How To make Freezer Lasagna
spaghetti sauce lasagna noodles mozzarella cheese ricotta cheese parmesan cheese
layer the sauce noodles and cheeses in an aluminum casserole pan until you reac h the top, have a last layer of mozzarella on top
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How To make Freezer Lasagna's Videos
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I hope you enjoy my freezer cooking video! Having freezer meals in my freezer allows my husband and I the chance to eat home cooked meals everyday without having to cook everyday. We both work full time and have lots of hobbies and thus do not have the time to cook everyday. By meal prepping we can enjoy all our hobbies and eat yummy home cooked meals daily!
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Amazing Vegetarian Lasagna that you can freeze - Cheesy, Saucy and Delicious!!
Vegetarian Lasagna is like the queen of casseroles, comfort food and hearty meals! This recipe has everything - 3 different layers, a tomato sauce made from scratch and lots of cheese. Potlucks, birthdays, family dinners - this pasta dish is your answer!
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Timecodes:
0:00 - Introduction
0:20 - Spinach Filling
0:48 - Tomato Sauce
2:27 - Sauteed Vegetables
3:21 - Layering the Lasagna
4:36 - Bake the Lasagna
4:44 - Slice and Serve
Big Batch Freezer Meals | Lasagna, Baked Beans, Chicken Enchiladas
Today Dan and I are in the kitchen together, cooking some freezer meals for our family. We haven't cooked like this in years, but life has gotten hectic recently, and I'm finding it harder to get home-cooked meals on the table every night. I'm excited to have some healthy meals in the freezer to pull out when the day gets away from me.
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Our Chicken Enchiladas were inspired by this recipe:
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Classic Lasagna (Easy Freezer Meals)
Welcome back to Easy Freezer Meals. Today we make Classic Lasagna (Easy Freezer Meals). This awesome dinner is flavorful, rich, and feeds many. This is a great meal to make ahead especially if you have a large family or if need to make something quick for a get together or party.
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The way that we suggest you make this dish is to assemble the lasagna in the tray that you will be freezing. Cover it tightly and freeze. You do not cook this lasagna until you are ready to eat it.. When you are ready to eat it thaw the lasagna, bake at 375F for 25 minutes covered with foil then bake an additional 25 minutes uncovered. You are basically melting the cheese and heating up the center..
Recipe for the Meat sauce is here:
Other Recipes you can make with this meat sauce:
Italian Lasagna:
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The Meat sauce will make 5 (9x13) trays for freezing. If you want to make less just divide it as you see fit.
Lasagna Noodles for 5 trays: 60 or 6 packs (1 extra in case some break)
This ricotta mix is for 5 (9x13) trays
5 pounds of ricotta cheese
5 large eggs
2.5 teaspoons of salt
1/4 cup of dried parsley
Cheese for topping:
Mozzarella cheese grated: 5 pounds
Parmesan Cheese: 5 Pounds
If you want to substitute 1/2 of the ricotta to save some money you can use Queso Fresco It is a Spanish fresh cheese that is mild and works great in this recipe. Combine the ricotta, eggs, salt, and parsley and mix till smooth and creamy. You don't want any lumps at all in your cheese mix as this will help you spread it out more evenly. I use my food processor to help out with this step. Once this is made set it in your fridge or covered on your countertop.
Boil the noodles:
Each baking tin will normally get 12 noodles (2 Layers of 6) so depending on how much you are making you can calculate how much pasta you need. For this recipe (making 5 trays) you will need 60 noodles or 6 packs. This will give you a few extra in case some break. In a pot of well salted water that is boiling cook the pasta till just a hair under al dente. Take out of the water and rinse with cold water. Gently arrange the noodles in rows so that they are flat and easy to grab when you are ready for them.
Time to assemble in your baking tin:
Place a layer of meat sauce on the bottom (1.5 cups)
Arrange 6 noodles lengthwise slightly overlapping
spread some ricotta over the noodles with a spatula
sprinkle some mozzarella cheese over the ricotta
add some meat sauce (2.5 Cups) on top of the mozzarella cheese
sprinkle parmesan over the meat sauce.
add 6 more noodles slightly overlapping
spread some ricotta over the noodles with a spatula
sprinkle some mozzarella cheese over the ricotta
add some meat sauce (2.5 Cups) on top of the mozzarella cheese
To finish the layer cover the top of the lasagna with mozzarella cheese then parmesan cheese. When you are finished you should not have too many extra ingredients.
Wrap with foil and freeze. To bake, thaw dish, cover with foil and bake in a 375F oven for 25 minutes. Remove the foil and finish baking an additional 25 minutes or until the cheese is melted and the center is hot.
Thanks again and we will see you in the next video.
Eric
Make Ahead Freezer Meals | Lasagna
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HOW TO FREEZE LASAGNA FOR A LONGER SHELF LIFE / KITCHEN HACKS
This is what i do with our left over food, freeze it to have a longer shelf life. Simple and easy and very convenient to those who are always busy and no time to cook everyday.