Ingredients 1 each garlic to taste 1/2 pound emmentaler cheese 1/2 pound gruyers cheese 1 cup dry white wine 3 tablespoon kirsch wasser (a liquore) 1 teaspoon corn starch
Directions: Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add kirsch Wasser just before serving.
How To make Fondue No. 2's Videos
Fondue- Easy to Make Cheese Fondue
Fondue- Easy to Make Cheese Fondue
Our cheese Fondue recipe is easy to make at home. You should not be intimidated to make Fondue. If you follow the instructions, you can make beautiful cheese Fondue in no time. Our favorite cheeses for Fondue is Gruyere and Emmentaler. You can use any hard melting cheese. Another good cheese is Jarlsberg.
Recipe Ingredients: 8 oz- Gruyere cheese- grated 8 oz- Emmentaler cheese- grated 1 ea= garlic clove 2 TBSP- corn starch 1 cup- dry white wine 1 tsp- lemon juice 1 TBSP- Kirsch (cherry brandy). This ingredient is often used, but I find it optional. I have made Fondue many times without Kirsch and can be just as delicious without it. pinch- nutmeg pinch- dry mustard powder 1 ea- crunchy loaf bread cut in to bite size pieces. (Our choice here is baguette)
Method: Rub the garlic clove all over your cooking vessel and discard. After the cheese is grated, add the corn starch to the cheese and mix well. Add the white wine and lemon juice to your cooking vessel and bring to a simmer. Slowly add the cheese, one handful at a time and stir slowly until the cheese is completely melted before adding another handful. Once all of the cheese is melted and smooth, add Kirsch, nutmeg and mustard powder. Stir in to the mixture. Keep the mixture warm on the cooktop. Dip the bread pieces into the cheese and enjoy.
Notes: You may use a fondue pot for serving, or you can just use the pot that it was made in. You will just have to keep on the cooktop to keep it warm. Do not overheat the cheese as it may start to ball or get oily. Maintain consistent heat during cooking.
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How to Make Fondue: 2 Ways
If you've been looking for the perfect way to celebrate Valentine's Day this year, look no further. There's nothing more romantic and fun than making fondue with your special someone. Not only is this a fun way to enjoy the evening together, but you get to eat melted cheese and chocolate with your favorite dipping foods. Seriously, what could be better?
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Easy Chocolate Fondue - How to Make The Easiest Way
Welcome to Season 2 of The Easiest Way!
In this video recipe, Amy Wisniewski of the CHOW Test Kitchen shows you the easiest way to make the perfect Valentine's Day treat: silky smooth chocolate fondue. Use CHOW's simple fondue recipe while following along with Amy in the video and you'll have a fun, interactive dessert to share with your significant other or special friend.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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How to throw an epic winter fondue party
Don't call it a comeback—fondue is BACK and a brilliant way to turn up the heat on any winter get together. Lifestyle Expert Shoana Jensen shares the do's and don'ts for your next fondue party!
EASY PEASY CHEESE FONDUE Without Alcohol @HerdCorner
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We’re keeping it retro and cheesy today. Pull out your skewers, because it’s time for Cheese Fondue! This is a super easy recipe and it's perfect for hosting parties.