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How To make Freezer Mix Skillet Goulash
3 1/2 c Browned/Seasoned Freezer Mix
1 cn Tomatoes;(16oz),canned
1/2 c Celery; chopped
1/2 c Water
1 1/4 t Salt
1/4 t Pepper
1/8 t Basil leaves
1/8 t Marjoram leaves
3 oz Noodle; uncooked, fine
Cook freezer mix large skillet until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes. (A small amount of water can be added if necessary.)
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As part of the TV advert with Sainsburys I have been asked to make a couple of online recipes with frozen ingredients.
Here's how to make a delicious meatball goulash, this is not my recipe but I enjoyed making it and was extremely delicious.
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For info & steps see the recipe at:
Ingredients
500g pack frozen beef meatballs (make your own if you prefer)
1 tbsp olive oil
100g frozen chopped onion
25g frozen chopped garlic
2 tsp paprika
230g tin Italian chopped tomatoes
300ml water
1 beef stock cube, crumbled
350g pack frozen mixed peppers
2 tbsp frozen chopped parsley
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dried orgegano to finish
Ingredient Conversion Chart (ongoing help if you like)
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hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
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Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
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INGREDIENTS:
700 grams cabbage
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2 cloves garlic
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1/2 tsp. salt
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