Easy Swiss Cheese Fondue Recipe
This classic fondue recipe is crazy simple to make at home in under 30 minutes and perfect for parties large or small!
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For the Fondue:
1/2 lb grated Gruyere cheese
1/2 lb grated Swiss cheese recommended Jarlsberg or similar
2 tablespoons cornstarch
1 cup dry white wine
1 tsp dry mustard
1/2 tsp ground nutmeg
1 garlic clove
For the Fondue Dippers:
Cubed Bread Pumpernickel, sourdough, baguette, brioche
Blanched Broccoli
Blanched Cauliflower Florets
Steamed asparagus
Sliced Apples and Pears
Assorted pickled vegetables
Grate the cheeses and place in a large bowl. Sprinkle the cornstarch over the cheese and toss to coat. Set aside.
Add the wine to a medium saucepan and bring to a simmer over medium high heat.
Add the cheese, in batches if necessary, to the simmering wine stirring each time until smooth. Once all the cheese has been added, remove from the heat.
Stir in the mustard and nutmeg.
Cut the garlic in half and rub the inside of the fondue pot with the garlic.
Pour the cheese into the fondue pot. Serve with assorted dippers and fondue forks.
FREE PRINTABLE RECIPE CARD:
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Fondue for Two! with DIY Fondue Set!
This is a scaled down version of the classic fondue, that doesn't require a fondue cooker or a rechaud. A small candlelight set up is plenty to keep a small pot bubbling hot throughout dinner. Get some nice bread and prosciutto, and you'll have an immensely satisfying winter dinner with next to no cooking. Perfect for weekday nights, and you can pat yourself on the back for portion control!
Recipe details:
Ingredients:
200g cheese
1/3 cup white wine
1 clove garlic
1 tsp corn starch
splash of kirsch (optional)
#FondueForTwo
Classic Cheese Fondue - Food Wishes
Cheese fondue is one of those iconic recipes that I’ve never gotten around to filming. One of those reasons was the lack of a proper fondue set, but that changed after a trip to a second hand store. With that excuse gone, I was down to finding an authentic recipe that would be both easy, and foolproof. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Classic Cheese Fondue, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Nostalgia Products | Recipes | Ep. 2 | The Perfect Cheese Fondue
We’re keeping it retro and cheesy today. Pull out your skewers, because it’s time for Cheese Fondue! This is a super easy recipe and it's perfect for hosting parties.
CHEESE FONDUE IN 10 MINUTES | Super Easy Recipe
My video shows you how to prepare cheese fondue in 10 minutes. A simple fondue recipe is foolproof and incredibly easy. I've tried several different cheese combinations over the years, but I keep coming back to the traditional pairing of aged Gruyere and Emmentaler cheese. Gruyere has a sharper, more assertive flavor while Emmentaler is more mild, has better melting qualities and helps to tame the Gruyere a bit. The cherry Kirshwasser is an optional ingredient, bit I highly recommend adding it just before serving your fondue.
There are only a small handful of ingredients in this recipe so make sure everything you buy is of high quality.
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CLASSIC CHEESE FONDUE (serves 4)
Gruyere Cheese, .75 lbs.
Emmentaler Cheese, .25 lbs.
Cornstarch, 2 tsp
Garlic, 1 clove
White Wine, dry, 1 cup
Cherry Kirshwasser, 1 tbsp (or to taste)
Nutmeg, to taste
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How To Make Cheese Fondue By Rachael
Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.