Fondue Trio - cheese, broth and chocolate
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1. Cheese Fondue: 1 cup of dry white wine, 1 tBS of butter, 1 TBS of all purpose flour, 7 ozs gruyere cheese shredded, 7 ozs cheddar cheese shredded, 7 ozs swiss cheese shredded, dash of nutmeg, 2 TBS of flour and 1 garlic clove.
To Dip: cubed apples, cubed pear and chunks of baguette.
Bring the wine to a boil in a small saucepan.
Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. In a bowl, combine cheeses and toss with 2 TBS of flour. Slowly add the cheeses to the pot. Stir until cheese is melted. Add dash of nutmeg. Take a whole garlic clove and rub it on the inside of the fondue pot before you transfer the cheese mixture to it. Keep warm over low flame.
2. Broth Fondue: 2 - 32 oz cartons of chicken broth. 4 cups of vegetables like potatoes, broccoli, carrot and mushroom. 1 pound of boneless chicken breast and 1 pound of strip steak cubed (small), Heat broth in fondue pot to a light boil. Cook vegetables and meat in fondue pot until cooked thoroughly.
3. Chocolate Fondue: 1 - 2 bags of semi-sweet chocolate chips. 3 to 4 TBS of cream. 1 pound cake cubed, 1 quart of strawberries stemmed and halved and marshmallows.
In fondue pot, whisk chocolate chips with cream until completely melted. Dip fruit and cake into chocolate.
Nostalgia Products | Recipes | Ep. 1 | The Perfect Chocolate Fondue
Bring guests together in a fun and stylish way to serve hors d'oeuvres, entrées and desserts with this delicious Chocolate Fondue Recipe!
Trudeau Alto 3-In-1 Fondue Set – Ensemble à fondue 3-en-1 Alto de Trudeau
Keep the good times rolling with the Alto 3-in-1 Electric Fondue Set! Discover succulent fondue recipes and bring everyone together around for an evening of tasty treats. In the mood for savoury meat, rich Swiss fondue, or decadent chocolate fondue? Simply adjust the thermostat and relax knowing you've got the perfect temperature setting for every course. Immerse your meat in the fondue pot or use the ceramic double-boiler for perfectly melted cheese or chocolate. Cleaning up is easy! Stainless steel colour-tipped forks, a fork guide and a quick-release safety cord add to the long list of thoughtful features. There's even a recipe booklet included! With a 81 oz. capacity, the Alto 3-in-1 Electric Fondue Set is made for delicious and fuss-free family time!
Prolongez les moments de bonheur grâce à l'ensemble à fondue électrique 3-en-1 Alto! Dégustez de délicieuses fondues et passez des soirées inoubliables! Envie de fondue à la viande, au fromage ou au chocolat ? Ajustez simplement le thermostat et détendez-vous! Vous obtiendrez chaque fois la température idéale. Plongez votre viande dans le pot à fondue ou utilisez le caquelon bain-marie en céramique pour faire fondre le fromage ou le chocolat. De plus, l'ensemble est facile à nettoyer. Afin de joindre l'utilise à l'agréable, vous recevrez des fourchettes en acier inoxydable de couleurs distinctes, un guide pour les fourchettes, ainsi qu'un câble électrique sécuritaire à dégagement rapide. En bien sûr, un livret de recettes gratuit! D'une capacité de 2.4L oz, cet ensemble à fondue vous permettra de passer de délicieux moments en famille!
How to make meat fondue recipes - you need to know this about meat fondue recipes
How to make meat fondue recipes - you need to know this about meat fondue recipes
transcript
Let’s talk about meat fondue recipes and what you need to know first. Meat fondue also known as oil fondue is a method of cooking all kinds of meats, poultry, and seafood in a pot of heated oil.
Each person participating in a fondue experience, cooks his/her meat by placing a small portion or chunk on the end of a long fondue fork and placing it inside the pot of oil to cook. When the meat has finished cooking in the oil, it’s then placed on a small plate where you can then dip each piece of cooked meat into previously prepared sauces. Meat fondue recipes can also be prepared as a broth fondue, replacing the oil with your favorite broth – chicken, vegetable, or beef – to name a few.
Below, I’ve provided a pretty organized way of preparing and eating meat fondue recipes. Hope you find this helpful!
First, it’s great fun and an easy way to entertain a good group of friends or family. With fondue cooking, everything can be done ahead of time and your guests cook their own food! How easy is that?
