How To make Rosemary Flat Bread
1 tb Dry yeast
1 tb Sugar
1 c Warm water
2 1/2 c White flour
1 ts Salt
1 ts Canola oil
Nonstick cooking spray 2 tb Margarine
1/4 c Fresh rosemary; chopped
-(or 2 tbsps dried) Recipe by: Shape May 1995
Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for 1 hr, until doubled. Punch down dough and divide in half. Let the dough rest for a few minutes. Coat 2 9-in square cake pans with nonstick spray. Press dough into pans. Melt margarine. Brush margarine over the tops of the loaves. Sprinkle rosemary over the loaves and lightly press into the surface. Let the loaves rise again until doubled, about 45 min. Preheat oven to 450 F. Lightly sprinkle salt over the loaves. Bake for 20 - 25 min, until lightly browned. Per serving (1/8 loaf): 92 Calories; 2g Fat (19% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 151mg Sodium
The Chef's Comments: "I don't think I have mentioned this here before, but I have been on a quest for the past several months to find a way to make the breaad they serve at the Macaroni Grille. I hate just about everything on their menu, but the free bread they serve before the meal with the olive oil is wonderful! I could just sit there and fill up on that alone. And I have :) Anyway, I've bought several foccaccia mixes, hoping to find one that comes close. Pappa's Foccaccia is the closest I've come so far, but it's hard to find. I am on an internet mailing list (mc-recipe@listserv.sierra.com) for MasterCook recipes, and one day, THIS came thorugh, completely unsolicited by me:" - Lisa From: Lisa Date: 01-10-97 (10:59) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
How To make Rosemary Flat Bread's Videos
Rosemary Flatbread Recipe
This is my recipe for our Friday night flatbread pizza. In this video, I bake it until browned, and I would serve this with hummus, pesto, tapanade or any other spread. When I make pizza, I partially bake it, add toppings, and then finish the pizza in the oven. Some pizza recipes are coming that use the flatbread, leek butter, and pesto recipes I have already posted...so stay tuned!
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#horneofplenty #plantbased #japanesefood #macrobiotic #cooking #mealprep #healthymeals
#vegetables #wholefoods
#gardening #containergardening #rosemaryflatbread #fatbreadpizza
✅NO KNEAD FLATBREAD ONION, ROSEMARY & THYME ✅FAST & EASY
I alway have dough in my fridge. In this recipe, I have 1 portion of dough left over from a batch of baguette that I made earlier in the week (see baguette recipe here):
This dough has been in my fridge for 7 days and it will keep for up to 14 days.
What can you do with 1 portion of dough? You can make almost any delicious bread from 1 small piece of dough by adding your favorite ingredients. Instead of making another baguette, I use the baguette dough to make flatbread.
Here's how: Preheat the oven to 200° and set the upper and lower elements. Use the middle rack to bake.
✅Drizzle olive oil into a baking dish and spread out the dough. I'm using a large dish because I'm trying to achieve a thin crispy crusty flatbread. Stretch the dough out to the edges as best as you can.
✅Drizzle olive oil onto the ingredients to ensure that the ingredients don't burn while cooking. Decorate. Sprinkle with sea salt.
Fresh Rosemary
Fresh Thyme
Small Red Onions
Sea Salt
Good Quality Olive Oil
✅Bake at 200° for 25-30 minutes depending on if you like soft bread or a crunchy crust . I prefer crusty, so I baked mine for 30 min.
My favorite tools:
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⭐️Enjoy⭐️
Flatbread with Rosemary & Olive Oil -- Lynn's Recipes
Lynn demonstrates how to make Flatbread with Rosemary & Olive Oil. Great with an Italian meal. From Williams Sonoma Small Plates.
3-1/2 cups flour
2-1/4 teaspoons instant yeast
1 Tablespoon sugar
1 Tablespoon salt
1-1/4-1-1/2 cups warm water (110° F)
2 Tablespoons olive oil
1 Tablespoon coarse cornmeal
2 Tablespoons olive oil
2 teaspoons fresh rosemary, finely chopped
Coarse sea salt
In a food processor, combine the flour, yeast, sugar, and salt and pulse to blend. Add the water and olive oil and pulse until the dough comes together. Turn the dough out onto a lightly floured surface. Knead the dough for 1-2 minutes to form a smooth ball. Place the dough in an oiled large bowl, turn to coat, and cover with plastic wrap. Let rise in a warm place until doubled in bulk and very spongy, about 1-1/2 hours.
