How To make Grilled Seafood Flautas
Roasted Tomato Sauce; * 8 oz Crab Meat; **
1/2 c Green Onions w/tops; Sliced
1 tb Butter Or Margarine
1/2 c Dairy Sour Cream
1/2 c Monterey Jack Cheese; Shred
14 oz Artichoke Hearts; ***
10 Flour Tortillas; ****
4 tb Butter Or Margarine
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style imitation crabmeat, thawed *** Artichoke hearts should be drained and cut into quarters. Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm. ~------------------------------------------------------------------------- Prepare Roasted Tomato Sauce; set aside. Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender. Mix in cour cream, cheese and artichoke hearts. Spoon about 13 of a cup of the mixture onto one end of each tortilla. Roll up tightly into a cylinderical shape; secure with wooden picks. Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly. Cook 3 or 4 flautas
in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 300 degree F. oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Roasted Tomato Sauce.
How To make Grilled Seafood Flautas's Videos
Baja Fish Taco Recipe with Mango Salsa and Queso Fresco
Fish tacos are seriously probably my favorite kind. They are light, they are flavorful and they are always so dang good! I kind of upped this recipe by using fresh halibut, but you know what it was worth it!
Try this Baja Fish Taco Recipe that is loaded up with a tasty homemade Mango Salsa and then topped off with Queso Fresco that are rubbed down with herbs and spices. From shredded cabbage to a mango salsa recipe, these fresh halibut fish tacos are absolutely delicious and are always a crowd pleaser. Try them out in your house today!
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Written Recipe:
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 12
Author Chef Billy Parisi
Ingredients
For the Tortillas:
4 cups of masa flour
2 ½ cups of warm water
1 teaspoon of Kosher salt
For the Salsa and Toppings:
2 mangoes peeled, cored and medium diced
½ peeled and small diced red onion
1 seeded and small diced red bell pepper
1 jalapeño seeded and small diced
3 tablespoon of fresh cilantro chopped
juice of 1 Lime
½ each thinly sliced red and green cabbage
queso fresco
sea salt and fresh cracked pepper to taste
For the Fish:
1 teaspoon of dry oregano
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon crushed red pepper flakes
1 tablespoons onion powder
1 tablespoons garlic powder
1 teaspoon of sea salt
3 tablespoons of olive oil
1 ½ pounds of skinned fresh halibut
Instructions
Tortillas: Combine all of the ingredients in a large bowl and mix until completely combined. Cover and let sit for 10 minutes.
Next, make golf ball sized dough balls and press them using a tortilla press.
Cook the tortillas in a non-stick skillet over medium heat until they become lightly browned around the edges. Keep warm. Note: you will have some leftover.
Salsa: Combine the mangos, red onions, bell pepper, jalapeno, cilantro, lime juice, salt and pepper in a bowl and keep cool.
Fish: In a bowl mix together all of the herbs and spices and coat the fish on both sides with it.
Sear the fish on a hot griddle or large frying pan over medium to medium-high heat until it is browned on both sides and cooked through out, about 10 minutes.
To Plate: Place some fish into a warmed tortilla and top off with sliced cabbages, mango salsa and queso fresco.
Crunchy Blackened Salmon Tacos with Serrano Slaw | The Defined Dish
These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way! For the full recipe:
Baked Flautas with Mango Salsa
This Simple Cooking with Heart recipe is a simple and vegetarian version of a popular Mexican recipe that will become a quick favorite made with yellow rice, beans, seasonings and corn tortillas. Get this recipe and more heart-healthy recipes at heart.org/simplecooking
Recipe: Grilled Mahi taco with creamy avocado sauce | KSAT 12
H-E-B's chef Charlotte Samuel brings you a new taco recipe you'll love!
In partnership with H-E-B.
Get the recipe at KSAT.com/HEB
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Could THIS be the BEST WAY to make TACOS?!
This VIRAL Cheeseburger Tacos recipe has us VERY CURIOUS! Let's make it together!
Thanks to @ChilesandSmoke for the inspiration!
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