How To make Flounder Florentine
1/4 c Onion,chopped
1/8 ts Rosemary,crushed
2 tb Butter or margarine
1 pk Spinach,frozen,chopped(9.5oz
1/4 c Almonds,toasted,chopped
1/2 c Rice,cooked
1 tb Lemon juice,fresh
6 Flounder fillets,fresh(1.5lb
1 cn Cream/mushroom soup(10.75oz)
1/4 c Water
Paprika 1. In a saucepan, cook onion with rosemary in butter until tender.
2. Add spinach, almonds, rice and lemon juice; heat, stirring
occasionally. 3. Place 1/4 cup mixture on each fish fillet; roll and secure with
toothpicks. 4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in
preheated 350'F. oven 20 minutes. 5. Meanwhile, blend soup and water; set aside.
6. Pour soup over baked fish, stirring around sides; bake 15 minutes
longer, or until done. 7. Sprinkle with paprika and serve piping hot.
NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.
How To make Flounder Florentine's Videos
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Add this escalope-style flounder to your seafood recipe lineup and you won’t be disappointed. The light and summery meal consists of flaky fish that falls apart on your fork and a salad with avocado, onion, and red chili flakes.
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2601 Flounder Stuffed with Spinach and Nuts
How to Make Flounder Mediterranean | Fish Recipes | Allrecipes.com
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Watch how to make a healthy and delicious recipe for flounder. It is simple to prepare and you'll enjoy the aromatic and tasty flavors of the Mediterranean.
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Stuffed Flounder Recipe
This stuffed flounder recipe features the best flavors that seafood has to offer. There's light and flaky flounder on the outside, and a creamy, rich crab stuffing on the inside, all wrapped up in one irresistible dish!
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How to Make Flounder Francaise | Best Flounder Recipe
Chef Dom Shows you how to make Flounder Francaise with a lemon butter cream sauce that will truly knock your socks off! This is the best Founder recipe we ever prepared. It is simple to cook, and you will love the aromatic and tasty flavors of this fresh fish - Francaise style. You can also use this recipe to make Chicken Francaise, which is the original protein for this delightful dish.
Happy Cooking!
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