Turn the dough out onto a lightly floured surface, punch down, and knead into a smooth cylinder. Divide into 2 equal pieces and knead again to form 2 smooth balls, dusting with flour if needed. Cover with a kitchen towel and let rest for 10 minutes.
Preheat the oven to 450°. Sprinkle the cornmeal evenly over a 11x7 rimmed baking sheet. Place the dough on the prepared pan. Press down on the center, and push and stretch the dough to the edges of the pan evenly. Cover with a damp towel and let rise for 15 minutes. Make several dimples in the dough. Drizzle the dough with the olive oil and sprinkle with the rosemary and sea salt. Bake until golden brown, 15-18 minutes. Cut into pieces and serve.
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Easy Rosemary Focaccia Bread Recipe|Making Focaccia bread in 5 steps|How to make focaccia bread
Easy Rosemary Focaccia Bread Recipe|Making Focaccia bread in 5 steps|How to make focaccia bread
Complete Written Recipe :
Link to Blog Post :
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Rosemary Focaccia is a common focaccia in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
Making Focaccia is so simple and easy.
Focaccia is one of the easiest bread that we can make at home.
In this video we will see how to make Italian rosemary focaccia bread in five simple steps.
This Italian focaccia bread recipe uses only only five basic ingredients to make the rosemary bread .For the topping we use olive oil ,water ,salt and some finely chopped garlic and rosemary leaves.
Homemade focaccia bread can be made with herbs of your choice..We can use basil leaves or sage or other herbs to make focaccia bread.
Focaccia dough Recipe uses these five basic ingredients.
Flour,Salt,Yeast Water and olive oil.
Baking Tray Size :10x 15 inch
Amazon Affiliate Link :Baking Tray :
Hope you liked this Rosemary Focaccia bread recipe and hope you found it easy to make.
We can make the focaccia thinner or thicker according to your preference.
We can make the focaccia bread dough ahead of time and thus making the baking process so much easier on the baking day.Here is the link to blog post describing the exact method of making homemade rosemary focaccia bread ahead of time :
Please send me pictures of your focaccia bread
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Salty and Crispy Rosemary Focaccia|Flatbread|Beer Snacks
Topped with fresh rosemary and Parmesan cheese (Parmigiano Reggiano),
It is a thin focaccia bread.
The subtle scent of rosemary herb and the umami and saltiness of cheese go well together.
A flatbread type with a crispy texture.
It's the best with beer! (๑•᎑•๑)
■ Click the Subtitle button → Subtitles will be displayed in the video.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation|Total dough weight 386g
B's(%): 100.0%, Tr(g): 200.0g Strong wheat flour (Bread Flour)
B's(%): 84.0%, Tr(g): 168.0g water (18℃)
B's(%): 0.5%, Tr(g): 1.0g Instant Dry Yeast
B's(%): 1.8%, Tr(g): 3.6g Salt
B's(%): 7.0%, Tr(g): 14.0g extra virgin olive oil
■ Process|Room Temperature : 26℃
1. Put water in the bowl.
2. Add instant dry yeast and mix well.
3. After adding salt, dissolve in water.
4. Add extra virgin olive oil.
5. After adding the strong flour,
Mix evenly until no flour is visible (dough temperature 25℃).
6. After 1 hour and 30 minutes of resting (fermentation), the first fold (folding)
7. After 1 hour of rest (fermentation), sprinkle olive oil on the inside of the glass bowl containing the dough.
(To make the dough come off the glass ball well)
8. Apply olive oil to the Teflon sheet and spread the dough on it.
9. Shaping the dough after 30 minutes of rest (fermentation)
10. Parmesan Cheese (Parmigiano Reggiano) Topping
11. Fresh Rosemary Topping
12. Put the dough in the Rofco oven preheated to 250℃
13. Lower the temperature to 200℃ and bake for 15 to 18 minutes
■ Caution: Always be careful when using the oven
(Because it is very hot, use it after wearing very thick oven gloves)
#RosemaryFocacciaRecipe
#FlatBread
#SimpleBreadRecipe
#FocacciaBreadRecipe
#RofcoOven
Rosemary and Honey Flat Bread Nakid Tease
Quick and easy recipe to make your own delicious homemade flat bread. This is a pure tease. Subscribe to get the full recipe, coming soon.