How To make Focaccia Bread Topping
INGREDIENTS:
6 tbsp extra virgin olive oil
4 tbsp balsamic vinegar
1 clove garlic
minced
salt freshly ground pepper 1/4 lb cherry tomatoes, yellow :
halved
1/4 lb cherry tomatoes, red halved
6 oz smoked mozzarella or scamorza :
coursely grated
1/4 c basil leaves -- thinly sliced
PREPARATION: In a bowl, whisk together the oil, vinegar and garlic. Season with salt and pepper. Add cherry tomatoes & toss together. Leave at room temperature. Can be prepared several hours ahead. Heat broiler. Place cheese on top of focaccia or half loaf of It. br ead (toasted) or slices of toasted bread. Place under broiler until cheese is melted and cru st is golden. Remove from oven and top with tomato mixture and basil. Serve immediately
How To make Focaccia Bread Topping's Videos
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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I never knew this about focaccia!! | FeelGoodFoodie
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Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe.
#Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese
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Ingredients:
59mL Warm water (100°-110°F)
1 tsp Sugar
5g Active dry yeast
341mL Water
440g Bread flour
10g Salt
20g Semolina
12mL Olive oil
10g Honey
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This is what happens when you make Cheesy Garlic Focaccia with Butter!
If you like garlic bread, you will love this version.
Made in the Italian focaccia style, with a French flair using butter instead of oil. It’s green because of lots of fresh parsley. It’s made with two types of cheese, Mozzarella and Parmesan and tasted delicious. It’s the perfect party food that will disappear in seconds! You could also have it for great lunch with a healthy salad.
It's quite simple to make, proving time can vary depending on your climate at the time. You can also do it all by hand if you don’t have machines, knead the dough until smooth and use a mortar and pestle to crush the garlic and herbs.
If you don’t have strong flour, all purpose (Plain) flour works well too, so don’t worry too much.
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How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
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Sourdough Focaccia with Sundried Tomatoes, Garlic Confit & Fresh Rosemary
For detailed recipe, please follow me on Instagram @shebakesourdough . Thank you!