How To make Focaccia W/Sun Dried Tomatoes
1 1/4 Water
3 Olive Oil
2 Garlic; Chopped, Or
3 tb Garlic Oil
1/3 Cornmeal
3 White Flour; Unbleached
1 Salt
1 Yeast
1/2 Sun-Dried Tomatoes; Coarsely
- Chopped 1/3 Grated Parmesan Cheese
Place all the ingredients except the tomatoes and Parmesan cheese in the machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes and cheese when the beeper sounds or during the last 5 minutes of the final knead cycle.
This is the recipe for the Large Oster, West Bend, Large Pillsbury and Large Zo.
Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie.com>
How To make Focaccia W/Sun Dried Tomatoes's Videos
Sun-dried Tomato Focaccia Bread
▶️ Link to the full video:
A delicious crusty bread, with a soft center and flavorful sundried tomatoes, garlic, and hot peppers.
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Music: By the Fireplace by TrackTribe, YouTube Audio Library
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Sun Dried Tomato Focaccia with Sea Salt | Bread
This week on Colin's Time to Bake, I am making Focaccia for the first time. Don't judge my kneading skills, we all have our own special ways of doing things, most of all me. Ive added some sun dried tomatoes and sea salt to give it a lovely flavour.
Recipe available soon.
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Recipe adapted from the Hairy Bikers one, cheers guys:
1 Minute Recipes: Sundried Tomato Focaccia Bread
I make this bread a lot. Usually, we'll use it with sauce-based meals or I'll make a breakfast eggy bread with it (super easy recipe for a later video). You'll notice a few things in this video. I use a mixture of metric and imperial measurements. The metric system is far more precise and better to use when you need to account for things that do not fit well into cups (ex: sundried tomato or rosemary). However, I default to what I grew up with in regards to liquids or solids that take the form of the item that contains it, so I use imperial for water, milk, sugar, and flour. It's really something of a personal project to make my way over to using metric more often in my videos.
Another thing you might notice is the use of milk and egg in my focaccia bread, which is not seemingly typical. When I started writing this recipe, I decided to use these ingredients and liked the way it turned out. After doing a little research, I found that there is a small area of Italy that also uses milk and egg for focaccia bread, and this is called Venetian Focaccia.
Finally, I want to mention that I proof for as long as possible. When I make breads, I choose a day where I have a lot of other chores to do. I will let each proof go for minimally 1 hour, but I try to shoot for longer. This method allows for a really nice, fluffy texture in my breads. This recipe allows for a beautifully fluffy and soft bread. I really hope everyone likes it.
*Also note, this dough, like basically all of my doughs, is really tacky. I don't touch my doughs with my hands until after the first proof. I use a spatula to scoop them from the mixer into the bowl, and I don't really form them. The bowl will create its shape for you.
Ingredients
1 cup olive oil
15 grams sliced garlic
3 grams fresh rosemary
25 grams sundried tomato
1 cup warm water
1 tbsp yeast
3 cups flour
2 tbsp sugar
1 egg
1/3 cup milk
Olive oil for brushing
Rock salt
Song Follow Me by Eric Godlow
Focaccia with sun dried tomatoes
We're baking an irresistible focaccia with sun-dried tomatoes! A must-watch for all focaccia enthusiasts. In this quick guide, we'll show you how to make a soft, flavorful focaccia bread infused with the rich taste of sun-dried tomatoes, capers, thyme, and rosemary.
Full recipe:
Ingredients:
380 g (2,7 cups) of flour
16 g (package) of dry active yeast
118 ml (8 tbsp) of cold-pressed olive oil
3 dl (1.3 cups) of warm water
100 g (3.53 oz) of sun-dried tomatoes
10 g ( 1 tbsp) of thyme
dry rosemary
coarse salt
black pepper
More recipes:
Music: Gipsy Jazz Guitar by William King on Pixabay
Sourdough Focaccia with Sundried Tomatoes, Garlic Confit & Fresh Rosemary
For detailed recipe, please follow me on Instagram @shebakesourdough . Thank you!
Sundried Tomato & Olive Foccacia
Demonstration video on how to make Sundried Tomato & Olive Foccacia