Roll the perfect taquitos without toothpicks | Easy flautas
I will show you the easy way I make and prep taquitos. The method I use makes the perfect taquitos every time. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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How To Make Flautas
Easy Chicken Taquitos
How to make CHICKEN FLAUTAS IN A DELICIOUS RED SALSA! ❤ TAQUITOS DORADOS AHOGADOS!
Hi everybody, these taquitos dorados ahogados in a delicious red sauce are absolutely delicious!! this is one dish that I can have weekly because it's easy and super tasty...I can use the leftover salsa for other dishes or especially with breakfast over eggs or beans etc...I hope you get to try it.❤
INGREDIENTS FOR CHICKEN AND BROTH
2 chicken thighs (skin off)
2 chicken legs (skin on)
1/4 tsp whole peppercorns
1 bay leaf
3 medium garlic cloves
1/2 small onion
1 large carrot (cut into big pieces)
2 celery ribs (pieces)
small bunch of fresh parsley
1 & 1/2 tsp salt
INGREDIENTS FOR SALSA
4 medium Roma tomatoes
1/4 small onion
2 medium garlic cloves
1/2 tsp dried oregano
4 serrano peppers (or your choice)
small bunch cilantro
1 Tbsp finely chopped onions
1 tsp chicken bouillon
1 tsp tomato flavored chicken bouillon
salt as needed
•grated colby Jack cheese (your choice)
•corn tortillas (about 15)
avocado slices or mashed
1/2 tsp garlic powder
1/2 tsp onion powder
sour cream
crema
chopped lettuce
few tomato slices
MAKES ABOUT 15 TAQUITOS (FLAUTAS)
● CAUTION WIT HOT OIL
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Potato and Cheese Flautas Recipe - Mission Foods
How To Make Potato and Cheese Flautas in Green Sauce With Mission Organic Wheat Tortillas
See full recipe here:
Makes: 4 flautas
Total time: 25 minutes
INGREDIENTS
4 Mission Organic Wheat Tortillas:
4 tomatillos, husked removed and rinsed
1 tablespoon chicken stock
1/2 teaspoon minced garlic
¼ cup white onion
1 jalapeño pepper
¼ cup cilantro
1/4 teaspoon salt
3/4 cup cooked diced red skin potatoes
1/3 cup Colby Jack Cheese, shredded
1/2 cup shredded lettuce
1 cup red bell pepper, sliced
4 teaspoons sour cream
2 tablespoons canola oil
DIRECTIONS
Prepare green salsa by placing tomatillo, chicken stock, garlic, onion, jalapeno, cilantro, and salt in a blender or food processor. Blend until smooth.
Transfer to saucepan and add 1 tablespoon canola oil.
Cook until tomatillo sauce changes color to olive green about 5-6 minutes.
Heat 1 tablespoon canola oil in medium non-stick skillet over medium high heat.
Add potatoes and red bell peppers, stirring constantly until potatoes are light brown and peppers are tender, about 45 minutes.
Season with salt and pepper.
Assemble flautas by spreading the mixture evenly on center each tortilla, leaving a half inch border. Roll up the tortillas tightly.
Heat one tablespoon canola oil on same skillet over medium high heat.
Place flautas seam side down.
Carefully flip to cook evenly, until golden and crisp, about 4 to 5 minutes (2 minutes approximately per side).
Top flautas with warm green salsa and garnish with shredded lettuce and sour cream.
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Crispy Chicken Flautas Recipe
These crispy chicken flautas make for the perfect dinner, lunch, or even snack. These flautas are baked as opposed to fried, so you don't have to worry about excessive amounts of oil overpowering this recipe.
#chicken #flauta #recipes
Get the Full Recipe:
Cheesy Potato Flautas Recipe | How To Make Flautas | Taquitos Recipe
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Today I am making my husband's favorite flautas. These cheesy potato flautas are easy to make and always a favorite in my house. Whether you call them flautas, taquitos or rolled tacos, they are gonna be delicious!
#flautas #cheesyrecipes #simplymamacooks
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⭐️CHICKEN FLAUTAS RECIPE
⭐️BEEF ROLLED TACOS RECIPE
INGREDIENTS
20 corn tortillas (warmed and softened)
*Note: You can also use soft flour tortillas
1 1/2 lbs Russet potatoes
1 clove garlic
2 Tbsp salted butter
1/4 tsp smoked paprika (optional)
1/4 tsp onion powder
salt and pepper to taste
2 cups shredded cheese of choice
2 1/2 Tbsp corn starch
1 Tbsp cold water
oil for frying
INSTRUCTIONS
- In a small pot add peeled and chopped potatoes, clove of garlic and water to cover potatoes by a half an inch
- Bring water to a boil and cook uncovered until potatoes are fork tender
- Drain potatoes and place in a large bowl
- While potatoes are still hot add butter, salt, pepper, onion powder, smoked paprika and mash well
- Allow potatoes to cool before handling
- Take your corn tortillas, put them on a plate covered with a damp cloth and microwave in 20 second intervals until warm and soft enough to roll with out tearing
- In a small bowl combine corn starch and water, set aside until ready to use
TO ASSEMBLE
- Take a warmed corn tortilla, add 2 tbsp of mashed potato filling, a Tbsp or so of shredded cheese of your choice and tightly roll 3/4 of the way
- Next smear the end of the tortilla with the cornstarch paste mix and finish rolling out in to a flauta / taquito
- Place seam side down on a tray lined with parchment paper or wax paper to prevent from sticking to surface
- Continue the process until all flautas are assembled
- Preheat a skillet with 1/2 to 3/4 of an inch deep of the fry oil of your choice to about 350 degrees F / 176 degrees C
- Place 2 to 3 flautas seam side down in the pan and fry for 2 minutes or until exterior is crispy and golden brown
- Garnish and top with sour cream, shredded lettuce, salsa and extra cheese or dip in to the sauce or creamy dip of your choice
- This recipe makes at least 18 to 20 flautas
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Easy Flautas Recipe
How To Make Taquitos
FLAUTAS | Chorizo Potato Flautas Recipe | Chorizo Con Papas | Taquitos Recipe
Today I am cooking at home and making crispy flautas with chorizo, potato, and cheese. This is another easy recipe that is budget-friendly. The toppings are up to you and versatile.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #flautas
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0:00 Intro
0:11 Ingredients
0:44 Prep and Cook Chorizo and Potatoes
3:23 Prep The Corn Tortillas
3:58 Assemble And Fry Flautas
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INGREDIENTS
8 oz to 10 oz ( 227 g to 283 g ) store-bought chorizo
2 medium potatoes (diced)
pinch of salt
1/4 cup (60 ml) water
20 to 22 corn tortillas
3 to 4 oz (85 to 113 g) shredded cheese of choice
3 Tbsp cornstarch (for cornstarch paste)
2 to 2 1/2 Tbsp water (for cornstarch paste)
cooking oil for frying
Toppings and garnishes of choice
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
How To Make Flautas
How To Make Taquitos
Chorizo and Potato Flautas
Easy Rolled Tacos Recipe