipe and don’t forget to share your feedback with us!

Crepes Recipe:

Maida (All Purpose Flour) - 1 Cup
Milk - ½ Cup
Water - ½ Cup
Egg - 2 nos
Sugar - 2 tbsp
Vanilla Essence - ½ tsp
Butter (melted) - 2 tbsp
Nutella - 3 tbsp
Banana (sliced) - 1 no
Icing Sugar - 1 tsp

Cooking Instructions:

1. Combine the given ingredients to make a smooth and thin batter.

2. Pour ladle full on a preheated non-stick pan on medium heat, flip the crepes after they set, in a minute.

3. Apply Nutella and place the bananas, fold to make a half-moon and fold again to make a conical shape. Dust them with icing sugar.

Cooking Tips:

1. No specific color needs to develop on the crepes.

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How to make Pancakes | Fluffy Pancake Recipe

This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.

Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.

So if you would like to learn how to make pancakes then just follow this pancake Recipe.

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl
Wooden Spoon
Measuring Cups
Cast Iron Skillet

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FLUFFY PANCAKE RECIPE

Ingredients

1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence

Instructions

In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.

Notes

You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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- iHerb Use the code PJQ118 for $10 off your first order.

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CAMERA EQUIPMENT I USE

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EDITING SOFTWARE

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Crêpes - French Pancakes Recipe - CookingWithAlia - Episode 298

Crepes are my go-to recipe for a quick fix either savory or sweet! you can have them for breakfast, snack, lunch, or dinner! A one for all recipe!!!
WRITTEN RECIPE:
INGREDIENTS:
Ingredients for the Crêpes
1 cup (240 ml) of milk
3 tablespoons (43 grams) of butter
3 large eggs
1 tablespoon of sugar (only 1/2 teaspoon for savory crepes)
A pinch of salt
1/4 teaspoon of vanilla extract (optional)
3/4 cup (96 grams) of flour
Ingredients for the Fillings
Savory: cheese, cooked ground meat, etc.
Sweet: honey, nutella, chocolate sauce, fruits, jams, etc.

How to Make Crepes

These easy homemade crêpes are tender, thin, buttery and so delicious! You can make them in a blender or by hand and you don't need a special skillet either. They are delicious with savory or sweet fillings and you can have them for breakfast, lunch, or dessert!

RECIPE:

Crepes are such an easy, versatile recipe that elevates any meal. I love them with some whipped cream, chocolate ganache and berries but they’re amazing on their own with a dusting of powdered sugar or for wrapping savory fillings like chicken salad! You don’t need a crepe pan but if you’re able to use one it helps.

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How to make crêpes - French pancakes (Learn French With Alexa)

It's Pancake Day! Alexa Polidoro, from teaches you how to make French pancakes - CRÊPES... Yum!

Bisou Bisou ????

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