Oil fondue is used for cooking meats such as beef, lamb, chicken, fish, and seafood. The great thing is, you can do oil fondue as either an appetizer or as a main entree.
Second, you need a good and reliable cooking unit. With meat fondue recipes, the pot needs to be one that keeps the oil hot and is safe to use at your table. There are a wide range of fondue pots in a variety of styles. Some are complete sets including fondue condiment sets and special fondue plates and forks, as well as burner, stand, metal pot, and a tray to protect the table and catch spatters.
Other types, you’ll need to buy each item separately. But that has its advantages in that you get to create your own customized fondue set in the colors you want and the accessories that you want to use.
Fondue pots are made specifically for a range of different purposes. Stainless steel, aluminum, copper and silver plate or sterling silver pots are generally used for oil and meat fondue recipes where enamel-coated cast iron or ceramic pots are used for cheese or chocolate fondues. In today’s market, you can also find non-stick coated fondue pots that make cleaning not such a chore.
With the wide variety of pots and cooking units also comes with a wide variety of price ranges – from very inexpensive to costly. The thing to look for, in my opinion, is the sturdiness in the construction of the pot. If you are looking for and all-purpose container that can be used for more than oil fondue, make sure the unit has the capability of being able to adjust the heat source.
Fondue Bourguignonne is a traditional meat fondue recipe. The pan used for this is wider at the base and curves in at the top. Why? Because it eliminates some of the spattering that occurs when raw meat hits the hot oil and the shape helps to hold the heat. Most bourguignonne pots are are 1 1/2 to 2-quart capacity.
What if you don’t have a fondue pot or don’t want to spend the money on one? You can always improvise with any good heating unit that burns denatured alcohol, canned heat, or butane. The container for the oil could be any saucepan or chaffing dish. It must be one that is at least 3 1/2 inches deep and not more than about 8 inches in diameter. If it has straight sides and possibly curves inward at the top, even better. Like the bourguignonne pan, it reduces splatters and keeps the heat.
Some other items used with fondue pots:
Fondue forks and plates are designed for cooking and serving meat fondue recipes and are available in a wide range of materials, sizes, shapes, colors, and of course, price ranges.
Long bamboo skewers can be used instead of forks. The disadvantage is, it’s sometimes harder to keep the meat or bread on the skewer while it is cooking and the oil can be so hot that you risk getting too close to it and burning yourself.
Fondue forks are long – at least 10 inches long – and have insulated tips for safety from burning when using oil or broth fondues. The tines on the forks should be generous in length and not made of flimsy materials.
Fondue plates are special because they have little sections built into them in the form of small indentations for sauces and a larger section for the meat. They are convenient and nice to have, but not necessary. These plates are usually available in ceramic, china, pottery, plastic or metal.
Fondue sauce bowls are often used and are particularly festive when the colors or designs of the bowls complement the rest of the fondue set. They are passed around with the different fondue sauces to each of the guests.
Below is the recipe for Fondue Bourguignonne:
What you’ll need:
– 3 pound piece boneless beef sirloin or tenderloin
– 2 cups cooking oil (canola or other vegetable oil)
The BEST Cheese Fondue - Without Wine!
OPEN for ingredients! This is an easy, foolproof recipe for Cheese Fondue, without wine! I travelled to Switzerland and had so much cheese fondue, that I had to recreate it at home.
More info:
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Timestamps:
00:28 - What type of Cheese to use
00:46 - Easy hack to grate cheese quickly and easily
2:01 - Making the easy Cheese Fondue
4:04 - What to serve cheese fondue with
4:04 - How to serve cheese fondue
4:27 - How to blanch vegetables
4:50 - How to EAT cheese fondue
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Servings: 2-3 pax
Ingredients:
- 200g Shredded Cheese of choice (I used Gruyere or Swiss Cheese)
- 1 tbsp Cornflour
- 100ml Low Sodium Chicken Stock
- 100ml Milk
- 1/2 tsp Minced Garlic
- 1 tbsp Lemon Juice
Optional:
- 1/4 tsp Ground Sweet Paprika
- 1/4 tsp Ground Nutmeg
- 1/l4 tsp Ground White Pepper
Serve with:
- Crusty Bread
- Boiled/Roasted Potatoes
- Blanched Vegetables: Broccoli, Cauliflower, Capsicums, Cherry Tomatoes
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Fondue Recipe - Fondue Oil and Meat Preparation
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In this segment I will show you how I prepare filet mignon fondue. I will also show you how to give your fondue cooking oil a better taste.