Chicken TAQUITOS | Authentic, easy and delicious recipe!
Taquitos are just another amazing delicacy that show us how creative and vast Mexican cooking is. Without a doubt, you will fall in love with this recipe and learn how easy it is to make it. They can be baked or fried; topped with a delicious salsa, cabbage (or iceberg lettuce), queso fresco and pickled jalapeños. Such a recipe cannot be ignored. Crispy and refreshingly delicious all in one!
????PRODUCTS IN THIS VIDEO
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➤ OXO 12in tongs :
➤ OXO White cutting board:
➤ Chef works apron Memphis:
➤ Pyrex glass bowl set of 3 :
*Other items in my kitchen*
➤ Molcajete:
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ Grease splatter screen:
➤ OXO potato smasher:
➤ OXO wooden spoons:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Taquitos dorados Recipe
Makes 16-18 taquitos depending on size and how much they are stuffed.
To cook chicken
Chicken breast 1 lb
White onion, medium 1/4 ea
Garlic, cloves 2 ea
Water 4 cups or enough to cover chicken and cook in it
Salt Season the water
Corn Tortillas 16-18 ea
* Brand of choice- La banderita or El Guerrero white tortillas
(Not a paid advertising)
Toppings
Cabbage or iceberg lettuce
Queso fresco
Sour cream or Mexican style cream
Salsa: Blended Version
Red salsa:
Salsa for tacos:
Pickled Jalapeños
To fry: 1/4’’ canola oil
Other recipes
How to cure a molcajete:
Carnitas:
Fried beans:
Mexican Rice:
Carne Asada:
Guacamole:
Chiles rellenos:
Youtube (Spanish videos) (Videos en español):
Facebook:
Instagram:
Fried taquitos with TOMATILLO-AVOCADO salsa | Potato & cheese flautas | Villa Cocina
#friedtacos #mexicanflautas #mexicancuisine
The excitement over these taquitos is real! They are so easy to make and are a true satisfaction for anyone who has them. The blanket of tomatillo salsa laid over them is incredible. The drizzle of Mexican style cream and cotija cheese are perfect for this dish, it really does enhance its qualities. Try them once and you will be hooked. They will be hard to resist!
For translated recipes to Spanish visit: Villa Cocina Español
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Service for 4, Distressed White:
➤ Johns Boos block cutting board care and maintenance set:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Pyrex glass bowl set of 3 :
➤ Polder candy/jelly/deep fry thermometer:
➤ OXO potato smasher:
➤ Chef works apron Memphis:
➤ OXO 12in tongs :
Fried potato rolled taquitos recipe
For the tacos
30 corn tortillas
2 lbs russet potatoes
2 cups of cotija cheese
To taste salt to taste
To taste black pepper
Water to cover and cook the potatoes
For the tomatillo salsa
1 lb tomatillos
1 serrano (spicy)
1/4 white onion, medium
2 garlic, cloves
Small bunch cilantro, fresh
1 avocado, large (about 9 oz)
Salt to taste
1 cup of water + enough water to cover & cook ingredients for salsa
1/4 in of vegetable or canola oil for frying
For serving
Mexican style cream
Cotija cheese
Additional items
Toothpicks
Chicken fried taquitos :
???? ***Other items in my kitchen *** ????
✰ Cuisinart Electric Griddle, stainless steel :
✰ All clad 5-ply Nonstick fry pan 12’’ :
✰ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
✰ Le Creuser 2 qt saucepan:
✰ Molcajete 8’’ :
✰ Brush Escobeta de Raiz/ Root brush:
???? Explore more DELICIOUS recipes
❃ Taquitos dorados:
❃ Jalapeño burger:
❃ Tacos al pastor:
❃ Ham torta:
❃ Red chilaquiles:
❃ Birria quesa tacos:
❃ Red pork pozole: ttps://youtu.be/s2T4elptaBY
❃ Carnitas:
❃ Refried beans:
❃ Chiles rellenos:
???? Refreshing drinks to try
❃ Horchata:
❃ Horchata with cantaloupe:
☞ Enjoy a TASTY Dessert ????
❃ Popsicles:
❃ Sopapillas:
❃ Conchas:
❃ Frozen chocolate banana pops:
❃ Tres leches flan :
❃ Rice pudding:
❃ Fried Ice cream:
❃ Churros:
❃ Cheesecake brownies with rasp swirl:
☞ Email for business inquiries only:
villacocina.business@gmail.com
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Copyright © 2021 Villa cocina
In Case of Emergency : How to make Grilled Fish Tacos : Average Betty
Sara demos how to make Grilled Fish Tacos, one of her favorite foods and helps to raise awareness for Japan Earthquake and Pacific Tsunami relief efforts.
Get the recipes:
Red Cross Relief Efforts:
Text REDCROSS to 90999 to Give $10 Japan Earthquake and Pacific Tsunami
BEST FISH TACOS EVER: Easy Recipe Made with Halibut & a Delicious Slaw
When it comes to Fish Tacos, my friend Julia knows a thing or two. It's her absolute favorite thing in the world to eat. And after having what she called, the Best Fish Tacos Ever, she couldn't wait to share her new recipe. It's made with halibut cooked on the grill with a mountain of butter, garlic and fresh dill. But it's the slaw that accompanies the fish that puts these tacos over the top. Read on for her recipe, and keep in mind that you can put as much or as little of each of the ingredients. It's completely customizable to your liking.
Fish Tacos
1 lb. fresh halibut
1/2 stick of butter, softened
2 garlic cloves, minced
handful of fresh dill, chopped
juice of 1 lemon
salt & pepper to taste
Heat grill to 350º
In a small bowl, cream together the softened butter, minced garlic, dill and lemon juice. Season halibut with salt and pepper on all sides. Take creamed butter mixture and apply it liberally on top side of fish, covering it completely. Place fish onto large piece of aluminum foil with sides folded up to hold in the butter once it melts. Transfer fish onto preheated grill and let cook 15-20 minutes, until fish easily breaks apart, or until it's reached an internal temperature of 135º to 140º
For Slaw:
half red cabbage, thinly sliced (approx. 3 cups)
half green cabbage, thinly sliced (approx. 3 cups)
2-3 large ripe avocados, divided
1/2 large red onion, chopped
small bunch of cilantro, chopped
1 jalapeño, chopped finely with seeds & stem removed
approx. 1 cup mayonnaise
approx. 1/2 cup sour cream
juice of 1 large or 2 small limes
1 tsp. paprika
1 tsp. cumin
In large bowl, cream together mayonnaise, sour cream, lime juice and one avocado, using fork to mash up the avocado until smooth. Add in paprika and cumin and mix well. Add in red and green cabbage, onion, cilantro, jalapeño. Cut remaining avocado in larger pieces and mix in with other ingredients. When well combined, cover and refrigerate until ready to use.
Heat corn or flour tortillas. Fill with grilled fish, top with fresh slaw & enjoy!
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*All music in this video used with rights from Storyblocks:
2:12 Simply Adorkable
4:25 Caribbean Funk - Music Design by Jason Inc.