How To make French Herb Bread
6 c Flour
2 pk Dry yeast
1 pk Ranch dressing mix
1 1/2 c Buttermilk
1/2 c Water
1/4 c Shortening
1 Egg
1 tb Butter or margarine
-melted
In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry salad dressing mix. Reserve remaining mix. Heat buttermilk, water and shortening until warm (120-130~), shor- tening need not melt. Add to flour mixture. Add egg. Blend until moistened; beat 3 minutes at medium speed. Gradually add enough flour to make a firm dough. Knead on a well floured surface until smooth and elastic (5-10 minutes). Place in greased bowl; turn to grease top. Cover; let rise in warm oven (turn on lowest setting for 1 minute, then turn off) for 20 minutes. Punch down dough; divide into 2 parts. On lightly floured surface, roll or pat each part to a 12x7 inch rectangle. Star- ting with longer side, roll up tightly sealing edges and ends. Place seamside down on greased cookie sheet. Make diagonal slashes about 2 inches apart in tops of loaves. Cover; let rise in warm oven until light and doubled, about 30 minutes. Bake in preheated 375~ oven for 25 to 30 minutes. While warm, brush with melted butter; sprinkle with 1 teaspoon reserved salad dressing mix. Cool on wire racks.
How To make French Herb Bread's Videos
Garlic Herb and Parmesan Butter for French Bread (or even to slow cook your steak)
Subscribe & check out my other videos! youtube.com/cookingandcrafting
I always look for new spreads when I make a french bread side.
This is delicious. You can also use it on steak.
8 ounces softened unsalted butter
4 cloves garlic, minced
2 tablespoons fresh flat leaf parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons green onion, chopped
1/4 cup grated parmesan
Salt and pepper, season to taste
Combine all ingredients and spread it on your bread. Refrigerate any portion not used.
How to Make Cheese Herb Bread | Bread Recipes | Allrecipes.com
Check out the delicious recipe for Cheese Herb Bread at:
In this video we'll show you how to make a delicious loaf of bread in your bread machine. Fragrant Italian herbs and Parmesan cheese are the stars, but sandwiching two slices of this bread with melted cheese will certainly make you say 'yum yum'!
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
French Herb Bread Recipe
French Herb Bread Recipe
Garlic & Herb Dutch Oven Bread - KitchenAid Stand Mixer
Fresh baked bread! This is a very easy garlic and herb bread made in a dutch oven. With just a few ingredients, you will have a delicious, crusty loaf of bread. The bread is mixed and kneaded in a KitchenAid stand mixer and is cooked in a Tramontina enameled dutch oven. You can use a raw cast iron dutch oven as well. The dutch oven gives it that crust on the outside leaving it soft on the inside. Enjoy! Please share!
How to Make Roasted Garlic:
If you would like to learn more about the kitchen tools and cookware that I use in my kitchen, please visit my Amazon store:
Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT.
Please visit my website: amylearnstocook.com
Amy's Amazon store:
How to make Italian Herb Bread in a Bread Machine
This Italian Herb recipe for a bread machine is the best. In this how to video for bread machines we show you step by step the recipe for making Italian Herb Bread in a Bread Machine. It is super easy.
The recipe for this tasty bread is below.
How to make Italian Herb Bread in a Bread Machine
Italian Herb Bread Recipe
1 and 1/4 cups - Water
1 and 1/2 tablespoons - Vegetable Oil
1 teaspoon - Salt
3 and 1/2 cups - Flour
2 teaspoons - Sugar
1 tablespoon - Dried Parsley
1/4 - Grated Parmesan Cheese
2 teaspoons - Dried Onion Flakes
1/2 teaspoon - Dried Basil
1/2 teaspoon - Garlic Powder
2 teaspoons - Dry Yeast
Select the 2lb setting on the Bread Machine and press start. Enjoy when done.
As always each bread machine is a little different so double check your settings before baking.
#claymeldrum #breadmachine #homemadebread
Cheesy Garlic Herb Bread
A quick and easy recipe for bread lovers out there! This cheesy herb garlic bread is super fluffy and flavorful. You can enjoy it the same day you make it because it doesn't require sitting overnight. It's also super customizable and you can add any herbs, spices and cheeses you like. Let me know if you decide to make this and if there are any other recipes you'd like to see. Please like and subscribe if you enjoy my videos ???? Also, remember to follow me @modest.eats on IG if you'd like more updates.
Ingredients:
- 5 & 1/4 cups unbleached bread flour, also set aside ~1/2 cup bread flour
-2 tsp. salt
-5 tbsp. sugar
-1 cup buttermilk (lukewarm)
-1 & 1/2 tbsp. instant yeast
-1 cup water (lukewarm)
-1/2 cup butter (melted)
-1/4 cup chives and parsley
-2 cups cheddar (your choice)
-5-7 cloves garlic
-1/2 tsp. smoked paprika
-1/2 tsp. garlic powder
-oil
Recipe:
1. In a large mixing bowl, add flour, salt and sugar. (Leave aside 1/2 cup of flour as needed)
2. In a second bowl, add lukewarm water, lukewarm buttermilk and instant yeast. Whisk the yeast until it is completely dissolved. Add these wet ingredients along with the melted butter to the dry ingredients.
3. Start to mix both the dry and wet ingredients together. (Can do this by hand or use a mixer with a dough hook). Let the dough rest for a few minutes then continue to mix. Add more flour/water to the mixture if it is too wet/dry. Mix until the dough is smooth but isn't super sticky.
4. Transfer dough to a lightly floured surface and begin to knead the dough for a few minutes. Start to form the dough into a ball and place into a lightly oiled bowl (make sure you have a big bowl because dough will double/triple in size). Cover this bowl with plastic wrap and let sit at room temperature for ~75 minutes.
5. Take dough out of bowl and divide it into two equal pieces. Dust the dough with flour and then with a rolling pin start to shape the dough into a rectangle that is around 10x16 inches.
6. Start to spread butter on the surface of dough and then sprinkle on smoked paprika and garlic powder. Add cheddar, garlic, parsley and chives evenly on top.
7. Grease a loaf pan and then start to roll the dough up from the short end, it should look like a log.
8. Once the dough is in a log form cut down the center (lengthwise). The cut surfaces should be facing up. Pinch each end of the the pieces together. Start to place the right piece over the left piece until you get to the end and then once again pinch the pieces together.
(Repeat this for a second loaf)
9. Place the intertwined dough piece into the loaf pan and cover with plastic wrap. Let it sit until it rises another inch.
10. Preheat the oven to 350F and bake for ~45mins. If its not cooked but browning too quickly add tinfoil on top halfway through.
11. Remove bread from oven, let it cool for a few minutes before loosening the sides with a knife. Place bread on a cooling rack and let sit for ~30mins. Slice and enjoy!!