How To make Flat Snake Chili
2 Lbs Lean Ground Beef
1 1/2 Lbs German Link Sausage
6 Dried Chili Anchos
4 Cans Green Chilies -- (4-oz cans)
4 Large Tomatoes
1 Large Onion
white
3 Cloves Garlic
2 Tsp Ground Cumin
2 Tsp Paprika
1 Tsp Oregano :
(Mexican)
Cut the stems from the anchos and remove seeds. Cover with boiling water and let sit for an hour. Blend in blender until smooth.
Dice the sausage, onions and garlic, then saute over medium heat until onions are soft. If everyone in the house isn't already watching you do this, they will soon appear. The recipe calls for an extra half-pound of sausage so you can give everybody a taste to get them out of the kitchen. (Thousands of Germans settled here in central Texas in the 1800's, and their decendants still make fabulous sausage. I use the sage-flavored variety from Elgin.)
Drain off the oodles of lucious sausage grease (if you must!) and add the ground beef to the pot to brown. Dice the green chilies and tomatoes. Add the vegetables and spices to the pot. Add half the ancho sauce and water or beer to barely cover. Add more ancho sauce over time to suit your taste. Simmer until you can't stand it.
How To make Flat Snake Chili's Videos
Mushroom 65 | Mushroom Pakora | Mushroom Starter Recipe | Veg Feast
In this recipe video we will see how to make mushroom 65 which is a starter recipe prepared with mushroom coated flour and spices
Ingredients for Mushroom 65 Recipe
Mushroom - 200 gms
Corn Flour - 2 Tbsp
Gram Flour - 2 Tbsp
Rice Flour - 2 Tbsp
Ginger Garlic Paste - 1 Tsp
Coriander leaves
Curry Leaves
Red Chilly Powder - 1 1/2 Tsp
Turmeric Powder a pinch
Coriander Power - 1/2 Tsp
Garam Masala - 1 Tsp
Pepper Powder - 1/4 Tsp
Salt as needed
Lemon Juice - 1 Tsp
Food Color (optional)
Oil for deep frying
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Garlic Mushroom Recipe | Butter Garlic Mushroom Recipe | Garlic Mushrooms | Vorspeise
Mushroom Recipe, Our butter garlic mushrooms recipe is a quick starter or a side dish with a dash of vinegar to enhance the taste. Our garlic mushroom recipe is prepared in no time and can be enjoyed in these cold days.
Champignon Rezept, unsere Butter Knoblauch Champignon Pfanne ist eine schnelle Vorspeise oder eine Beilage mit einem Schuss Essig, um den Geschmack zu verbessern. Unser Knoblauchpilz Rezept ist in kurzer Zeit zubereitet und schmeckt besonders an kalten Tagen gut.
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Ingredients:
400g Mushroom
Butter
Salt
Pepper
Parsley / Coriandar
Garlic
Cooking Oil
Onion
Zutaten:
400g Champignon
Butter
Salz
Pfeffer
Petersilie / Koriandar
Knoblauch
Speiseöl
Zwiebeln
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Chinese Spicy Szechuan Green Beans stir fry
Learn How to Make Spicy Szechuan Green Beans
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Stir fry Spicy Chicken Green Bean with Black Bean Sauce
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How to make delicious Chimichurri
RECIPE:
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Korean cucumber salad - so good!
recipe:
Korean Cucumber Salad is a refreshing and delicious side dish to serve alongside barbecued meat and white rice. It only takes a few minutes to prepare, and you can also just eat it as a snack!
Sometimes people like to salt the cucumbers first to release and discard the excess liquid, but I find that it’s not necessary if you plan on eating them right away! And I feel like this Korean cucumber salad recipe is best eaten right after it’s prepared.
Feel free to play around with the ratio of ingredients. Some people prefer it tangier or spicier. I like to be able to taste the toasted sesame oil, so I prefer to make that the main ingredient.
TYPE OF CUCUMBER: Persian cucumbers are my favorite to use for this because they have thin skin, no seeds, and they’re nice and crunchy! They also don’t release as much liquid as other kinds. If you can’t find Persian cucumbers, you can use English cucumbers and core out the seeds.
Important note about salt: The dish will get saltier the longer the cumbers sit, so if you plan on letting them sit overnight, reduce the amount of soy sauce/salt. I like to eat them immediately after making them.