CHOCOLATE FONDUE | Easy Chocolate Fondue Recipe | Simply Mamá Cooks
Today I am cooking at home and making chocolate fondue. This recipe has few ingredients and the method is easy. This is perfect for a fun dessert for two.
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0:00 Intro
0:29 Failed Attempt
3:07 Start Again
4:55 Yay! Success
_______________________________
⭐️ TRES LECHES CAKE
⭐️ FONDUE SET Used in video
INGREDIENTS (This is the recipe for the 2nd attempt that worked)
4 oz (118 g) semi-sweet chocolate (I used bittersweet chocolate)
1/2 cup (118 ml) evaporated milk
1/4 tsp vanilla extract
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How To Make Chocolate Fondue
Easy Chocolate Dipping Sauce
Chocolate Fondue For Two
Chocolate Fondue Recipe and Tips - HoneysuckleCatering
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Chocolate Fondue Recipe and Tips
Cheese Fondue Recipe Here:
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Ingredients:
- 3/4 cup heavy cream
- 8 ¼ oz. semi-sweet chocolate
- 1 tbsp butter
- 1 tbsp vanilla extract (or liquer like grand marnier, frangelico, kahlua)
First, chop your chocolate into fine pieces. Then in a small saucepan, warm the cream on medium low heat until it starts to steam, about 2 to 3 minutes. Remove it from the heat, and add the chocolate, stirring it until it's melted, smooth and creamy. Then, add the butter and vanilla and continue stirring until it's all blended. Finally, pour your chocolate sauce into your fondue pot, and then light the candle burner to keep warm.
Dip with Brownies, Pretzel Sticks, Fruit, whatever you like!
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
How to make meat fondue recipes - you need to know this about meat fondue recipes
How to make meat fondue recipes - you need to know this about meat fondue recipes
transcript
Let’s talk about meat fondue recipes and what you need to know first. Meat fondue also known as oil fondue is a method of cooking all kinds of meats, poultry, and seafood in a pot of heated oil.
Each person participating in a fondue experience, cooks his/her meat by placing a small portion or chunk on the end of a long fondue fork and placing it inside the pot of oil to cook. When the meat has finished cooking in the oil, it’s then placed on a small plate where you can then dip each piece of cooked meat into previously prepared sauces. Meat fondue recipes can also be prepared as a broth fondue, replacing the oil with your favorite broth – chicken, vegetable, or beef – to name a few.
Below, I’ve provided a pretty organized way of preparing and eating meat fondue recipes. Hope you find this helpful!
First, it’s great fun and an easy way to entertain a good group of friends or family. With fondue cooking, everything can be done ahead of time and your guests cook their own food! How easy is that?
Oil fondue is used for cooking meats such as beef, lamb, chicken, fish, and seafood. The great thing is, you can do oil fondue as either an appetizer or as a main entree.
Second, you need a good and reliable cooking unit. With meat fondue recipes, the pot needs to be one that keeps the oil hot and is safe to use at your table. There are a wide range of fondue pots in a variety of styles. Some are complete sets including fondue condiment sets and special fondue plates and forks, as well as burner, stand, metal pot, and a tray to protect the table and catch spatters.
Other types, you’ll need to buy each item separately. But that has its advantages in that you get to create your own customized fondue set in the colors you want and the accessories that you want to use.
Fondue pots are made specifically for a range of different purposes. Stainless steel, aluminum, copper and silver plate or sterling silver pots are generally used for oil and meat fondue recipes where enamel-coated cast iron or ceramic pots are used for cheese or chocolate fondues. In today’s market, you can also find non-stick coated fondue pots that make cleaning not such a chore.
With the wide variety of pots and cooking units also comes with a wide variety of price ranges – from very inexpensive to costly. The thing to look for, in my opinion, is the sturdiness in the construction of the pot. If you are looking for and all-purpose container that can be used for more than oil fondue, make sure the unit has the capability of being able to adjust the heat source.
Fondue Bourguignonne is a traditional meat fondue recipe. The pan used for this is wider at the base and curves in at the top. Why? Because it eliminates some of the spattering that occurs when raw meat hits the hot oil and the shape helps to hold the heat. Most bourguignonne pots are are 1 1/2 to 2-quart capacity.
What if you don’t have a fondue pot or don’t want to spend the money on one? You can always improvise with any good heating unit that burns denatured alcohol, canned heat, or butane. The container for the oil could be any saucepan or chaffing dish. It must be one that is at least 3 1/2 inches deep and not more than about 8 inches in diameter. If it has straight sides and possibly curves inward at the top, even better. Like the bourguignonne pan, it reduces splatters and keeps the heat.
Some other items used with fondue pots:
Fondue forks and plates are designed for cooking and serving meat fondue recipes and are available in a wide range of materials, sizes, shapes, colors, and of course, price ranges.
Long bamboo skewers can be used instead of forks. The disadvantage is, it’s sometimes harder to keep the meat or bread on the skewer while it is cooking and the oil can be so hot that you risk getting too close to it and burning yourself.
Fondue forks are long – at least 10 inches long – and have insulated tips for safety from burning when using oil or broth fondues. The tines on the forks should be generous in length and not made of flimsy materials.
Fondue plates are special because they have little sections built into them in the form of small indentations for sauces and a larger section for the meat. They are convenient and nice to have, but not necessary. These plates are usually available in ceramic, china, pottery, plastic or metal.
Fondue sauce bowls are often used and are particularly festive when the colors or designs of the bowls complement the rest of the fondue set. They are passed around with the different fondue sauces to each of the guests.
Below is the recipe for Fondue Bourguignonne:
What you’ll need:
– 3 pound piece boneless beef sirloin or tenderloin
– 2 cups cooking oil (canola or other vegetable oil)
Cheese Fondue | Classic Swiss Home-made Recipe | Kanak's Kitchen [HD]
Quick Cheese Fondue - A cheese dip prepared by melting three kinds of cheeses and then it is eaten by bread crumbs, vegetables and nachos. Traditionally it is prepared with dry white wine, but today I will make kids friendly cheese fondue!
Ingredients:
1/2 Cup cheddar cheese
1/4 Cup any processed cheese
1/4 Cup mozzarella cheese
1 big garlic clove
2 Tbsp butter
3 Tbsp all purpose flour
1.5 Cups milk
Salt to taste
Pepper to season
2 Pinches nutmeg powder
1 Tbsp worcertershire sauce
1 Tbsp lemon juice
1/2 Tsp mixed seasoning
1/2 Tsp red chilly flakes
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